11 Westside
California-Mexican taco bar and cocktail concept from Hong Kong, making its Singapore debut at Asia Square Tower 1. Helmed by chef Yong Soo Do; known for house-made tortillas, tableside guacamole, and
27 verified restaurants in CBD & Marina Bay β source-backed listings with opening dates, menus and locations.
California-Mexican taco bar and cocktail concept from Hong Kong, making its Singapore debut at Asia Square Tower 1. Helmed by chef Yong Soo Do; known for house-made tortillas, tableside guacamole, and
Marina Bay Sands classifies Bread Street Kitchen by Gordon Ramsay as Western casual dining at The Shoppes, #01-81. The official description identifies British European fare and names Beef Wellington,
Caffe Fernet is at Customs House on Collyer Quay. Its official visitor page names Chicken Saltimbocca and tiramisu among the food served and provides vegetarian and gluten-free menus.
CΓ LA VI Singapore is a rooftop restaurant, sky bar and club lounge on the 57th floor of Marina Bay Sands' Hotel Tower 3. Its official site and the Marina Bay Sands restaurant listing describe modern
A Chinese Tea Shop opening in CBD / Marina Centre. Reported menu items include Jasmine Green Milk Tea, Da Hong Pao Milk Tea.
CUT by Wolfgang Puck is a steakhouse at The Shoppes at Marina Bay Sands, opened by chef Wolfgang Puck. Its official Marina Bay Sands page lists prized cuts including Hokkaido Snow Beef and Kagoshima W
New wellness restaurant inside the IMBA Theatre glasshouse at Gardens by the Bay, with a pet-friendly terrace. Serves brunch and dinner mains such as fish chirashi don and shio koji rainbow trout.
New specialty tonkatsu restaurant at OUE Downtown 2 said to be the first in Singapore to specialise in tonkatsu made solely with Jeju Island pork.
KOMA Singapore is a Japanese restaurant and sushi bar at The Shoppes at Marina Bay Sands, operated by Tao Group Hospitality. Its official site describes a menu of seasonal Japanese produce and seafood
Labyrinth is a restaurant at Esplanade Mall run by chef-owner LG Han, which its official website describes as an exploration of Singapore's culinary heritage. Esplanade Mall's own directory lists the
Casual-premium Chinese restaurant serving family-style dishes spanning Cantonese, Northern Chinese and Sichuan cuisines.
A French-Hong Kong Bakery Cafe opening in Shenton Way (CBD). Reported menu items include Croissant Egg Tart ($4), Pistachio Bolo Bao ($6), Croissant aux Amandes ($6).
Morton's, The Steakhouse is an American steakhouse on the third storey of Mandarin Oriental Singapore at Marina Bay. Its official Singapore dinner menu lists Midwest beef steaks and chops including fi
Mott 32 is a Cantonese restaurant at The Shoppes at Marina Bay Sands. Its official Singapore site describes dishes from Canton, Shanghai and Beijing traditions, including homemade dim sum, Barbecue Ib
A build-your-own Peranakan concept from the team behind Cherki, opened at One Shenton in the CBD. Diners choose a rice/noodle base (e.g. Nyonya Black Curry Rice, Kerabu Beehoon) and add mains such as
Palm Beach Seafood is a Singaporean seafood restaurant at One Fullerton, where its official site says the Singapore River meets Marina Bay. The official site lists Chilli Crab, Black Pepper Crab, Gold
Saint Pierre is a two-Michelin-starred French restaurant led by chef-owner Emmanuel Stroobant, located at One Fullerton overlooking Marina Bay. Opened in December 2000, it marked its 25th anniversary
Shoukouwa is a Japanese restaurant at One Fullerton on Fullerton Road. Its official reservations page says that seafood is flown in from Tokyo's Toyosu Market four times a week and sets out lunch and
Specialty-coffee cafe at Royal Group Building, serving espresso and filter coffee with breakfast bites and pastries.
Summer Pavilion is a Cantonese restaurant on Level 3 of The Ritz-Carlton, Millenia Singapore on Raffles Avenue. Its official site describes modern Cantonese dining led by Chef Cheung Siu Kong, with lu
Sushi Sakuta is an omakase restaurant at Millenia Walk. Its official site identifies Chef Yoshio Sakuta and describes the restaurant as serving omakase.
An Italian, Hawker Pasta opening in CBD / Raffles Place. Reported menu items include Cereal prawn aglio olio, Mentaiko salmon carbonara, Handmade spaghetti.
Waku Ghin by Tetsuya Wakuda is a Japanese restaurant at The Shoppes, Marina Bay Sands. The official page lists a Chef's Table, main dining room and bar, with Japanese-style dishes including sashimi an
This 2025 record documents a new concept restaurant in Raffles Place.
This 2025 record documents a new concept restaurant in Marina Centre.
This 2025 record documents a new concept cafe in Raffles Place.
This 2025 record documents a new concept restaurant in Raffles Place.