cafe
Shared Table
Cafe at Bishan-Ang Mo Kio Park serving Asian-influenced all-day fare, including customisable Nourish Plates.
New restaurants
in Singapore 2026.
A stable, source-backed hub for newly opened and coming-soon restaurants, cafés and food spots. Each record links to the public evidence used to file it.
What changed and how to use this list
Records are ordered by their recorded opening date. We add or revise a record when supporting public information is available, and show its sources on the detail page. This is research and curation, not a ratings or review list.
Browse by recorded opening month: September 2026 · August 2026 · July 2026 · June 2026 · May 2026 · April 2026
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310 places found · information checked against linked public sources
restaurant
Sushidan
Sushidan is an Edomae-style sushi restaurant opening its second Singapore outlet at Parkway Parade. Eatbook reports that the Tokyo-born concept, led by chef Hiroyuki Sato, will open on 5 September 2026.
restaurant
Gamja
Korean restaurant focused on gamjatang, a pork-bone stew, with Korean barbecue and drinks.
hawker
Super Gepuk
Ayam gepuk stall by Mr Grumpy Nasi Ayam, serving Indonesian smashed fried chicken sets.
restaurant
IM QALB by Pun Im
Thai-Malay restaurant by Pun Im Group, focused on Southern Thai flavours and Muslim culinary traditions.
cafe
brū
Café serving creative specialty drinks.
cafe
Kali Kali
Bagel stall at Local Chapter food court, making handmade shio-pan-inspired bagels and in-house schmears.
restaurant
Árō
A 26-seat seafood-forward tasting-menu restaurant by chef Johanne Siy, formerly head chef of Lolla, in Esora's former Mohamed Sultan Road space. The Peak reported on 27 August 2026 that Árō opens on 25 September 2026.
restaurant
Din Tai Fung (ION Orchard)
A Din Tai Fung outlet modelled on the brand's first Taipei shop, serving Taiwanese dishes including xiao long bao.
cafe
Good Luck Bagels
Bagel shop serving Korean-style bagels.
restaurant
Tian Tian Hainanese Chicken Rice (Jewel Changi Airport)
Tian Tian Hainanese Chicken Rice has opened an outlet at Jewel Changi Airport, at #B2-243 and 244, trading daily from 10:00am to 10:00pm as listed in Jewel's official dining directory. A soft-opening period began on 11 August 2026 with 20% off for early diners until 17 August, and the grand opening is set for 22 August 2026. The brand began in 1986 as a single stall at Maxwell Food Centre, started by Madam Foo Kui Lian and her elder brother. Singapore Global Network's 7 August 2025 profile records that history, the late Anthony Bourdain's praise for the rice, and the 2013 Hawker Heroes Challenge appearance against Gordon Ramsay. Tian Tian is listed as a Bib Gourmand in the current MICHELIN Guide Singapore. The original Maxwell stall is a separate Forkin listing, recorded as established 1986. A Jewel Signature Exclusive menu is offered daily at this outlet only. It includes the Tian Tian Heritage Platter for two to three, with ngoh hiang, Hainanese pork chop, Thai-style fried tofu, tiger-prawn beancurd rolls and fried salad prawns; Madam Foo's Steamed Chicken Curry, a homemade curry ladled over the signature steamed chicken with a choice of chicken rice, white rice, yellow noodle, thick vermicelli or baguette; Nanyang Golden Chicken, marinated in turmeric and curry leaves then fried crisp; and Crystal Chicken Feet, the boneless glass chicken feet the Maxwell stall sold from 1986. For the grand opening the brand will give away 88 complimentary takeaway packets of its signature chicken rice on each of 22 and 23 August 2026, while stocks last. A limited-edition Tian Tian Blind Box Series of four collectible plush keychains — Chopping Board, Chicken, Chilli Bowl and a special-edition Chicken Rice Plate — is offered from 22 August on a purchase-with-purchase basis: S$10.80 with any S$30 spend in-store, or all four designs for S$38.88 with no duplicates. One claim in the launch material does not hold up. The press release presents this as the brand's first-ever flagship. Singapore Global Network's 2025 profile describes the Maxwell stall as the flagship and records existing outlets at Simpang Bedok, Clementi, Lucky Plaza and Bishan. Forkin describes this simply as the brand's Jewel Changi Airport outlet and does not publish the first-flagship claim. Jewel's own directory also dates the Bib Gourmand run 2016 to 2025 rather than through 2026, and neither the 2009 second-generation handover nor the specific 2013 contest result could be independently confirmed. Launch details and images were supplied by the venue's PR representative. No editorial stamp and no Forkin Score has been issued for this outlet.
restaurant
Charcoal Grill Shinpachi (NEX)
Japan's Charcoal Grill Shinpachi (Shinpachi Shokudo) is opening its first international location at NEX on 15 August 2026, offering charcoal-grilled fish teishoku sets from $8.90.
restaurant
Mom's Touch (18 Cross)
South Korean burger-and-chicken chain Mom's Touch returned to Singapore with an outlet at 18 Cross, serving cook-to-order chicken burgers, fried chicken and breakfast toasts.
restaurant
Mala Mia
Mala Mia is a build-your-own mala concept in the public area of Changi Airport Terminal 3, at #B2-49/50 — the same basement level as 886 Taiwan Yè Shì and, according to its press release, from the same chef. It is not open yet: the press release gives a grand opening of 14 August 2026, with media tastings on 4 and 11 August. The Changi Airport official dining directory already lists the unit, with daily hours of 10:30am to 10:30pm and a customisable mala offering. Diners assemble a bowl at a fresh-ingredient station — leafy greens, mushrooms, lotus root, broccoli, meats, seafood, tofu and noodles — then choose a base, set a heat level of mild, medium or extra, and have the bowl weighed and wok-tossed to order. The brand says its point of difference is the base rather than the build. The line-up it describes: a rich 'Carbonara Cream Dry' mala; a 'Tom Yum Mala' folding Thai sour-spice and lemongrass into Sichuan numbing spice; collagen soups in mala, chicken and tomato; a classic wok-tossed stir-fry mala for purists; and a non-spicy base. A self-serve drinks bar is offered at a S$3.90 top-up for free flow. Listed sides are La Zi Ji, spicy oil dumplings, Sichuan pepper corn fries and cooling pao cai, with vegetarian-friendly items marked on the menu. An opening promotion called 'Guess the Weight' runs from 14 to 31 August 2026: guess your bowl's weight within the correct 10g range before paying and the bowl is 61% off — a reference to Singapore's 61st birthday. The brand attributes the concept to Chef Choong Wei Foong and uses the tagline 'so shiok it hurts'. Readers should know how thin the outside evidence is. Everything above except the unit, the hours and the general customisable-mala concept comes from the venue's own press release: Forkin found no dated independent coverage of Mala Mia as at 11 August 2026. The press release also characterises the wider mala trade's reliance on ready-made base sauces; that is the brand's claim about its competitors, and Forkin does not repeat it as fact. No editorial stamp and no Forkin Score has been issued.
cafe
The City Bakery (Mandarin Gallery)
WORTH A LOOK. Read what public coverage says for The City Bakery (Mandarin Gallery).The City Bakery, a bakery/cafe brand founded in New York in 1990, opened its first Singapore outlet and first Southeast Asia outpost at Mandarin Gallery on 13 August 2026. The space combines a bakery and a "Pan No Mi" (bread + drink pairing) cafe/restaurant concept with terrace seating overlooking Orchard Road.
restaurant
LingZhi Greens
TungLok Group's Chinese vegetarian restaurant, LingZhi Greens, offers a refined plant-based expression of Chinese cuisine at Palais Renaissance.
restaurant
Assaggi
Italian set-menu restaurant by Chef Denis Lucchi.
cafe
Chin Mee Chin Confectionery (NEX)
Second outlet of the heritage confectionery, serving its kaya buns alongside outlet-specific sandwiches and pies.
restaurant
MUKAI
Shibuya-born Japanese seafood-bowl restaurant serving Kaiho Don, with seafood over rice and ochazuke-style finishes.
restaurant
CravePot by Song Fa
Song Fa Bak Kut Teh's separate concept serving individual claypot-style Singaporean comfort dishes.
restaurant
Decker Barbecue (Old Bukit Timah Fire Station)
WORTH A LOOK. Read what public coverage says for Decker Barbecue.Second outlet and flagship of the Singapore barbecue brand, located at the Old Bukit Timah Fire Station.
hawker stall
New Horse Noodles
Hakka yong tau foo and noodles stall founded by two Singaporean brothers, with handmade stuffed items.
restaurant
Sederhana Singapore
First Singapore outlet of an Indonesian nasi padang chain, serving Minangkabau dishes.
restaurant
Sushi Ryujiro
Japanese omakase restaurant and Singapore debut of chef Ryujiro Nakamura.
cafe
ROGS RACE
CBD café serving coffee, sandwiches and wraps.
restaurant
Lotteria (Jurong Point)
Second Singapore outlet of the South Korean fast-food chain.
hawker
Tian Tian Hae Mee 天天虾面
Penang-style prawn noodle stall at ABC Brickworks Market & Food Centre, serving soup and dry versions.
restaurant
Katsu by Kyu
WORTH A LOOK. Read what public coverage says for Katsu by Kyu.New specialty tonkatsu restaurant at OUE Downtown 2 said to be the first in Singapore to specialise in tonkatsu made solely with Jeju Island pork.
restaurant
Kimpson's Table
A Korean home-cooked-food restaurant by Chef Patrick Kim, serving dishes including samgyetang.
cafe
That Place
All-day Telok Blangah cafe serving fusion brunch, pasta and bagels.
restaurant
Joylion Buffet Hotpot
Conveyor-belt buffet hotpot restaurant at Lentor Modern with over 100 dishes cycling through conveyor belts, individual pots, and soup bases including Chicken Soup, Mala Butter Pot, Tomato and Tom Yum. Priced from $22.90++ per person (weekday lunch) to $32.90++ (weekday dinner/weekends).
restaurant
Tembusu
Tembusu is a 'Borderless Straits' dining house in the Ginger Garden of the Singapore Botanic Gardens, at 1 Cluny Road — Singapore's first and only UNESCO World Heritage Site. It is the newest concept from Fleursophy Group, founded by Nicole Chen. It soft-opened on 3 August 2026; the press release gives an official launch of 3 September 2026 and a main menu served from 8am to 9pm. The name is not decorative. The native tembusu appears on the reverse of Singapore's five-dollar note, and the best-known specimen in the Gardens is estimated at more than 200 years old. The group describes the interior as 'Straits Maximalism': illustrated surfaces climbing the walls and pitched ceiling, dark beams cutting through scenes of foliage and figures, woven pendants hung at different heights, sculptural fans and monumental timber columns rising through the rooms. A crimson-and-cream painted passage wraps walls and ceiling between rooms, and the house opens into a garden-facing conservatory framed by tall black window grids. The opening menu starts with Homemade Kaya Pullman Toast and Tembusu Nasi Lemak — chicken leg berempah, blue-pea basmati rice, house sambal, achar and a sunny-side egg — then travels: Squid Ink Claypot Rice with pacific abalone, sakura ebi, beijing cabbage and sweet white corn; Udon Laksa with Andaman sea prawn, surimi, sakura ebi and quail egg; an Otak-Otak Slider with kaffir lime aioli on a toasted brioche bun; and deboned Stuffed Chicken Wings, grilled and served with Hainanese chilli. Modern Nanyang Brews use Gia Lai Highlands beans roasted in Singapore. A launch gift programme runs in two acts, while stocks last: a hand fan with S$60 spend from 3 to 17 August, then a tote bag with S$80 spend and a foldable umbrella with S$180 spend from 3 to 10 September. Fleursophy's own site confirms Nicole Chen as founder and lists sibling brands Café de Nicole's Flower, Le Jardin, Under Der Linden, Ce Soir, Ember and Yānhuo. Two caveats belong with this listing. Forkin found no dated independent editorial coverage of Tembusu's opening as at 11 August 2026, so the description above rests on the venue's own material. And the NParks Singapore Botanic Gardens dining page, last updated 7 August 2026, does not list Tembusu; for the Ginger Garden it lists The Bloomhouse by Little Farms, which CNA Lifestyle reported on 29 July 2026 had taken over the former Halia restaurant space. Forkin therefore records the address without a unit number and makes no claim about which structure Tembusu occupies, or about any previous tenant. No editorial stamp and no Forkin Score has been issued.
cafe
Daily Artisan & Bakery
WORTH A LOOK. Read what public coverage says for Daily Artisan & Bakery.Bakery-cafe in People’s Park Complex, with natural-levain bakes and Yunnan-inspired rose pastries.
cafe
Kin Joe Coffee
Neighbourhood café serving specialty coffee and Japanese-inspired light bites; its first physical café after operating as a home-based coffee business.
restaurant
Eng Kee Chicken Wings Cafe
Air-conditioned sit-down outlet of the established Eng Kee fried chicken wings brand, serving fried bee hoon, chicken wings and noodles.
cafe
Maison PAUL
PAUL Singapore’s first Maison PAUL flagship café concept, with French bakery and bistro offerings.
restaurant
Bondfire Tavern
Medieval-fantasy-themed tavern serving Western comfort food with Asian influences, alongside drinks and tabletop games.
