Chinese in Singapore

Asia Grand is a Chinese restaurant in Fairmont Singapore at City Hall. Its official site describes Cantonese cuisine, seafood, roasted dishes and handmade dim sum; named signatures include Traditional

Hidden 52-seat dining lounge tucked behind the wood-fired pizza oven of Il Clay at Clarke Quay, launched by the Il Clay team. Menu fuses Chinese influences with Italian technique (e.g. slow-cooked bee

Beng Hiang, a heritage Hokkien restaurant previously at Jurong East, closed its Jurong East premises in late 2025 and reopened at Shangri-La Singapore on 26 June 2026 with a refreshed concept. The Jur

André Chiang’s individual hotpot concept at Raffles City, offering curated broths including Sichuan green pepper, satay and mala with premium ingredients.

Candlenut is a Michelin-starred Peranakan restaurant helmed by chef-owner Malcolm Lee, recognised as the world's first Michelin-starred Peranakan restaurant. Founded in 2010 as Candlenut Kitchen on Ne

Song Fa Bak Kut Teh's separate concept serving individual claypot-style Singaporean comfort dishes.

A Din Tai Fung outlet modelled on the brand's first Taipei shop, serving Taiwanese dishes including xiao long bao.

Empress Restaurant is a modern Cantonese restaurant within the Asian Civilisations Museum at 1 Empress Place, overlooking the Singapore River. It closed briefly from 20 to 30 July 2026 for kitchen upg

New hawker stall at Chinatown Complex Food Centre serving Ipoh Hakka-style handmade mackerel yong tau foo and assam laksa.

New-gen Hokkien mee hawker stall opened by 28-year-old Jing Herng. Menu features 3 options from $5 to $10, plus a budget $3 Kosong Mee. The medium portion comes with 4 prawns, pork belly, sotong, pork

Hua Ting Restaurant is Orchard Hotel Singapore's Cantonese restaurant. The hotel says it has operated since 1992 and describes its cuisine as Cantonese, with roast dishes and dim sum among the offerin

Imperial Treasure Super Peking Duck operates at Paragon on Orchard Road. The official outlet page identifies Peking Duck, Sautéed Crab Claw with Shallots & Preserved Olives, and Baby Lobster Baked wit

Conveyor-belt buffet hotpot restaurant at Lentor Modern with over 100 dishes cycling through conveyor belts, individual pots, and soup bases including Chicken Soup, Mala Butter Pot, Tomato and Tom Yum

Jumbo Group announced on 29 May 2026 that its flagship Jumbo Seafood outlet at East Coast Seafood Centre — the chain's original 1987 location — will close upon lease expiry on 30 Sep 2026, as landlord

Casual-premium Chinese restaurant serving family-style dishes spanning Cantonese, Northern Chinese and Sichuan cuisines.

TungLok Group's Chinese vegetarian restaurant, LingZhi Greens, offers a refined plant-based expression of Chinese cuisine at Palais Renaissance.

Award-winning Fujian/Minnan restaurant chain from China has opened its second Singapore outlet (after Suntec City) at Takashimaya, serving dishes like Fujian Buddha Jumps Over the Wall and Quanzhou Gi

Long Beach Seafood Restaurant at Dempsey Hill is a seafood restaurant at 25 Dempsey Road. The restaurant's official outlet page describes the Dempsey location as offering premium live seafood and an a

Mala Mia is a build-your-own mala concept in the public area of Changi Airport Terminal 3, at #B2-49/50 — the same basement level as 886 Taiwan Yè Shì and, according to its press release, from the sam

New Hakka hand-torn noodle stall at Far East Plaza also serving espresso-style Nanyang kopi.

