Chinese in Singapore

Hidden 52-seat dining lounge tucked behind the wood-fired pizza oven of Il Clay at Clarke Quay, launched by the Il Clay team. Menu fuses Chinese influences with Italian technique (e.g. slow-cooked bee

Hong Kong-style dim sum chain Foo Hou Dim Sum (富豪點心樓) has opened a new branch at 900 Bedok North Road, open 7:30am to 3:30pm.

New hawker stall at Chinatown Complex Food Centre serving Ipoh Hakka-style handmade mackerel yong tau foo and assam laksa.

Award-winning Fujian/Minnan restaurant chain from China has opened its second Singapore outlet (after Suntec City) at Takashimaya, serving dishes like Fujian Buddha Jumps Over the Wall and Quanzhou Gi

New Hakka hand-torn noodle stall at Far East Plaza also serving espresso-style Nanyang kopi.

A Chinese Claypot Casserole opening in Bugis / Beach Road. Reported menu items include Signature crab pot, Pork ribs pot, Chicken feet pot.

Iconic 24-hour dim sum restaurant serving Hong Kong-style dim sum since 1962. Known for classic siew mai, har gow, and char siew bao, with late-night queues a Singapore institution. Also offers dedica

New eatery by an ex-Din Tai Fung chef serving kolo mee, per Daniel Food Diary.