Opening Report
Xava Skybar
An Internationally inspired rooftop lounge and dining opening in Rooftop of National Gallery Singapore.
cafe
Cloudmills
Takeaway bakery on Claymore Road offering sweet and savoury Japanese-inspired bakes.
cafe
Tokyo Brew Lab
Japanese-style pour-over coffee bar that operates as Hanoi Story Bar, serving Asian craft beer and Vietnamese-influenced bar food, in the evening.
cafe
Coffee Room
Specialty-coffee café at MBER on Teck Chye Terrace.
cafe
Doublechin Cafe (Clementi West)
Standalone neighbourhood dessert café serving gelato and waffles in Clementi West.
cafe
Dough (Capitol Singapore)
Bakery, kitchen and coffee bar that relocated from CHIJMES to Capitol Singapore.
restaurant
WOODSMEN by Cut Butchery
A steakhouse-style restaurant at Cut Butchery where diners can have selected meat and seafood from the butchery cooked to order.
cafe
Tian Bakehouse
New shio pan bakery at Hong Lim Complex specialising in shio pan, sandwiches, and sourdough loaves; accepts CDC Vouchers. Shio pan starts at $2.40, with flavours including Kaya, Red Bean, Lemon and Pistachio.
hawker
Curry Popo 咖喱婆婆
Curry Popo 咖喱婆婆 is a hawker stall at Alexandra Village Food Centre serving Singapore-style curry chicken. DanielFoodDiary reported the stall as new and listed it as trading at the food centre.
restaurant
SAM SAM SAM
SAM SAM SAM (三三三) is a Korean wellness dining concept from Buldok Corporation, billed as Singapore's first body-matched samgyetang (ginseng chicken soup) experience, with bowls formulated in consultation with licensed Traditional Korean Medicine doctors. Also serves kalguksu and porridge, from S$21.
cafe
Accompany Coffee
WORTH A LOOK. Read what public coverage says for Accompany Coffee.Small coffee house located inside the Grafunkt furniture store on Joo Chiat Road, serving coffee, matcha and house-made bakes. It is a separate business from Same Days Coffee, which previously occupied a cafe space in the same building.
cafe
Elaine Bakery & Cafe
Elaine Bakery & Cafe is a six-seat dessert cafe on Cross Street in the CBD, offering rotating cake slices such as lychee, pandan and Japanese-inspired chiffon cakes. Daniel Food Diary described it as a relatively new cake cafe in an article published 28 August 2026; no official opening date has been reported.
bar
Mama Sky Pool
Mama Sky Pool is the rooftop pool bar at Mama Shelter Singapore on Killiney Road, serving Mediterranean-style tapas and cocktails from 6pm to 10pm daily alongside pool and skyline views. Reported trading as of August 2026.
restaurant
Seoul & So
Modern Korean steakhouse at National Gallery Singapore, centred on Hanwoo and other premium cuts cooked on smokeless charcoal grills.
cafe
Miura
Japanese tea counter by the team behind Paaru, located inside In Good Company's Joo Chiat flagship. Serves matcha, sencha, hojicha, seasonal cold brews and handmade wagashi.
cafe
Slab Coffee
WORTH A LOOK. Read what public coverage says for Slab Coffee.Specialty-coffee cafe at Royal Group Building, serving espresso and filter coffee with breakfast bites and pastries.
cafe
Gather Cafe
WORTH A LOOK. Read what public coverage says for Gather Cafe.Cafe at Arab Street serving specialty coffee, matcha, pastries and light bites.
cafe
PULL by TPG
Joo Chiat cafe serving loaded bagel sandwiches alongside coffee and matcha drinks.
hawker
Vic’s Mini Lava Cheesecake
Hawker stall at Hong Lim Market & Food Centre serving mini lava cheesecakes.
restaurant
Casa Lola
A Spanish neighbourhood-bodega-style restaurant from FOC Group, serving tapas, paella and Spanish wine.
restaurant
Bari Bari Grand
Flagship Singapore concept from Hong Kong teppan-steak brand Bari Bari Steak, serving hot-stone steaks and a broader land-and-sea menu.
cafe
NekoTown Singapore
Cat cafe with resident cats; admission includes a drink or ice cream.
bar
Jeju Haenyeo
An outdoor Jeju-inspired Korean pub in The Arts House courtyard, with a bulteok-style fire, Korean food and drinks.
$$
cafe
SKOSH Hand Roll & Matcha Bar
Second SKOSH outlet focused on Japanese hand rolls, matcha drinks and desserts.
restaurant
Albatross Island Restaurant (AIR)
A floating restaurant aboard the Royal Albatross, serving a three-course lunch menu by MasterChef Singapore 2023 winner Inderpal Singh.
restaurant
The Bloomhouse by Little Farms
All-day dining restaurant and picnic kiosk by Little Farms at the former Halia site.
restaurant
Le Ju Xuan (乐聚轩)
Casual-premium Chinese restaurant serving family-style dishes spanning Cantonese, Northern Chinese and Sichuan cuisines.
bar
The Singapore Martini Club
Cocktail bar centred on martinis, in a space inspired by luxury rail travel.
cafe
POP BAKERY (WEAVE, Resorts World Sentosa)
POPMART is opening its first POP BAKERY in Southeast Asia at WEAVE, Resorts World Sentosa, on 30 Jul 2026. The 2-storey space houses both a POPMART retail store and the POP BAKERY, serving character-themed desserts and bakes.
cafe
Café Idaki
WORTH A LOOK. Read what public coverage says for Café Idaki.New coffee roastery and cafe near Holland Village MRT with Japanese teahouse-style interior, in-house roasted single-origin coffee and a short pastry menu.
cafe
Loulouca
French dessert atelier by Louisa Lim, former lead pastry chef of three-Michelin-starred Odette. By day a patisserie serving cakes, ice cream and coffee; from 7pm to 11pm a 20-seat a la carte plated-dessert menu.
Cafe
Desert Dessert (Lentor Modern)
Desert Dessert has opened a new outlet inside Cold Storage Fresh at Lentor Modern, its first location situated within another store, serving cakes, gelato and waffles alongside its existing Lengkok Bahru, Siglap and HillV2 outlets.
restaurant
Souper Tang 汤师父
Malaysian herbal soup chain re-entering the Singapore market after exiting in 2020, opening a flagship store at Raffles City on 29 Jul 2026 offering 15 signature herbal soups.
cafe
BlackTree 黑树
Viral Chinese bubble tea chain from Shanghai/Beijing/Shenzhen making its first international expansion in Singapore, opening at 313@somerset with Thai milk teas and signature cheese foam drinks; launched with a limited-edition collab with Shanghai matcha cafe Matcha Wang.
cafe
KOKO
Formerly KOKO Cafe & Patisserie at Tras Street, the cafe has relocated to Coliwoo Midtown at Middle Road, shortened its name to KOKO, and pared its menu down to focus on Japanese-style shortcakes (strawberry, mango, melon, gold kiwi).
bar
Braveheart Sake Originals
Singapore's first dedicated sake-cocktail bar, founded by mixologist James Li and sake sommelier Ong Jun Quan, opened in Tanjong Pagar. Debut menu "Sake Originals Vol. 1" reworks classic cocktails with sake as base spirit, alongside a curated list of 15 sakes. Bottles from S$118, cocktails from S$20.
cafe
Vernacular Coffee (Selegie)
WORTH A LOOK. Read what public coverage says for Vernacular Coffee (Selegie).Vernacular Coffee, under The Grange Collective, has opened its street-front flagship inside Varel Singapore (a Tribute Portfolio hotel) on Selegie Road; an all-day pet-friendly cafe roasting single-origin beans in-house, transforming into "Vernacular After Dark" beer garden by night. Its third Singapore outlet after Guillemard Road and Capital Tower.
cafe
Joy Cake
Cafe on the Lorong Liput stretch of Holland Village founded by pastry chef Nikita, serving Basque cheesecakes, a tiramisu collection, puddings and specialty coffee; pet-friendly with a designated dog parking area.
restaurant
Nyonya Next Door
A build-your-own Peranakan concept from the team behind Cherki, opened at One Shenton in the CBD. Diners choose a rice/noodle base (e.g. Nyonya Black Curry Rice, Kerabu Beehoon) and add mains such as Buah Keluak Chicken or 8-hour Beef Brisket Rendang. Sets start from S$8.90.
restaurant
Chimichurri Singapore
Chimichurri Singapore, known for handcrafted bowls, wraps and quesadillas, has relocated from Royal Square at Novena to a new home at WIS@Changi.
cafe
Bibik Violet
Violet Oon Group's second Bibik Violet outlet opens at Great World, serving everyday Peranakan comfort food including nasi lemak, nyonya prawn mee and kueh pie tee.
cafe
Bon Bon Matcha
New matcha specialty cafe at Timbre+ One North serving Japanese matcha and hojicha drinks and gelato, near one-north MRT.
restaurant
Mighty Kopi
New Hakka hand-torn noodle stall at Far East Plaza also serving espresso-style Nanyang kopi.
restaurant
LINKUS (Takashimaya)
WORTH A LOOK. Read what public coverage says for LINKUS (Takashimaya).Award-winning Fujian/Minnan restaurant chain from China has opened its second Singapore outlet (after Suntec City) at Takashimaya, serving dishes like Fujian Buddha Jumps Over the Wall and Quanzhou Ginger Duck with Abalone.
Cafe
GUI Cafe (Serangoon)
Korean-Japanese inspired GUI Cafe's second outlet at 2 Teck Chye Terrace in Serangoon serves handcrafted drinks and dosirak-style comfort food.
hawker
Heritage Yong Tau Foo 怡保客家酿豆腐
New hawker stall at Chinatown Complex Food Centre serving Ipoh Hakka-style handmade mackerel yong tau foo and assam laksa.
restaurant
886 Taiwan Yè Shì
886 Taiwan Yè Shì is a Taiwanese street-eats restaurant in the public area of Changi Airport Terminal 3, at #B2-40/40A. It held a media and KOL soft opening on 15 July 2026 and opened to the public on 20 July 2026, trading daily from 10:30am to 10:30pm — the same hours carried by the Changi Airport official dining directory. The room is built around a replica full-size vintage Taiwanese train cabin, with railway tracks running across the floor, a Shifen-inspired station platform, a 台灣廚房 'Taiwan Kitchen' neon sign and sky lanterns overhead. The design references the railway towns and night markets of Taiwan. Eatbook.sg and HungryGoWhere, both of which visited on hosted tastings, describe the train cabin and lantern treatment in their coverage. The kitchen serves hand-pulled la mian in long-simmered broths, including Jiang Mu Ji La Mian (姜母鸡拉面) and Hong Shao Beef La Mian (红烧牛肉拉面), alongside XXL Taiwanese fried chicken cutlets, flaky cong zhua bing, xiao long bao, signature rice bowls, mala fries, sweet-potato fries and bubble tea shaken to order. The venue also runs a Shifen-inspired sky-lantern wish feature, where guests write a wish and see it appear on a lit wall. HungryGoWhere describes this as a QR-based virtual submission. The press release calls the restaurant the only place in Singapore to take part in Shifen's lantern ritual; Forkin found no independent support for that exclusivity claim and does not repeat it. 886 is the first restaurant of its two founders, Singapore F&B veterans Chef Choong Wei Foong and Lin Xinyi Denise, each with close to two decades in the trade. Quotes attributed to the founders in the accompanying media backgrounder are marked by the sender as illustrative and still to be confirmed, so Forkin publishes none of them. Forkin has issued no editorial stamp and no Forkin Score for this listing. The launch information came from the venue's PR representative and the two independent reviews available were hosted visits; neither meets the independence bar Forkin requires before it scores a venue.
restaurant
Three Bowls 来三碗
New eatery by an ex-Din Tai Fung chef serving kolo mee, per Daniel Food Diary.
cafe
Yi Man Fen Dessert (怡满分糖水)
Chinese dessert chain’s first overseas outlet, serving Chinese-style sweet soups and tea-based drinks.
Signature desserts priced at $5.80 nett.
Just Opened
Tiffany & Co. Blue Box Cafe
A Luxury Cafe, French-American Brunch, Afternoon Tea opening in Orchard. Reported menu items include Signature Blue Box Afternoon Tea, Polished brunch plates, Elegant lunch mains.
Just Opened
Maison Marou
Vietnamese bean-to-bar chocolatier with a boutique in Changi Airport Terminal 1's transit area.
hawker
JOFA Coffee Shop
A new 24-hour coffee shop at Bedok North Street 3, home to 10 stalls including JOFA Mee Pok (relocated from its previous Tampines outlet) and JOFA Oji-Donburi serving Japanese rice bowls. Soft-launched 9 Jul 2026, with a grand opening celebration (JOFA's fifth anniversary) held 25-27 Jul 2026.