Mott 32 is a Cantonese restaurant at The Shoppes at Marina Bay Sands. Its official Singapore site describes dishes from Canton, Shanghai and Beijing traditions, including homemade dim sum, Barbecue Ib

Nai Nai Flavor 椿花奶奶 is a Hangzhou-style Chinese comfort-food brand making its first outlet outside China at i12 Katong, known for slow-braised Dongpo Pork and an eight-hour claypot chicken soup. It op

Hakka yong tau foo and noodles stall founded by two Singaporean brothers, with handmade stuffed items.

New Ubin Seafood CHIJMES is a Singaporean zi char restaurant at CHIJMES on Victoria Street. Its official site says the brand began as a seafood kelong restaurant on Pulau Ubin and identifies CHIJMES a

A Chinese Claypot Casserole opening in Bugis / Beach Road. Reported menu items include Signature crab pot, Pork ribs pot, Chicken feet pot.

Red House Seafood Esplanade is a Nanyang-style seafood restaurant on the Marina Bay Waterfront Promenade at Esplanade. Its official outlet page describes grilled specialities alongside seafood, includ

Shang Palace is Shangri-La Singapore's Cantonese restaurant at the Tower Wing lobby level on Orange Grove Road. Its official reservation page describes Cantonese cuisine and offers lunch reservations.

Shisen Hanten by Chen Kentaro is a Level 35 restaurant at Hilton Singapore Orchard. Its official site says Chef Chen Kentaro's menu presents Shisen Hanten's Szechwan flavours alongside traditional Can

Sin Hoi Sai Seafood Restaurant is a zi char and live-seafood restaurant at 55 Tiong Bahru Road, listed by the MICHELIN Guide as "Sin Hoi Sai (Tiong Bahru)." The MICHELIN Guide describes it as a well-k

Malaysian herbal soup chain re-entering the Singapore market after exiting in 2020, opening a flagship store at Raffles City on 29 Jul 2026 offering 15 signature herbal soups.

Summer Pavilion is a Cantonese restaurant on Level 3 of The Ritz-Carlton, Millenia Singapore on Raffles Avenue. Its official site describes modern Cantonese dining led by Chef Cheung Siu Kong, with lu

Iconic 24-hour dim sum restaurant serving Hong Kong-style dim sum since 1962. Known for classic siew mai, har gow, and char siew bao, with late-night queues a Singapore institution. Also offers dedica

New eatery by an ex-Din Tai Fung chef serving kolo mee, per Daniel Food Diary.

Penang-style prawn noodle stall at ABC Brickworks Market & Food Centre, serving soup and dry versions.

Wah Lok Cantonese Restaurant is a Cantonese restaurant on Level 2 of Carlton Hotel Singapore on Bras Basah Road. The official hotel page says it was established in 1988 and names dim sum and Cantonese

Wan Hao Chinese Restaurant is a Cantonese restaurant on Orchard Road. Its official page identifies handcrafted dim sum, suckling pig and roast Irish Peking duck among its Cantonese offerings.

Yan Ting is a Cantonese restaurant within The St. Regis Singapore at 29 Tanglin Road. Its official site identifies Cantonese cooking and lists dim sum, Peking duck, wok-fried scallops and pan-seared A

Chinese dessert chain’s first overseas outlet, serving Chinese-style sweet soups and tea-based drinks.

藝 yì by Jereme Leung is a Raffles Arcade restaurant serving contemporary Chinese cuisine. Raffles describes Chef Jereme Leung’s menu as an adaptation of provincial cuisines from across China, and list

This 2025 record documents a new concept restaurant in Orchard.

This 2025 record documents a new outlet restaurant in Farrer Park.

This 2025 record documents a new concept restaurant in Changi.

This 2025 record documents a new concept restaurant in City Hall.

This 2025 record documents a new concept restaurant in CHIJMES.

This 2025 record documents a new concept cafe in East Coast.

This 2025 record documents a new concept restaurant in Bugis.

This 2025 record documents a new outlet cafe in Holland Village.

This 2025 record documents a new outlet restaurant in Tampines.

This 2025 record documents a new concept restaurant in Woodlands.

This 2025 record documents a new concept cafe in Somerset.