Just Opened
Rituel Tokyo
Tokyo bakery-café Rituel Tokyo opened its first overseas outlet at Ngee Ann City on 9 July 2026.
restaurant
Foura
New wellness restaurant inside the IMBA Theatre glasshouse at Gardens by the Bay, with a pet-friendly terrace. Serves brunch and dinner mains such as fish chirashi don and shio koji rainbow trout.
$$
cafe
Butter Town Breakfast Club
Homegrown shio pan bakery brand Butter Town has opened its first dine-in cafe, Butter Town Breakfast Club, a two-storey space in Chinatown serving shio pan, mentaiko onion buns, and breakfast sets.
Cafe
Hara Hetta
Matcha and shio pan shop that has moved from home-based orders and pop-ups to a permanent space in Katong Shopping Centre basement. Matcha whisked to order (Okumidori or Samidori). Freshly baked shio pans from $3 with original, nori, truffle, and garlic cream cheese flavours.
Cafe
Oaks Coffee Roasters
New café by the National Barista Champion, taking over the former Flip Coffee Roasters space near Hwa Chong. Offers specialty coffee, matcha, bakes and toasties. Opened July 2026. Hours: 8am–6pm daily.
Restaurant
Pastaro
WORTH A LOOK. Read what public coverage says for Pastaro.Celebrity Chef Willin Low's new pasta restaurant serving freshly handmade pasta with local (Mod-Sin) flavours. Casual, laid-back space in Chancery Court overlooking CS Fresh. Opening hours: Tues–Sun 11am–3pm and 5:30pm–10pm, closed Mon.
Cafe
Crema Cloud
Crema Cloud is a new grab-and-go neighbourhood coffee spot in Bedok North serving coffee, matcha, hojicha and non-caffeinated drinks.
restaurant
Seoul Tofu
New Korean restaurant specialising in handmade soft tofu stew (sundubu-jjigae), prepared fresh in-house daily. Opened on the ground floor of The Woodleigh Mall and already drawing long queues.
Cafe
Tiap Tiap
Peranakan bakery brand Tiap Tiap has moved from a home-based business to a physical shophouse along East Coast Road after six years, offering pandan chiffon cake, kueh, and Peranakan-style frozen savoury items.
restaurant
WHUCHU Korean Dining Restaurant
New Korean restaurant at UE Square built around ssam dining, featuring a Himalayan salt aging room. Offers a wellness-focused ssam-bap lunch by day and Korean BBQ dinner with beer garden by night.
Just Opened
FreakyNoods
A Japanese-inspired Pasta Cafe opening in Chinatown. Reported menu items include Duck Buddy Rose Pasta ($16.90+), Prawn Hub Aglio Olio ($16.90+), White Chicks Alfredo ($15.90+).
Pastas start from $15.90+ to $16.90+.
hawker
Reuben's
Western hawker stall opened 1 Jul 2026 by Reuben Koh, former co-founder of viral Western stall Reverie, serving restaurant-quality mains such as Miso Salmon and Chicken Parmigiana with Korean/Japanese-influenced touches.
Cafe
Let's Go Bago
Pet-friendly café on Duxton Hill with house-made ciabatta sandwiches and green tea popcorn chicken. Hours: 10am–5pm Mon, Wed–Sun; closed Tues.
hawker
Gepuk Guys
New hawker stall from the team behind Berempah Bros, serving Indonesian-inspired gepuk (turmeric-marinated fried chicken, smashed and served with rice) alongside the brand's signature ayam berempah dishes.
Just Opened
Bar Middle
Cocktail bar by bartender-owner Gavin Teverasan on Hongkong Street.
restaurant
Sushi Zushi (Bugis Junction)
Japanese sushi chain Sushi Zushi has opened its third Singapore outlet (after Funan and Westgate) at Bugis Junction, offering casual sushi, sashimi and handrolls.
restaurant
Noor
New 65-seat restaurant on Mohamed Sultan Road serving Mediterranean cuisine with subtle Japanese influences, open for dinner (5pm-midnight, Tue-Sun).
Just Opened
Kott-Don 360
A Premium Korean BBQ opening in Harbourfront. Reported menu items include Jeju Black Pork cuts, Duroc Black Pork cuts, Premium Hanwoo Beef.
Kott-Don Grill Sets from $75.90++, Beef Tartare Bibimbap is $31++, premium beef sets from $268++.
Just Opened
Jing Studio
Chinese tea studio at House of Tan Yeok Nee serving single-estate, blended and herbal teas with small sweets.
Brews start from $7 to $12 per serving.
Just Opened
Madeleine’s Original Portuguese Egg Tarts
A Macanese-style Cafe, Egg Tarts opening in Kallang. Reported menu items include Original Portuguese Egg Tarts, Minchee Rice ($10.90), Beef Stew with Capellini ($9.90).
Minchee Rice ($10.90), Beef Stew with Capellini ($9.90).
Restaurant
Sushi Hare (CHIJMES)
FORKIN WORTH IT. Read what public coverage says for Sushi Hare (CHIJMES).Japanese omakase restaurant by Chef Angus Chang, relocated to a new home at CHIJMES (previously MICHELIN-listed in 2025). Offers an immersive omakase experience. Lunch omakase from $160++, HI Menu at $250++. Open Tues–Sun.
Cafe
Sip Sip
Sip Sip is a new CBD daytime cafe that transitions into an evening wine and tapas bar, known for its extensive matcha drinks menu and affordable steak frites.
restaurant
La Casetta
Casual Italian restaurant serving handmade pasta and Roman-style pizza.
bar
Kin-nomi
Thai-Japanese izakaya with food, drinks and karaoke.
cafe
Stash
WORTH A LOOK. Read what public coverage says for Stash.Stash is a hole-in-the-wall specialty coffee spot inside Tela on Kelantan Lane in Jalan Besar, serving coffee, non-coffee drinks and pastries such as cardamom loaf. Reported trading as of July 2026.
restaurant
11 Westside
California-Mexican taco bar and cocktail concept from Hong Kong, making its Singapore debut at Asia Square Tower 1. Helmed by chef Yong Soo Do; known for house-made tortillas, tableside guacamole, and hamachi ceviche.
restaurant
Genki Sushi (Sembawang Shopping Centre)
Genki Sushi conveyor-belt sushi chain has officially opened an outlet at Sembawang Shopping Centre, with grand opening weekday deals (2 sushi for $2.20) running through July 2026.
restaurant
Martina's Kitchen (Aperia Mall)
Second outlet of Peranakan restaurant Martina's Kitchen, opened at Aperia Mall. Serves modern Peranakan classics including Singapore satay, sengguang goreng, and deep-fried century eggs.
cafe
YIMANFEN Dessert
Chinese dessert brand from Hangzhou, making its first overseas debut at 313@somerset. Serves traditional Chinese sweet soups such as mango pomelo sago and silken soya pudding, plus tea-based drinks.
restaurant
Tavola Aperta
Casual Italian restaurant by the team behind Salt & Soul, serving fresh handmade pasta daily with plates capped at $20 and 72-hour cold-fermented sourdough pizzas.
bar
Behind Clay
Hidden 52-seat dining lounge tucked behind the wood-fired pizza oven of Il Clay at Clarke Quay, launched by the Il Clay team. Menu fuses Chinese influences with Italian technique (e.g. slow-cooked beef short ribs with char siu sauce). Official launch date Saturday, 27 June 2026.
restaurant
Beng Hiang (Shangri-La Singapore)
Beng Hiang, a heritage Hokkien restaurant previously at Jurong East, closed its Jurong East premises in late 2025 and reopened at Shangri-La Singapore on 26 June 2026 with a refreshed concept. The Jurong East outlet is no longer trading.
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Restaurant
Casa Mori
A modern Asian fusion concept and collaboration between local Chef Willin Low and Spanish Chef José Alonso (also behind Kulto). 'Casa' means home in Spanish; 'Mori' means forest in Japanese. Sharing-style menu organised by small plates, large plates, sides, pastas, and desserts.
Restaurant
Milli: Sky Dining & Bar
MIXED FORKS. Read what public coverage says for Milli: Sky Dining & Bar.A double-storey dining and lifestyle destination at National Gallery Singapore. Milli: Sky Dining & Bar (Level 6) is an intimate rooftop setting where Chef LG Han and Vijay Mudaliar present a forward-looking expression of Singaporean cuisine and cocktails. Lunch starts from $38 for a 2-course set.
Restaurant
Bae Sik Dang
WORTH A LOOK. Read what public coverage says for Bae Sik Dang.Retro-inspired Korean BBQ concept taking design cues from 1960s Seoul and historic pear orchards of old Gangnam. Open daily until 3am. Culinary focus on Naengsam — premium pork flash-frozen at -60°C and precision-sliced to 3mm thickness, grilled old-school on foil-lined tabletop grills.
Restaurant
Kong Madam
Korean soontofu restaurant under the pedigree of Kang Ho Dong. Features traditional Gangneung-style soft tofu, churned fresh daily. Modern hanok-style interior. Combo set meals or ala carte with a wide variety of meats and soontofu combinations. Every set includes bubbling stone pot stew, hot stone pot rice, free-flow barley tea, and banchan.
Cafe
Visitors
A new café concept by Gold Moon Restaurant Group (which also runs Seoul Noodle Shop and Tonshou). Inspired by Seoul's Seongsu-dong neighbourhood. Floor-to-ceiling glass windows, warm wood interior, low-slung sofas. Menu focuses on sandwiches and croissants.
Hawker
HERNG 好吃
New-gen Hokkien mee hawker stall opened by 28-year-old Jing Herng. Menu features 3 options from $5 to $10, plus a budget $3 Kosong Mee. The medium portion comes with 4 prawns, pork belly, sotong, pork lard, sambal, and calamansi doused in prawn stock simmered for at least 6 hours.
Restaurant
Hikiniku To Come
WORTH A LOOK. Read what public coverage says for Hikiniku To Come.The viral Japanese hamburg steak chain from Japan (originated 2020) with outlets in China, South Korea and Taiwan. Counter-style seating arrangement around a central binchotan charcoal grill. Only one menu item: The Hikiniku To Come Set ($27.90++) with 3 freshly-grilled beef patties, miso soup, raw egg, and free-flow rice.
Just Opened
Sonder Cafe and Bakery
A Taro Desserts, Bakery Cafe opening in Lavender / Crawford Lane. Reported menu items include Injeolmi Mochi ($8.90), Pistachio Burnt Cheesecake ($9.50), Mango Taro Cake ($8.80).
Injeolmi Mochi ($8.90), Pistachio Burnt Cheesecake ($9.50), Mango Taro Cake ($8.80).
Just Opened
Sunday Brake
A Japanese Streetwear-themed Matcha Cafe opening in Kampong Glam / Beach Road. Reported menu items include Matcha with Banana Pudding ($9), Coconut Matcha Cloud, Pistachio Matcha Latte.
Matcha with Banana Pudding is $9. Specialty drinks range from $6 to $9.
Just Opened
Yunma Bakehouse
A Bakery Cafe, Japanese-style Breads opening in Bugis / City Hall. Reported menu items include Soya Tofu Cake, Cranberry Cream Cheese Bun, Double Chocolate Bun.
Just Opened
Cafe ON:DO 카페온도
A Korean Bakery Cafe opening in Alexandra. Reported menu items include Red Bean Butter Scone, Egg Scone with egg custard filling, Handcrafted Madeleines.
Just Opened
HN Co. Coffee (惠南)
A Heritage Coffee, Local Kueh Cafe opening in Bugis / Jalan Sultan. Reported menu items include Gula Melaka Latte, Spanish Latte, Matcha Latte.
Coffees and snacks range from $3.50 to $6.50.
Just Opened
Big Short Coffee – Beach Road
A Speciality Coffee, Creative Espresso Bar opening in Kampong Glam / Beach Road. Reported menu items include Pulut Hitam Amazake (espresso, black sticky rice, koji, milk, gula melaka), Mole Dragon, Lily Pad.
Signature creative coffees and lattes range from $8.50 to $12.
Just Opened
Breakfast Grill – Guoco Tower
A Sandwich Cafe, Breakfast, Brunch opening in Tanjong Pagar. Reported menu items include Croque Monsieur, Counter Brekkie Sammy, Magic Mushroom pressed sandwich.
Just Opened
Mimmo Bakery
A French-Hong Kong Bakery Cafe opening in Shenton Way (CBD). Reported menu items include Croissant Egg Tart ($4), Pistachio Bolo Bao ($6), Croissant aux Amandes ($6).
Croissant Egg Tart ($4), Pistachio Bolo Bao ($6), Croissant aux Amandes ($6).
Just Opened
HALO Ube & Matcha
A Specialty Ube, Matcha Dessert Cafe opening in Tanjong Pagar. Reported menu items include Ube Pound Cake ($5.50), Ube Mochi Tart ($9.90), Ube Matcha Latte ($6.90).
Ube Pound Cake ($5.50), Ube Mochi Tart ($9.90), Ube Matcha Latte ($6.90), Straight Matcha ($4.50), Ube Latte ($6), Ube Banana Pudding Coffee ($7.50). Nett pricing starting from $4.50.
Bar
Bar Kap
A cocktail bar housed in the last of Singapore's Four Grand Mansions (House of Tan Yeok Nee). The cocktail program is designed around the building's layered history, drawing on themes of Teochew heritage. Adjacent to Jing Studio teahouse. Menu features bite-size snacks and heartier portions.
Hawker
Omu Place
Japanese hawker stall serving omu rice, udon and side dishes. Opened by the same folks behind 2 Chefs Too Many at Changi Village. Omu rice options from $5.90 (Original) to $12.90 (Cheesy Wagyu Hamburg Omu Rice). Also serves cold truffle goma udon ($5.90/$7.90).
Just Opened
Cookhouse by Koufu Changi Airport T2
A 24-hour Food Court (Local, International) opening in Changi Airport. Reported menu items include Shiok Chicken Rice Hainanese sets, Na Na Curry fish head curry, Formosa Delights Ban Mian.
Just Opened
Torikizoku
A Japanese Yakitori Izakaya opening in Harbourfront. Reported menu items include Signature Kizokuyaki (thigh or breast with rock salt, sauce, or spice), Gizzard Yakitori skewers, Japanese Rice Bowls.
Flat uniform pricing of $3.90++ for every skewer, side, and rice bowl (excluding alcoholic beverages).
restaurant
Beans & Barrels
Breakfast-and-beer restaurant opened by the former managing director of Singapore's Hooters.
Just Opened
Lucine by LUNA
A Cafe, Korean Egg Toast, Bakery opening in Orchard / Somerset. Reported menu items include Korean Spicy Marinated Egg with Scrambled Eggs Toast, Superb Dry Laksa Pasta, Savory Grain Bowls.
Medium pricing (egg toasts $10-$15, pasta/bowls $14-$19).
restaurant
ASIN
FORKIN WORTH IT. Read what public coverage says for ASIN.ASIN is a new fine-dining restaurant on Carpenter Street from chef Ace Tan (formerly of Asu) and partner Desmond Heng, serving a progressive Asian tasting menu inspired by shi liao (food-as-medicine) traditions. It opened in May 2026.
cafe
Woke by Wake the Crew
Woke by Wake the Crew is speciality-coffee brand Wake the Crew's first brick-and-mortar cafe, at Punggol Coast Mall, serving coffee such as a honey cinnamon latte alongside Basque burnt cheesecake. Reported trading as of May 2026.
restaurant
NiKU iKU (Our Tampines Hub)
NiKU iKU, previously a grab-and-go Japanese grill/bento brand, opened its first-ever dine-in outlet at Our Tampines Hub in May 2026, with a live show kitchen and sit-down seating alongside its signature made-to-order yakiniku and nitsuke iKU-ben meals.
restaurant
Satori
Satori is a new yakitori restaurant on Amoy Street from the team behind Sushi Yujo, Shinrai and Sapōto, serving more than 50 charcoal-grilled skewers from $3.80. It opened in mid-May 2026.
bar
Hi Stranger
Hi Stranger is an immersive cocktail bar on Neil Road that opened in May 2026, offering rare small-batch spirits in pours from 10ml alongside nine signature cocktails and a rotating weekly "revival" cocktail programme.
restaurant
Casa Vostra (Tampines Mall)
Casa Vostra's third outlet, and its first in the east, opened at Tampines Mall in May 2026 — a 58-seater directly opposite Tampines MRT, known for fresh handmade pasta and pizza, including a carbonara collaboration with Rome chef Luciano Monosilio.
$$
restaurant
NiKU iKU (Lot One)
NiKU iKU, previously a grab-and-go Japanese grill/bento brand, opened its first-ever dine-in outlets at Our Tampines Hub and Lot One in May 2026, with a live show kitchen and sit-down seating alongside its signature made-to-order yakiniku and nitsuke iKU-ben meals.
cafe
Freshio Gelato (KADA Maxwell)
Freshio Gelato's second outlet, run by Uncle KT and Aunty Stephanie of the original Bencoolen shop, opened on the ground floor of KADA (a restored 1920s former hospital) near Maxwell on 23 April 2026, churning 16 gelato flavours in-house daily.
restaurant
Sabòr Cocina Y Tapas
Sabòr Cocina Y Tapas is a 100-seater Spanish tapas restaurant at CHIJMES with a glass-enclosed dining room and open courtyard terrace.
Just Opened
Niku Niku Oh!! Kome (Westgate)
WORTH A LOOK. Read what public coverage says for Niku Niku Oh!! Kome (Westgate).A Japanese Hamburg Steak opening in Jurong East. Reported menu items include 2 Original Hamburg Steak ($16.80++), 1 Original + 1 Cheese Hamburg Steak ($16.80++), Seasonal Creamy Tomato Sauce Special (Available from April 15 – June 30, 2026).
$16.80–$22.80
restaurant
Nai Nai Flavor 椿花奶奶
Nai Nai Flavor 椿花奶奶 is a Hangzhou-style Chinese comfort-food brand making its first outlet outside China at i12 Katong, known for slow-braised Dongpo Pork and an eight-hour claypot chicken soup. It opened in April 2026.
Just Opened
Sio Pasta
WORTH A LOOK. Read what public coverage says for Sio Pasta.A Japanese-Italian Handmade Pasta Bar opening in City Hall. Reported menu items include Japanese Garlic Carbonara with Fried Egg, Cheese, and Salted Kelp ($13.80++), Pasta with Scallop and Corn in White Miso Butter ($16.80++), Mentaiko Pasta ($16.90++).
Affordable handmade pasta starting from $13.80++ up to $16.90++
Just Opened
Tonkatsu Daiki
WORTH A LOOK. Read what public coverage says for Tonkatsu Daiki.A Japanese Tonkatsu opening in Orchard. Reported menu items include Rosu (Pork Loin) Tonkatsu Set, Hire (Pork Tenderloin) Tonkatsu Set.
Just Opened
Peh Gao Coffeeshop
MIXED FORKS. Read what public coverage says for Peh Gao Coffeeshop.A Local Kopitiam, Cafe by day opening in Bukit Timah. Reported menu items include Kaya Butter Toast ($2.80++), Nasi Lemak Har Cheong Gai ($12++), Nasi Lemak Rempah Chicken ($12++).
Toast from $2.80++, lunch plates from $12++ to $19++
Just Opened
Lotteria Singapore
A Korean Fast Food opening in Changi Airport. Reported menu items include Ria's bulgogi burger, Ria's shrimp burger, Kimchi bulgogi burger.
Ria's bulgogi burger (from S$7.20), Ria's shrimp burger (from S$7.20), Singapore-exclusive kimchi bulgogi burger (from S$7.80)
Just Opened
Third Floor Social
WORTH A LOOK. Read what public coverage says for Third Floor Social.A Rooftop Cafe, Bar opening in Orchard. Reported menu items include Brillat Savarin sticky malt loaf, Sausage pizette, Braised beef cheek.
Brillat Savarin sticky malt loaf (S$12), sausage pizette (S$20), braised beef cheek (S$26), salted tahini ice cream (S$12)
Just Opened
Diff
A Specialty Coffee, Tea Bar opening in Lavender / Bendemeer. Reported menu items include Pour-overs, Banana matcha with housemade cream, Pandan kueh lapis.
Pour-overs like Ethiopia Yaye (S$10), cold brews (from S$6), banana matcha (S$8), Tung Ting oolong tea (S$6), pandan kueh lapis (S$7), kaya croissant (S$5.50)
Just Opened
Taishu Yakiniku Horumon Mokurin
WORTH A LOOK. Read what public coverage says for Taishu Yakiniku Horumon Mokurin.A Japanese Yakiniku, Horumon opening in East Coast / Katong. Reported menu items include Mokurin assorted BBQ, 4-kind horumon platter (beef intestines, tripe/stomach), Beef tongue.
Mokurin assorted BBQ (300g, S$50), 4-kind horumon platter (S$25)
Just Opened
Blob
A Small-batch Bakery opening in Tiong Bahru. Reported menu items include Tako floss pretzel ball, Garlic baguette, Crab rangoon salt bread (shio pan).
Tako floss pretzel ball (S$5.80), garlic baguette (S$6.20), crab rangoon salt bread (S$5.40)
Just Opened
Amor
A Spanish Restaurant, Tapas Bar opening in CBD / Telok Ayer. Reported menu items include Escalivada tarta with foie gras terrine, Pulpo de galicia, Mediterranean seafood paella.
Escalivada tarta (S$16), pulpo de galicia (S$32), Mediterranean seafood paella (S$56)
Just Opened
Casa Cicheti (Joo Chiat)
WORTH A LOOK. Read what public coverage says for Casa Cicheti (Joo Chiat).An Italian (Pasta, Pizza) opening in Joo Chiat. Reported menu items include Linguine al limone, Polpo con 'nduja, Umbricelli.
Linguine al limone (S$32), polpo con 'nduja (S$36), umbricelli (S$32), diavola pizza (S$29)
Just Opened
Keum Eun Don Singapore
A Korean BBQ opening in Hillview. Reported menu items include Jjokgalbi kimchijim (braised kimchi pork), Prime beef short ribs, Pork belly.
Lunch set braised kimchi pork (S$22 per diner), BBQ curated sets (from S$119 for two)
Just Opened
Reverie
A Western Hawker Food opening in Clementi. Reported menu items include White beef bolognese mafalda, Beef short rib ragu mafalda, Chicken parmigiana.
Pork chop (S$20), striploin (S$16), chicken parmigiana (S$14), white beef bolognese mafalda (S$12), beef short rib ragu mafalda (S$14)
Just Opened
Bari Bari Steak Singapore
WORTH A LOOK. Read what public coverage says for Bari Bari Steak Singapore.A Japanese Teppan Steakhouse opening in Tampines. Reported menu items include Australian sirloin steak teppan, A4/A5 Miyazakigyu teppan, Yuzu wasabi cold soba.
Teppan plates starting from S$22.90, Australian sirloin teppan (from S$27.90 for 160g), A4/A5 Miyazakigyu teppan (S$58 for 160g)
Just Opened
BOP Cocktail Bar
A Korean Cocktail Dining Bar opening in CBD / Tanjong Pagar. Reported menu items include Iced somaek with soju shaved ice, Dalgona iced coffee, Crispy fried chicken.
Iced somaek (S$16), Dalgona Iced Coffee (S$23), crispy fried chicken (S$18), yukgaejang K-Cup ramyeon (S$14), bossam (S$37)
Just Opened
Jellyfish Sushi
WORTH A LOOK. Read what public coverage says for Jellyfish Sushi.An Experimental 'Bread' Sushi Omakase opening in River Valley. Reported menu items include Shime saba & stracciatella, Kanpachi & salted lettuce, Akami on bread.
Up to 12-course menu (S$165 per diner)
Just Opened
Living Room
A Sourdough Toast, Espresso Bar opening in Chinatown. Reported menu items include Blueberry thyme sourdough toast, Capsicum balsamic sourdough, Eispanner.
Blueberry thyme and honey sourdough toast (S$13), capsicum balsamic ricotta sourdough (S$13), Coconut Americano (S$7), Eispanner (S$8), Matcha Coconut (S$7)
Just Opened
Creamie Sippies
A Matcha Cafe opening in Changi Airport. Reported menu items include Matcha-C peng, Hainanese Chix pie, Dulce de leche banoffee pie.
Strawberry matcha latte (S$9.90), Hainanese Chix pie (S$15.90), dulce de leche banoffee pie (S$13.90), matcha-C peng (S$9.90), gula melaka hojicha latte (S$10.50)
Just Opened
Ryokudo Singapore
WORTH A LOOK. Read what public coverage says for Ryokudo Singapore.A Japanese Donburi opening in CBD / Far East Square. Reported menu items include Koma don, Spicy gyudon, Japanese donburi rice bowls.
Koma don (S$23.90), spicy gyudon (S$16.90)
Just Opened
Wild Honey Pie
A Bakery opening in Hougang. Reported menu items include Ham & cheese jalapeno pain suisse, Red wine baguette, Financiers.
Ham & cheese jalapeno pain suisse (S$4.80), red wine baguette with cranberry, walnut, and cream cheese (S$4), financiers (S$2.80), madeleines (S$1.70)
Just Opened
Puny Platypus Coffee
A Specialty Cafe opening in Hougang. Reported menu items include Mont Blanc, Earl Grey Cloud, Specialty espresso coffee.
Mont Blanc iced long black (S$6), iced Earl Grey Cloud (S$5)
Just Opened
Big Mouth Bakehouse
A Bakery, Cafe opening in Geylang. Reported menu items include Thai beef salad with focaccia, Laksa mayo heirloom tomato flatbread, Dulce de leche banana cream pie.
Thai beef salad (S$12.50), laksa mayo heirloom tomato flatbread (S$7), dulce de leche banana cream pie (S$8.50), Basque burnt cheesecake (S$8.50)
Just Opened
Chagee (Suntec City)
A Chinese Tea Shop opening in CBD / Marina Centre. Reported menu items include Jasmine Green Milk Tea, Da Hong Pao Milk Tea.
Standard milk tea prices starting ~S$5.90
Just Opened
Taco Liberation Co.
WORTH A LOOK. Read what public coverage says for Taco Liberation Co..A Mexican, Hawker Tacos opening in CBD / Tanjong Pagar. Reported menu items include Coke chicken taco, Kimchi pork taco, Bak kut teh chicken taco.
Veggie tacos set of 2 (S$5.90), three-taco meat/veggie set (S$8.90)
Just Opened
Gyusei Gyukatsu Wagyu-Steakhouse
A Japanese Gyukatsu, Steakhouse opening in Bugis. Reported menu items include A5 ribeye gyukatsu set, A5 wagyu tenders, Premium seafood set.
A5 ribeye set (120g, S$69), A5 wagyu tenders set (S$28), premium seafood set (S$39)
Just Opened
The Velvet Cut
WORTH A LOOK. Read what public coverage says for The Velvet Cut.A Steakhouse opening in Joo Chiat. Reported menu items include Bone marrow, New York strip, Hot-smoked veal mafaldine.
Bone marrow (S$21), New York strip (S$54), hot-smoked veal mafaldine (S$28), Milo tiramisu (S$12)
Just Opened
Elephant Grounds
A Specialty Cafe, Bakery opening in Bugis / Beach Road. Reported menu items include Bulletproof coffee, Banoffee croissant, Doughnuts.
Bulletproof coffee (S$8.50), banoffee croissant (S$6), doughnuts (S$5), smoked salmon Benedict (S$20), fish fillet sando (S$22)
Just Opened
Medusa Osteria Romano by Fortuna
WORTH A LOOK. Read what public coverage says for Medusa Osteria Romano by Fortuna.An Italian (Roman) opening in South Beach. Reported menu items include Burrata fritta, Caserecce pasta, Pomodoro & ciccia Roman-style pizza.
Burrata fritta (S$26), caserecce (S$35), pomodoro & ciccia pizza (S$30)
Just Opened
Obongzip Singapore
WORTH A LOOK. Read what public coverage says for Obongzip Singapore.A Korean (Spicy Octopus, Bossam) opening in CBD / Tanjong Pagar. Reported menu items include Fire-grilled spicy octopus, Grilled tteok, Pork belly bossam.
Fire-grilled spicy octopus (from S$55), grilled tteok (S$28), pork belly bossam (S$52), spicy buckwheat noodles (S$20)
Just Opened
The Fresh Pasta
WORTH A LOOK. Read what public coverage says for The Fresh Pasta.An Italian, Hawker Pasta opening in CBD / Raffles Place. Reported menu items include Cereal prawn aglio olio, Mentaiko salmon carbonara, Handmade spaghetti.
Cereal prawn aglio olio (S$10.50), mentaiko salmon carbonara (S$11.50)
Just Opened
Tea Dot
WORTH A LOOK. Read what public coverage says for Tea Dot.A Specialty Tea Taproom, Gelato opening in Tengah. Reported menu items include Snow pear fungus tea with peach gum, Luo han guo monk fruit tea with grass jelly, Nutella cookie gelato.
Herbal tea (S$4.90), single-origin tap tea (from S$2.90), gelato single scoop (S$4.90)
2025 opening
Onori
WORTH A LOOK. Read what public coverage says for Onori.Singapore quick-service Japanese concept serving made-to-order open-style hand rolls using seasoned rice, nori and premium proteins, alongside a matcha programme.
$
2025 opening
Gwanghwamun Mijin
Singapore outlet of the Korean Gwanghwamun Mijin noodle establishment, serving cold buckwheat noodles, bibim buckwheat noodles and perilla-oil buckwheat noodles.
Just Opened
Joong San
WORTH A LOOK. Read what public coverage says for Joong San.A Korean Buckwheat Noodles, BBQ opening in CBD / Telok Ayer. Reported menu items include Pyeongyang naengmyeon, Deul-gireum mak-guksu (perilla oil cold noodles), Sundubu jigae.
Pyeongyang naengmyeon (S$25), deul-gireum mak-guksu (S$25), sundubu jigae (S$24), yeontan bulgogi (S$17), nokdu bindae-tteok (S$13)
restaurant
SanSara (Grand Copthorne Waterfront)
WORTH A LOOK. Read what public coverage says for SanSara (Grand Copthorne Waterfront).SanSara is a North Indian restaurant within Grand Copthorne Waterfront Hotel on Havelock Road. The hotel's official page describes Northern Indian cuisine and lists dishes including Dal-E-SanSara, Sailana Shevand and Shahi Gosht Biryani.
Just Opened
Pang Pang Singapore
WORTH A LOOK. Read what public coverage says for Pang Pang Singapore.A Chinese Claypot Casserole opening in Bugis / Beach Road. Reported menu items include Signature crab pot, Pork ribs pot, Chicken feet pot.
Signature crab pot (500g, S$78), pork ribs pot (S$58), chicken feet pot (S$48), braised pork intestine bowl (S$15.80), fried mochi fritters (S$8.80)
restaurant
Shin Katsu
FORKIN WORTH IT. Read what public coverage says for Shin Katsu.Shin Katsu is a Japanese tonkatsu restaurant on Tanjong Pagar Road. Its official site states that the menu centres on pork cuts and lists dishes including Curry Rosu Katsu Set and Ebi Katsu Set.
restaurant
Pizza Studio Tamaki
WORTH A LOOK. Read what public coverage says for Pizza Studio Tamaki.Pizza Studio Tamaki is a Singapore pizzeria at 38 Tanjong Pagar Road. Its official page describes it as combining Neapolitan pizza-making with Japanese culinary precision, and its reservation page identifies the Singapore outlet as serving Tokyo-Neapolitan pizzas.
$$
2025 opening
Bon Broth
WORTH A LOOK. Read what public coverage says for Bon Broth.André Chiang’s individual hotpot concept at Raffles City, offering curated broths including Sichuan green pepper, satay and mala with premium ingredients.
restaurant
KA-MON
MIXED FORKS. Read what public coverage says for KA-MON.KA-MON is a Japanese casual-dining restaurant on Level 1 of Hotel Michael at Resorts World Sentosa. Resorts World Sentosa describes its menu as drawing on genshiyaki, robatayaki and warayaki grilling techniques.
2025 opening
Casa Cicheti
WORTH A LOOK. Read what public coverage says for Casa Cicheti.Neighbourhood Italian trattoria by The Cicheti Group, serving homespun Italian dishes, handmade pasta, Nea-Romana pizzas and wines in Tiong Bahru.
restaurant
Mizue
Japanese-inspired cafe by day and wine bar by night at Club Street.
cafe
Creamier Handcrafted Ice Cream & Coffee (Punggol)
Punggol outlet of Creamier Handcrafted Ice Cream & Coffee. On 4 August 2026 the brand announced that this outlet will close permanently after 31 August 2026. The Toa Payoh and Tiong Bahru outlets are unaffected and remain open.
$
brasserie
Claudine
WORTH A LOOK. Read what public coverage says for Claudine.Claudine is a French neo-brasserie by chef-patron Julien Royer (also of Odette) and The Lo & Behold Group, named after Royer's mother and housed in a restored 1930s colonial chapel at Dempsey Hill. It offers two dining concepts on site, the Dining Room and La Terrace.
$$$
fine dining
Thevar
FORKIN WORTH IT. Read what public coverage says for Thevar.Thevar is a two-Michelin-starred contemporary Indian restaurant led by chef-founder Mano Thevar, presenting Indian heritage cuisine through a multi-course tasting menu. Originally opened on Keong Saik Road in 2018, the restaurant relocated to 16 Mohamed Sultan Road in 2025. It retained its two Michelin stars in the 2026 Singapore guide.
$$$$
restaurant
Zén
WORTH A LOOK. Read what public coverage says for Zén.Zén is a Nordic-Japanese tasting-menu restaurant on Bukit Pasoh Road by chef Björn Frantzén, opened in Singapore in 2018 as an offshoot of his Stockholm restaurant Frantzén. The current MICHELIN Guide Singapore (2026 edition) lists Zén with Three Stars, matching the restaurant's own claim of having held three stars since 2021. Its official site describes an eight-course neo-Nordic, seafood-leaning tasting menu with Japanese influences, served across a three-floor shophouse.
$$$$
fine dining
Odette
FORKIN WORTH IT. Read what public coverage says for Odette.Odette is a three-Michelin-starred modern French restaurant located within National Gallery Singapore, helmed by chef-owner Julien Royer. Following a renovation, the restaurant reopened its dining room in December 2025 with a refreshed menu blending French technique with Asian influences. It is one of Singapore's most internationally recognised fine-dining destinations.
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fine dining (barbecue)
Burnt Ends
WORTH A LOOK. Read what public coverage says for Burnt Ends.Burnt Ends is a one-Michelin-starred modern barbecue restaurant founded by chef-owner Dave Pynt, built around a custom four-tonne wood-fired oven and open kitchen. Originally opened in 2013 on Teck Lim Road, it relocated to Dempsey Hill in 2021. It has held one Michelin star since 2018 and appeared on the World's 50 Best and Asia's 50 Best Restaurants lists.
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bakery
Tiong Bahru Bakery
WORTH A LOOK. Read what public coverage says for Tiong Bahru Bakery.Tiong Bahru Bakery's Eng Hoon Street outlet is the brand's original flagship, opened in 2012 in the Tiong Bahru estate. The official website lists this location's current address and hours, alongside more than a dozen other outlets across Singapore. The bakery serves French-style pastries and coffee, with seasonal items such as a National Day pastry collection noted on the site as of August 2026.
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fine dining
Candlenut
FORKIN WORTH IT. Read what public coverage says for Candlenut.Candlenut is a Michelin-starred Peranakan restaurant helmed by chef-owner Malcolm Lee, recognised as the world's first Michelin-starred Peranakan restaurant. Founded in 2010 as Candlenut Kitchen on Neil Road, it has operated at several locations since, and is now located at COMO Dempsey. It holds one Michelin star in the 2026 Singapore guide.
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restaurant
Bedrock Bar & Grill
WORTH A LOOK. Read what public coverage says for Bedrock Bar & Grill.Bedrock Bar & Grill is a steakhouse located within Pan Pacific Serviced Suites Orchard on Somerset Road. According to its official website, it was established in 2008 and offers wood-grilled and smoked meats and seafood sourced from the USA, Japan and Australia. Its Instagram account describes it as an 'Authentic Woodfire Steakhouse'.
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fine dining
Saint Pierre
FORKIN WORTH IT. Read what public coverage says for Saint Pierre.Saint Pierre is a two-Michelin-starred French restaurant led by chef-owner Emmanuel Stroobant, located at One Fullerton overlooking Marina Bay. Opened in December 2000, it marked its 25th anniversary in December 2025 with a dedicated anniversary tasting menu. The kitchen is known for combining modern French technique with Asian ingredients and influences.
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restaurant
Original Sin
Original Sin is a Mediterranean and Italian vegetarian restaurant at Chip Bee Gardens, Jalan Merah Saga, in the Holland Village area. Its official site states the restaurant has served vegetarian cuisine since 1997 and underwent a refresh it describes as "Reborn 2025." The menu covers Mediterranean and Italian vegetarian dishes, served alfresco or in the restaurant's interior.
fine dining
Les Amis
WORTH A LOOK. Read what public coverage says for Les Amis.Les Amis is a three-Michelin-starred French fine-dining restaurant helmed by chef Sebastien Lepinoy, and Singapore's first independent fine-dining restaurant, founded on 15 March 1994. It reopened in April 2025 after a renovation and was ranked jointly top in Singapore on La Liste's 2026 rankings and No.38 on Asia's 50 Best Restaurants 2026.
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Established
Swee Choon Tim Sum
WORTH A LOOK. Read what public coverage says for Swee Choon Tim Sum.Iconic 24-hour dim sum restaurant serving Hong Kong-style dim sum since 1962. Known for classic siew mai, har gow, and char siew bao, with late-night queues a Singapore institution. Also offers dedicated catering with dim sum platters, party sets, and full buffet setups.
catering service
Elsie's Kitchen
Elsie's Kitchen Catering Services Pte Ltd is a Singapore catering company operating since 1954, serving local and Peranakan-influenced heritage dishes for weddings, corporate events and celebrations. It has been MUIS halal-certified since 1999 and operates from a central kitchen described on its own site as ISO22000 and bizSAFE3 certified.
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hawker stall
Hill Street Tai Hwa Pork Noodle
Hill Street Tai Hwa Pork Noodle is a bak chor mee (minced pork noodle) stall at Tai Hwa Eating House, Blk 466 Crawford Lane, Singapore. According to its own website it was founded in 1932 on Hill Street and has operated at its current Crawford Lane address since 2004, and it describes itself as the brand's only outlet. The MICHELIN Guide Singapore 2026 lists the stall with one star.
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hawker
Satay by the Bay
The 1,000-seat open-air food court at Gardens by the Bay. It announced on 1 September 2026 that its last day of operations will be 30 September 2026 before the Wetlands by the Bay development.
restaurant
Aburiya Yakiniku Robertson Quay
Aburiya Yakiniku Robertson Quay is a Japanese yakiniku restaurant at The Quayside on Robertson Quay. Its official outlet page lists its Matsusaka beef, Kobe beef, shabu-shabu Kobe beef and Wagyu menu, and gives reservation contact details for this outlet.
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restaurant
The Social Space (Potong Pasir)
The Social Space (Potong Pasir) is a multi-concept space with a café, fair-trade retail area and nail salon. The outlet page states that its café serves food and beverages sourced from fair-trade and eco-friendly producers, and identifies the Potong Pasir location beside ABC Waters Park along Kallang River.
restaurant
Rise Bakehouse @ Potong Pasir
Rise Bakehouse @ Potong Pasir is the brand's original Potong Pasir store. Its official outlet page describes a cakes, coffee, waffles and gelato concept and lists the outlet three minutes' walk from Potong Pasir MRT Exit C.
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restaurant
Bread Street Kitchen by Gordon Ramsay
Marina Bay Sands classifies Bread Street Kitchen by Gordon Ramsay as Western casual dining at The Shoppes, #01-81. The official description identifies British European fare and names Beef Wellington, Fish & Chips and Roasted Cod.
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restaurant
Unagi Yondaime Kikukawa (Raffles City)
Upcoming second Singapore outlet of the Japanese unagi restaurant at Raffles City.
restaurant
KURIYA DINING
Kuriya Dining is a Japanese restaurant at Great World. Its official site describes authentic Japanese cuisine and Japanese gastronomy.
restaurant
Kan Sushi Robertson Quay
Kan Sushi is an omakase and traditional Japanese dining venue at Robertson Quay. Its official page says seafood is air-flown three times a week.
restaurant
Shunjuu Izakaya
Shunjuu Izakaya is a Japanese charcoal-grill restaurant at Robertson Quay. Its official site says it serves yakitori, yakiton and kushiyaki, alongside Japanese sake.
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cafe
House Downstairs
House Downstairs is a homegrown cafe at Ulu Pandan Community Club serving Asian and brunch fare such as laksa goreng, craygee (crayfish paofan) and avocado toast. It was opened in 2021 by local YES 933 DJ Chen Ning and her friend Chong Yanjing, formerly a barista at now-defunct cafe Strangers' Reunion. On 26 August 2026 Chen Ning announced via Instagram that the cafe will close on 3 November 2026 because its lease at Ulu Pandan CC is expiring; it remains open for business until that date.
restaurant
Generation Coffee Roasters
Generation Coffee Roasters operates a Tanjong Pagar outlet at 6 Tanjong Pagar Plaza, #02-14. The operator describes itself as serving traditional and specialty coffee, and its official August post published the outlet's National Day and public-holiday operating schedule.
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restaurant
OVERBRØD
OVERBRØD is a bakery at 370 Alexandra Road. The landlord-directory listing identifies its location, current opening hours and bakery classification.
restaurant
Barcook Bakery
Barcook Bakery operates at Alexandra Retail Centre. Its official outlet page gives the address and published weekday and weekend opening hours.
restaurant
Imperial Treasure Super Peking Duck
Imperial Treasure Super Peking Duck operates at Paragon on Orchard Road. The official outlet page identifies Peking Duck, Sautéed Crab Claw with Shallots & Preserved Olives, and Baby Lobster Baked with Superior Broth as signature items.
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restaurant
Wan Hao Chinese Restaurant
Wan Hao Chinese Restaurant is a Cantonese restaurant on Orchard Road. Its official page identifies handcrafted dim sum, suckling pig and roast Irish Peking duck among its Cantonese offerings.
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restaurant
Hua Ting Restaurant
FORKIN WORTH IT. Read what public coverage says for Hua Ting Restaurant.Hua Ting Restaurant is Orchard Hotel Singapore's Cantonese restaurant. The hotel says it has operated since 1992 and describes its cuisine as Cantonese, with roast dishes and dim sum among the offerings.
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restaurant
Tanuki Raw
Tanuki Raw is a Japanese restaurant and bar at Orchard Central. Its official reservation page identifies the Orchard Central outlet and publishes daily dine-in hours.
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restaurant
HANA
HANA is a Japanese restaurant at Forum the Shopping Mall on Orchard Road. Its official site describes omakase, sashimi, sushi, Japanese lunch sets and an à la carte menu.
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restaurant
D9 Cakery
D9 Cakery is voco Orchard Singapore's ground-floor-lobby cakery. The hotel describes it as offering cakes, pastries, desserts, bread and cookies, including its classic American cheesecake.
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restaurant
Common Man Coffee Roasters On The Go
Common Man Coffee Roasters On The Go is Common Man Coffee Roasters’ ION Orchard outlet at #B3-27/28. Its official locations page says it offers specialty coffee brews, sandwiches, salads and pastries, and lists daily hours of 9:30am–9:30pm.
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restaurant
Five Oars Coffee Roasters – Heritage
Five Oars Coffee Roasters – Heritage is the operator’s Tanjong Pagar café at 43 Tanjong Pagar Road. Five Oars says it makes food from scratch, including house-made breads, pastas and sauces.
restaurant
藝 yì by Jereme Leung
藝 yì by Jereme Leung is a Raffles Arcade restaurant serving contemporary Chinese cuisine. Raffles describes Chef Jereme Leung’s menu as an adaptation of provincial cuisines from across China, and lists lunch and dinner service daily.
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restaurant
Asia Grand
Asia Grand is a Chinese restaurant in Fairmont Singapore at City Hall. Its official site describes Cantonese cuisine, seafood, roasted dishes and handmade dim sum; named signatures include Traditional Peking Duck, Roasted Crispy Suckling Pig and White Pepper Crab.
restaurant
Sugar & Tease
Sugar & Tease is a patisserie café at Onze @ Tanjong Pagar. The business says it makes cakes and bakes, and its official contact page publishes weekday café hours and collection arrangements for whole cakes and tarts.
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restaurant
Common Man Coffee Roasters
Common Man Coffee Roasters' Martin Road outlet is the brand's flagship and first outlet, opened in 2013 in the Robertson Quay district. The official locations page states that this outlet serves an all-day brunch menu, coffee and coffee beans.
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restaurant
Mott 32
WORTH A LOOK. Read what public coverage says for Mott 32.Mott 32 is a Cantonese restaurant at The Shoppes at Marina Bay Sands. Its official Singapore site describes dishes from Canton, Shanghai and Beijing traditions, including homemade dim sum, Barbecue Iberico Pork and a 42-day Apple Wood Roasted Peking Duck.
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hawker
Canteen 398
Historic coffee shop/canteen at Piccadilly Road in Seletar. Mothership reported on 19 August 2026 that a notice at the venue gave 18 September 2026 as its last day of operation.
restaurant
Pizzeria Vincenzo Capuano
WORTH A LOOK. Read what public coverage says for Pizzeria Vincenzo Capuano.Pizzeria Vincenzo Capuano is a pizza restaurant at The Pier at Robertson on Mohamed Sultan Road. Its official site describes contemporary Neapolitan pizza and states that the outlet serves lunch and dinner daily.
restaurant
Mondo
FORKIN WORTH IT. Read what public coverage says for Mondo.Mondo is a gelato outlet on Amoy Street. Its official ordering page lists gelato, sorbet and coffee; its listed gelato flavours include Roasted Pistachio and Valrhona Chocolate (70%).
restaurant
Palm Beach Seafood (One Fullerton)
Palm Beach Seafood is a Singaporean seafood restaurant at One Fullerton, where its official site says the Singapore River meets Marina Bay. The official site lists Chilli Crab, Black Pepper Crab, Golden Milk Prawns and Creamy Crab, Honey Tangy Fish, Double Baked Crab A La Singapura and Coco-lobo among its signatures.
restaurant
Roland Restaurant (Marine Parade)
WORTH A LOOK. Read what public coverage says for Roland Restaurant (Marine Parade).Roland Restaurant is a seafood restaurant at Marine Parade Central. Its official ordering site identifies chilli crabs, black pepper crabs, chilli crab sauce with fried buns and fried mini buns among its offerings.
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restaurant
Wild Honey (Orchard)
WORTH A LOOK. Read what public coverage says for Wild Honey (Orchard).Wild Honey Mandarin Gallery is an all-day brunch café at Mandarin Gallery on Orchard Road. Its official outlet page lists The Norwegian, European, Tokyo, Delancey and Tahitian pancakes, alongside vegetarian, gluten-free, dairy-free and vegan options.
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restaurant
The Populus (Outram Park)
WORTH A LOOK. Read what public coverage says for The Populus (Outram Park).The Populus Coffee & Food Co. is a café at 146 Neil Road. Its Chope booking page describes it as a contemporary Muslim-owned gastro-café and lists Populus All Day Big Breakkie, Buckwheat Pancakes and Seafood Linguine.
restaurant
GUUM
WORTH A LOOK. Read what public coverage says for GUUM.GUUM is a Korean grill at 29 Keong Saik Road. Its official reservation page describes it as a K-steakhouse by Chef Louis Han and the team behind NAE:UM. The official site publishes food and set menus.
restaurant
Garibaldi Italian Restaurant & Bar
WORTH A LOOK. Read what public coverage says for Garibaldi Italian Restaurant & Bar.Garibaldi Italian Restaurant & Bar is at 36 Purvis Street, #01-02. Its official site describes it as an Italian restaurant and bar; its current dining listing names Rigatoni Alla Bolognese, Ravioli Di Vitello Ai Funghi Porcini and Linguine Al Granchio.
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restaurant
PS.Cafe (Dempsey)
WORTH A LOOK. Read what public coverage says for PS.Cafe (Dempsey).PS.Cafe Harding Road is at 28B Harding Road in Dempsey Hill. Its official page identifies the outlet as having opened in 2005 and lists Duck Confit Ragu Penne, Slow-Cooked Wagyu Beef Cheek, PS. Club Sandwich, PS. Caesar, Truffle Fries and PS. Big Breakfast on the page.
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restaurant
Sarnies (Telok Ayer)
WORTH A LOOK. Read what public coverage says for Sarnies (Telok Ayer).Sarnies Café's official locations page identifies its flagship at 136 Telok Ayer Street. The current dining listing names Halloumi Salad, Tuna Melt and Latte on its menu.
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restaurant
Seorae Jib
Seorae Jib operates a Plaza Singapura outlet at 68 Orchard Road, #02-01. Its official site lists Korean barbecue items including 100 Knife Cuts Kkot Samgyeopsal, and its menu page lists sotbaps, stews, noodles, banchan and soup in its lunch set.
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restaurant
Yan Ting
WORTH A LOOK. Read what public coverage says for Yan Ting.Yan Ting is a Cantonese restaurant within The St. Regis Singapore at 29 Tanglin Road. Its official site identifies Cantonese cooking and lists dim sum, Peking duck, wok-fried scallops and pan-seared A9 Wagyu beef among its dishes.
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restaurant
Lola's Cafe (Kovan)
Lola's Cafe has a Kovan outlet at Simon Road. Its official site describes it as a neighbourhood cafe and lists Simon Road separately from its Holland Village and Tampines Mall outlets.
restaurant
Wang Dae Bak Korean BBQ
WORTH A LOOK. Read what public coverage says for Wang Dae Bak Korean BBQ.Wang Dae Bak Korean BBQ is the brand's Charcoal BBQ outlet at Cross Street. The official site lists the outlet separately from its Amoy Street and Holland Piazza concepts.
restaurant
Caffe Fernet
WORTH A LOOK. Read what public coverage says for Caffe Fernet.Caffe Fernet is at Customs House on Collyer Quay. Its official visitor page names Chicken Saltimbocca and tiramisu among the food served and provides vegetarian and gluten-free menus.
restaurant
Chang Korean Charcoal BBQ
WORTH A LOOK. Read what public coverage says for Chang Korean Charcoal BBQ.Chang Korean Charcoal BBQ is a Korean BBQ and grill restaurant on Loewen Road. Its official site states that it provides private dining and corporate-event spaces.
restaurant
Sushi Sakuta
FORKIN WORTH IT. Read what public coverage says for Sushi Sakuta.Sushi Sakuta is an omakase restaurant at Millenia Walk. Its official site identifies Chef Yoshio Sakuta and describes the restaurant as serving omakase.
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restaurant
Carnivore Brazilian Churrascaria
Brazilian churrascaria buffet Carnivore, trading in Singapore since first opening at VivoCity in 2005 (with past outlets also at CHIJMES, Grandstand Bukit Timah and Dempsey Hill before settling at Robertson Quay), announced in July 2026 that it will close permanently at the end of September 2026 after 20 years. As of this listing the Robertson Quay outlet remains open and trading.
restaurant
Guccio Ristorante
WORTH A LOOK. Read what public coverage says for Guccio Ristorante.Guccio Ristorante is an Italian restaurant by Chef Marco at 20 Gemmill Lane in Chinatown. Its official site describes Italian cooking using classic methods and says its pasta is handmade.
restaurant
Hamamoto
MIXED FORKS. Read what public coverage says for Hamamoto.Hamamoto is Chef Kazuhiro Hamamoto's 12-seat sushi-kappo restaurant at 58 Tras Street in Tanjong Pagar. Its official site says its cuisine combines sushi and kaiseki, with seasonal produce and dishes.
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restaurant
Wah Lok Cantonese Restaurant
FORKIN WORTH IT. Read what public coverage says for Wah Lok Cantonese Restaurant.Wah Lok Cantonese Restaurant is a Cantonese restaurant on Level 2 of Carlton Hotel Singapore on Bras Basah Road. The official hotel page says it was established in 1988 and names dim sum and Cantonese dishes on its menu.
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restaurant
Summer Pavilion
FORKIN WORTH IT. Read what public coverage says for Summer Pavilion.Summer Pavilion is a Cantonese restaurant on Level 3 of The Ritz-Carlton, Millenia Singapore on Raffles Avenue. Its official site describes modern Cantonese dining led by Chef Cheung Siu Kong, with lunch and dinner service.
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restaurant
Shoukouwa
FORKIN WORTH IT. Read what public coverage says for Shoukouwa.Shoukouwa is a Japanese restaurant at One Fullerton on Fullerton Road. Its official reservations page says that seafood is flown in from Tokyo's Toyosu Market four times a week and sets out lunch and dinner service.
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restaurant
Waku Ghin by Tetsuya Wakuda
FORKIN WORTH IT. Read what public coverage says for Waku Ghin by Tetsuya Wakuda.Waku Ghin by Tetsuya Wakuda is a Japanese restaurant at The Shoppes, Marina Bay Sands. The official page lists a Chef's Table, main dining room and bar, with Japanese-style dishes including sashimi and pastas.
S$250 per guest for A Signature Prelude; S$550 per person for the Chef's Table
restaurant
Basilico
WORTH A LOOK. Read what public coverage says for Basilico.Basilico is the Italian all-day dining restaurant at Conrad Singapore Orchard on Cuscaden Road. The hotel describes buffet service with a cheese room, pizzas, pasta and a carpaccio bar.
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restaurant
Buona Terra
FORKIN WORTH IT. Read what public coverage says for Buona Terra.Buona Terra is an Italian restaurant at 29 Scotts Road. Its official site states that it serves lunch and dinner set menus and takes reservations through TableCheck.
$128++ for 4- and 5-course lunch menus; $248++ for the 6-course dinner menu
restaurant
Ki-sho
WORTH A LOOK. Read what public coverage says for Ki-sho.Ki-sho is a kappo-style Japanese restaurant at 29 Scotts Road. Recent coverage identifies Chef Taro Takayama as its chef and describes the restaurant's kappo offering.
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restaurant
Bacha Coffee (Orchard)
WORTH A LOOK. Read what public coverage says for Bacha Coffee (Orchard).Bacha Coffee is located at #01-15/16 in ION Orchard. ION Orchard's directory describes the brand as offering specialty coffees.
restaurant
Shisen Hanten by Chen Kentaro
WORTH A LOOK. Read what public coverage says for Shisen Hanten by Chen Kentaro.Shisen Hanten by Chen Kentaro is a Level 35 restaurant at Hilton Singapore Orchard. Its official site says Chef Chen Kentaro's menu presents Shisen Hanten's Szechwan flavours alongside traditional Cantonese fare.
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restaurant
Shang Palace
FORKIN WORTH IT. Read what public coverage says for Shang Palace.Shang Palace is Shangri-La Singapore's Cantonese restaurant at the Tower Wing lobby level on Orange Grove Road. Its official reservation page describes Cantonese cuisine and offers lunch reservations.
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restaurant
Tomahawk King
Steakhouse that announced it expects its final service on 20 September 2026 because of rising costs and current F&B trading conditions; it remains open pending that date.
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restaurant
DRIM Korean Steak House
MIXED FORKS. Read what public coverage says for DRIM Korean Steak House.DRIM Korean Steak House is a Korean charcoal-barbecue restaurant in Mandarin Gallery on Orchard Road. Its official site describes a menu of Korean barbecue and names the DRIM Signature Pork Set – Galbisal.
restaurant
Wolfgang's Steakhouse
WORTH A LOOK. Read what public coverage says for Wolfgang's Steakhouse.Wolfgang's Steakhouse is a New York-style steakhouse at InterContinental Singapore Robertson Quay. Its official site says it serves USDA Prime Black Angus beef dry-aged on site for 28 days, and an August 2026 post names its Tomahawk Steak and USDA Prime dry-aged ribeye.
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restaurant
Wooloomooloo Steakhouse
Wooloomooloo Steakhouse is an Australian-inspired steakhouse on Level 3 of Swissotel The Stamford. Its official Singapore page describes a selection of premium steaks and a wine collection, with city views from the restaurant.
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restaurant
Cote Korean Steakhouse
WORTH A LOOK. Read what public coverage says for Cote Korean Steakhouse.Cote Korean Steakhouse is COTE’s Singapore restaurant on Level 3 of COMO Orchard. The restaurant describes its format as Korean barbecue combined with a classic American steakhouse and offers the Butcher’s Feast and Steak Omakase tasting experiences.
restaurant
Morton's, The Steakhouse
Morton's, The Steakhouse is an American steakhouse on the third storey of Mandarin Oriental Singapore at Marina Bay. Its official Singapore dinner menu lists Midwest beef steaks and chops including filet mignon, ribeye, New York strip and porterhouse.
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restaurant
Bistecca Tuscan Steakhouse
WORTH A LOOK. Read what public coverage says for Bistecca Tuscan Steakhouse.Bistecca is a Tuscan steakhouse in a heritage shophouse on Mohamed Sultan Road. Its official menu lists Fiorentina T-bone and Costata bone-in ribeye as signature sharing steaks.
restaurant
New Ubin Seafood (CHIJMES)
MIXED FORKS. Read what public coverage says for New Ubin Seafood (CHIJMES).New Ubin Seafood CHIJMES is a Singaporean zi char restaurant at CHIJMES on Victoria Street. Its official site says the brand began as a seafood kelong restaurant on Pulau Ubin and identifies CHIJMES as its city location.
restaurant
Long Beach Seafood Restaurant (Dempsey Hill)
WORTH A LOOK. Read what public coverage says for Long Beach Seafood Restaurant (Dempsey Hill).Long Beach Seafood Restaurant at Dempsey Hill is a seafood restaurant at 25 Dempsey Road. The restaurant's official outlet page describes the Dempsey location as offering premium live seafood and an alfresco setting.
restaurant
Red House Seafood (Esplanade)
Red House Seafood Esplanade is a Nanyang-style seafood restaurant on the Marina Bay Waterfront Promenade at Esplanade. Its official outlet page describes grilled specialities alongside seafood, including Classic Grilled Lobster.
restaurant
Keng Eng Kee Seafood (Bukit Merah)
WORTH A LOOK. Read what public coverage says for Keng Eng Kee Seafood (Bukit Merah).Keng Eng Kee Seafood has an Alexandra outlet at 124 Bukit Merah Lane 1, #01-136. Its official reservation page identifies this specific outlet as the non-air-conditioned Alexandra outlet and offers bookings for it.
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restaurant
Dan's Steaks (Serangoon Gardens)
Dan's Steaks, the last remaining outlet (Serangoon Gardens, Maju Avenue) of former radio DJ Daniel Ong's steak restaurant chain, will close after six years of operation. Ong announced on Instagram on 28 July 2026 that rising food, staff and rental costs, plus debts from three previously shuttered outlets, have made the business unsustainable, and said in a follow-up post that closure is expected "in a few months" -- no exact closing date has been announced. The venue remains open and trading as of this listing.
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cafe
Hoshino Coffee (United Square)
Outlet of the Japanese cafe chain Hoshino Coffee, operated in Singapore by D & N Singapore Pte Ltd. On 7 August 2026 the chain notified members that this outlet will close permanently, with its last day of operations on 23 August 2026. No reason was given in the notice. The outlet is still trading until that date.
cafe
Hoshino Coffee (Chinatown Point)
Outlet of the Japanese cafe chain Hoshino Coffee, operated in Singapore by D & N Singapore Pte Ltd. On 7 August 2026 the chain notified members that this outlet will close permanently, with its last day of operations on 31 August 2026. No reason was given in the notice. The outlet is still trading until that date.
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restaurant
Scaled by Ah Hua Kelong
Seafood restaurant working on a fish-farm-to-table concept with produce from the Ah Hua Kelong fish farms. On 5 August 2026 the restaurant announced on its own social media that its Hamilton Road premises will close on 13 September 2026 after seven years, and that it intends to reopen in a new location. No new address had been announced at the time of writing. The restaurant is still trading at Hamilton Road until that date.
cafe
Hoshino Coffee (Plaza Singapura)
Outlet of the Japanese cafe chain Hoshino Coffee, operated in Singapore by D & N Singapore Pte Ltd. In a notice dated 7 August 2026 the chain said this outlet will close temporarily for renovations, with its last day of operation on 30 August 2026, and is expected to reopen by the end of September 2026. The outlet is still trading until that date.
cafe
Pantler
Japanese-French patisserie Pantler announced on 6 Aug 2026 that it will close on 30 Aug 2026 after 12 years, unless its owners find a successor to take over the business. Dine-in and takeaway continue as usual until that date.
cafe
Tom's Palette
On 11 Aug 2026, home-grown gelato shop Tom's Palette announced via Instagram that it will close both its Bugis and Kovan outlets after 21 years, citing unsustainable economics in the dessert trade. It said operations will cease in mid- to late October 2026. The venue remains open and trading until then.
restaurant
Jumbo Seafood (East Coast Seafood Centre)
Jumbo Group announced on 29 May 2026 that its flagship Jumbo Seafood outlet at East Coast Seafood Centre — the chain's original 1987 location — will close upon lease expiry on 30 Sep 2026, as landlord National Parks Board studies redevelopment of the site. The venue remains open and trading until that date.
restaurant
Pu3 Restaurant
Pu3 Restaurant at TripleOne Somerset is temporarily closed from 11 to 21 August 2026 for essential kitchen renovation. The venue has stated it will reopen after the closure period.
hawker stall
J2 Famous Crispy Curry Puff
J2 Famous Crispy Curry Puff is a curry puff stall at unit #01-21 of Amoy Street Food Centre, 7 Maxwell Road. It appears in the MICHELIN Guide Singapore 2026 Bib Gourmand selection, whose current listing identifies this exact unit. Forkin has not assessed this stall: it is published as a directory record, compiled from an official directory listing and independent dated reporting.
restaurant
Keisuke Tonkotsu King (Tanjong Pagar)
Ramen Keisuke Tonkotsu King (Tanjong Pagar) is a pork-broth tonkotsu ramen outlet of the Keisuke Group, located at the Orchid Hotel on Tras Link. The Keisuke Group's official site lists it as one of the brand's outlets in Singapore, serving Tonkotsu Ramen along with Black Spicy and Red Spicy variants.
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restaurant
KOMA Singapore
KOMA Singapore is a Japanese restaurant and sushi bar at The Shoppes at Marina Bay Sands, operated by Tao Group Hospitality. Its official site describes a menu of seasonal Japanese produce and seafood, including robata-grilled dishes and a sushi counter, served in a space designed by the Rockwell Group.
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restaurant
Ippudo Singapore (Mandarin Gallery)
WORTH A LOOK. Read what public coverage says for Ippudo Singapore (Mandarin Gallery).IPPUDO Mandarin Gallery is the flagship outlet of the Japanese ramen chain IPPUDO in Singapore, located on the fourth floor of Mandarin Gallery on Orchard Road. It is one of roughly 14 IPPUDO outlets in Singapore, and the brand's official Instagram describes it as a 'new flagship dining concept' with menu items exclusive to this outlet.
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restaurant
FICO
FORKIN WORTH IT. Read what public coverage says for FICO.Fico is a casual Italian restaurant along East Coast Park led by chef Mirko Febbrile, formerly of Braci. Its official site describes a menu of honest, seasonal Italian cooking inspired by Cucina Povera, served in a beachfront space designed after the masserias of Puglia.
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restaurant
Enishi
FORKIN WORTH IT. Read what public coverage says for Enishi.Enishi is a small ramen counter at International Plaza serving Dan Dan Noodles and Dashi-based noodle dishes from a Kobe-born ramen brand. The venue's own multi-city site states its original Kobe restaurant received the MICHELIN Bib Gourmand and a Tabelog Top 100 ranking, but does not claim this award for the Singapore outlet.
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restaurant
CÉ LA VI Singapore
CÉ LA VI Singapore is a rooftop restaurant, sky bar and club lounge on the 57th floor of Marina Bay Sands' Hotel Tower 3. Its official site and the Marina Bay Sands restaurant listing describe modern Asian cuisine alongside nightlife programming such as themed club nights and weekend brunches.
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restaurant
Sin Hoi Sai Seafood Restaurant
Sin Hoi Sai Seafood Restaurant is a zi char and live-seafood restaurant at 55 Tiong Bahru Road, listed by the MICHELIN Guide as "Sin Hoi Sai (Tiong Bahru)." The MICHELIN Guide describes it as a well-known seafood restaurant with over 30 years of history, serving only live seafood selected from tanks, with chilli crab and black pepper crab as standout dishes according to the guide. It is listed in the current MICHELIN Guide Singapore as a standard selected restaurant, without a star or Bib Gourmand distinction.
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restaurant
National Kitchen by Violet Oon
WORTH A LOOK. Read what public coverage says for National Kitchen by Violet Oon.National Kitchen by Violet Oon Singapore is a Peranakan and Singaporean restaurant inside National Gallery Singapore's City Hall Wing, part of the Violet Oon Singapore restaurant group founded by chef Violet Oon. Its official site describes dining in a 'grand hall' or on a 'scenic veranda' and offers lunch, dinner and a Friday–Sunday high tea, with current PDF menus including a plant-based menu.
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restaurant
Lime Restaurant
Lime Restaurant is the all-day dining buffet restaurant of PARKROYAL COLLECTION Pickering, Singapore, on Upper Pickering Street in Chinatown. Its official menu page lists breakfast, buffet lunch, buffet dinner and à la carte service, with a seafood-focused dinner buffet ('Seafood Symphony') and recurring local-themed promotions such as a National Day buffet.
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restaurant
Hawker Chan
Hawker Chan (Liao Fan Hawker Chan) is a soya sauce chicken rice and noodle shop at 78 Smith Street in Chinatown, Singapore. The brand's official locations page lists this outlet as currently open. It is operated separately from the brand's original hawker stall at Chinatown Complex Market & Food Centre.
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hawker stall
Chong Pang Nasi Lemak
Chong Pang Nasi Lemak is a nasi lemak hawker stall on Sembawang Road, Singapore. Its official Facebook page describes it as having grown from a humble beginning in the former Chong Pang Village. It is a long-running supper and late-night destination in the area, according to its official Facebook page.
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restaurant
Labyrinth
WORTH A LOOK. Read what public coverage says for Restaurant Labyrinth.Labyrinth is a restaurant at Esplanade Mall run by chef-owner LG Han, which its official website describes as an exploration of Singapore's culinary heritage. Esplanade Mall's own directory lists the outlet at #02-23, 8 Raffles Avenue. The MICHELIN Guide Singapore 2026 lists Labyrinth with one star.
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restaurant
Gunther's
WORTH A LOOK. Read what public coverage says for Gunther's.Gunther's is a modern French restaurant at 36 Purvis Street run by chef-owner Gunther Hubrechsen, who trained under chef Alain Passard. Its official website lists an a la carte menu alongside set lunch and wine offerings. The MICHELIN Guide Singapore 2026 includes Gunther's as a Selected restaurant, without a star.
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restaurant
CUT by Wolfgang Puck
WORTH A LOOK. Read what public coverage says for CUT by Wolfgang Puck.CUT by Wolfgang Puck is a steakhouse at The Shoppes at Marina Bay Sands, opened by chef Wolfgang Puck. Its official Marina Bay Sands page lists prized cuts including Hokkaido Snow Beef and Kagoshima Wagyu. The MICHELIN Guide Singapore 2026 lists the restaurant with one star.
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fine dining
Jaan by Kirk Westaway
WORTH A LOOK. Read what public coverage says for JAAN by Kirk Westaway.Jaan by Kirk Westaway is a two-Michelin-starred restaurant on the 70th floor of Swissotel The Stamford, presenting a modern British tasting menu under executive chef Kirk Westaway. Its best-known signature, the 'English Garden' vegetable dish, has been featured in the Michelin Guide's 'My Signature Dish' series. The space has operated under the Jaan name since 2000 under a succession of chefs, with Kirk Westaway leading the kitchen since 2015 and the restaurant later rebranded as Jaan by Kirk Westaway.
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casual eatery
328 Katong Laksa
FORKIN WORTH IT. Read what public coverage says for 328 Katong Laksa.328 Katong Laksa is a laksa specialist founded by Ms Nancy Koh, and the 51 East Coast Road address is the flagship location per the official site's 'Our Story' page, which states the business has operated for over 27 years. The brand has since expanded to several other outlets across Singapore, including 216 East Coast Road, Queensway Shopping Centre, United Square and Westgate.
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hawker stall
Tian Tian Hainanese Chicken Rice
Tian Tian Hainanese Chicken Rice is a hawker stall at Maxwell Food Centre in Chinatown, widely cited as one of Singapore's best-known chicken rice stalls and a recurring recipient of the Michelin Guide Bib Gourmand. The brand also operates several other outlets across Singapore (Simpang Bedok, Clementi, Lucky Plaza, Bishan) which are separate outlets under the same name; this record refers specifically to the original Maxwell Food Centre stall.
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restaurant
Kuro Kare (Havelock II)
Popular Japanese curry rice spot Kuro Kare, previously known from its outlet at Singapore Management University, has reopened at Havelock II, a four-minute walk from Chinatown and Clarke Quay MRT Stations, serving its signature 36-hour slow-cooked black Japanese curry.
cafe
Peekabrew
An interactive drinks kiosk on Baghdad Street in Bugis, with a "monster claw" that hands drinks through a hole in a pink shophouse facade. Serves matcha lattes, sandos and other drinks via a self-ordering kiosk.
restaurant
Torikizoku (18 Cross)
Japan-famous yakitori chain Torikizoku is opening its second Singapore outlet at 18 Cross, a four-minute walk from Telok Ayer MRT Station, offering the same $3.90++ standardised-pricing skewers and drinks as its VivoCity flagship.
Restaurant
Empress Restaurant
Empress Restaurant is a modern Cantonese restaurant within the Asian Civilisations Museum at 1 Empress Place, overlooking the Singapore River. It closed briefly from 20 to 30 July 2026 for kitchen upgrades and reopened on 31 July 2026 as scheduled; it is open and trading as of August 2026.
Just Opened
butter tgt
A Cafe, Bakery, Brunch opening in Tanjong Pagar. Reported menu items include Eggs Benedict, Shokupan French Toast, Garlic Maitake Spaghetti.
Status updates
Recent closures & status changes
These venues have been reported as closed, temporarily shut, or relocated. Cards show closure dates and links to closure reports.
Permanently closed
Dough (CHIJMES)
Dough's CHIJMES outlet closed after five years; the brand resumed trading at Capitol Singapore.
Permanently closed
Fika Swedish Cafe And Bistro
Swedish cafe and bistro that traded on Arab Street for 17 years. On 4 August 2026 the venue announced it would close permanently on 14 August 2026; the team is shifting focus to its nearby bakery, Konditori. Closed permanently on 14 August 2026.
Permanently closed
Laurent Cafe & Chocolate Bar
Artisanal chocolate pioneer Laurent Cafe & Chocolate Bar at Robertson Quay permanently closed on 10 August 2026 after 20 years, citing rising costs and financial pressure. Chef-owner Laurent Bernard said the Laurent Bernard Chocolatier brand will continue operating online.
Temporarily closed
Ya Ge
Chinese restaurant at Orchid Hotel Singapore. Its final day at the hotel was 1 August 2026; the venue says it temporarily ceased operations from 2 August because the tenancy ended.
Permanently closed
LingZhi Vegetarian
TungLok Group vegetarian restaurant at Liat Towers permanently closing its doors on 28 Jul 2026.
Permanently closed
Prince Coffee House
Heritage coffee house closing at end of July 2026.
Permanently closed
Bigmama
Korean restaurant Bigmama in Tiong Bahru has closed for good after 16 years, as the owner announced she is returning to South Korea. The restaurant gave out free japchae and anchovy side dishes to customers over its final weekend.
Temporarily closed
Kyoten
Japanese restaurant Kyoten is temporarily closed from 20 July 2026 for renovations, with an estimated reopening in August 2026 (exact date to be announced).
Permanently closed
Crystal Jade (Suntec City)
Crystal Jade's Suntec City outlet closed permanently, with its last day of operations on 15 July 2026, following the earlier closure of its Hillion Mall outlet this year.
Permanently closed
Lou Shang
Modern Chinese restaurant. Permanently closed on 14 July 2026.
Permanently closed
Nana Dolly's
Peranakan restaurant Nana Dolly's permanently closed its doors at 10 Perak Road at the end of June 2026, after operating for around 16 years, citing rising costs affecting Singapore's F&B industry.
Permanently closed
Wing Seong Fatty's (Burlington Square)
Iconic Cantonese wonton mee institution that traded for close to 100 years — founded on Albert Street in 1926 and at Burlington Square from 1999. Permanently closed on 28 June 2026.
Permanently closed
Encore by Rhubarb
Casual French restaurant by chef Paul Longworth; successor concept to Rhubarb.
Permanently closed
Working Title
Burger bar Working Title permanently closed on 30 April 2026, ending a 13-year run, after previously operating on North Bridge Road and Haji Lane before relocating to LASALLE College of the Arts in January 2024. The Black Hole Group, its operator, cited the unforgiving nature of the F&B industry.
Permanently closed
Tarte by Cheryl Koh
Patisserie Tarte by Cheryl Koh, owned by Les Amis Group, permanently closed both its Shaw Centre (opened 2015) and Raffles City (opened 2020) outlets on 26 April 2026 after 11 years, citing a strategic review amid declining consumer discretionary spending. Chef Cheryl Koh remains head pastry chef of Les Amis restaurant.
Permanently closed
The Halia
The Halia, the European-Asian fusion restaurant that operated in the Ginger Garden at the Singapore Botanic Gardens from 2001, served its last day on 7 April 2026. The restaurant announced its closure on 8 January 2026, and news reports that week put the final day in mid-March 2026; its own later announcement gave the exact date, saying it "will officially close its doors on 7 April 2026 (Tues), our final day of service". Asked why it was closing, the restaurant told CNA and The Straits Times the decision was "due to business and operational considerations including factors beyond daily restaurant operations". No source on record cites a lease expiry, tender or redevelopment. The group's Halia Pantry at The Villa, also within the Gardens, is recorded as permanently closed from the same date.
Permanently closed
Bearded Bella
Melbourne-inspired brunch and specialty coffee cafe that traded at 8 Craig Road in Tanjong Pagar for eight years. It permanently closed on 18 March 2026, its final day of trading. In an Instagram announcement the team said the past year had not been easy, that they had reached a point where they were no longer able to continue, and that their lease had come to an abrupt close. Closed permanently on 18 March 2026.
Permanently closed
Lolla
Lolla was a Mediterranean restaurant on Ann Siang Road known for small plates and a counter-seating format. It served its last plates on 14 February 2026 after announcing its closure on 2 February 2026. No reason for the closure was given by the restaurant.
Permanently closed
Hooters (Clarke Quay)
Singapore outlet of the American casual-dining chain.
Permanently closed
Bar Cicheti
Bar Cicheti was an Italian pasta and wine bar operated by The Cicheti Group at 10 Jiak Chuan Road in the Keong Saik / Chinatown dining precinct, in operation from 2018. The restaurant permanently closed, serving its final meal on 8 October 2025, as announced on its own Instagram account and reported by Time Out Singapore. As of this verification (10 Aug 2026), the Jiak Chuan Road location does not appear to be trading.
Permanently closed
China Street Hum Jin Pang
China Street Hum Jin Pang was a heritage hawker stall at Maxwell Food Centre known for savoury dough fritters (hum jin pang) priced at $1 for five pieces, historically letting customers fry their own. The stall traced back to street-vendor origins before moving into Maxwell Market in 1986. Its closure was announced on 24 August 2026 via an Instagram video by Deitrich Mohan, owner of neighbouring stall Maxwell Fuzhou Oyster Cake, who said the stall had shut "some time last week" (i.e. mid-to-late August 2026) after second-generation owner Li Shuhui "called it quits". No exact closure date has been reported; a congee stall was said to be moving into the unit.
Permanently closed
Nakhon Kitchen (Holland Village)
Nakhon Kitchen's Holland Village outlet was a casual Thai restaurant on Lorong Liput. It no longer appears on the chain's own outlets page and has permanently closed; the exact closure date is not on record. Nakhon Kitchen continues to operate other outlets at Northpoint City, Sengkang and Bedok 136.
Relocated
September Coffee
Japanese/Korean-inspired cafe (opened Sept 2022, same team behind June Coffee) has relocated to a larger shophouse unit on Craig Road, with an expanded udon and pasta menu.
Temporarily closed
Air CCCC
AIR CCCC is an urban-farm dining concept and circular campus at 25B Dempsey Road. It is temporarily closed for renovations, per its official website, which states a new chapter is coming in Q4 2026.