O/Sio
O/Sio is the first international outlet of Tokyo-based Sio Pasta’s sister restaurant, serving fresh pasta, charcoal-grilled meats and a wine programme.
View place →One searchable directory combining 2026 opening records with the audited 2025 historical archive. An opening record is not a claim that a venue is currently operating.
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511 records found · showing 1–24. 2025 records are historical; 2026 records are opening records, not a confirmation of current trading status.
O/Sio is the first international outlet of Tokyo-based Sio Pasta’s sister restaurant, serving fresh pasta, charcoal-grilled meats and a wine programme.
View place →Japanese conveyor-belt sushi chain Hama-Sushi is reported to be planning its first Singapore outlet at Pasir Ris Mall in November 2026.
View place →Osteria Da Su is a planned Korean–Italian restaurant at 163 Telok Ayer Street.
View place →Petra is a Mediterranean restaurant announced for 40C Harding Road at Dempsey Hill, with an opening planned for 24 October 2026.
View place →Saizeriya has announced an Italian restaurant outlet at Buangkok Kopitiam City in Singapore, with an opening planned for 15 October 2026.
View place →Spicy Hubby is a dine-in nasi lemak concept at The Centrepoint Food Street, from the team behind Spicy Wife at Amoy Street Food Centre.
View place →Damascus Delights’ second outlet is at Pasir Ris MRT Station (10 Pasir Ris Central, #01-10), serving Syrian-style chicken and lamb shawarma.
View place →The Hokkien Mee Club is a Hokkien mee stall at Newton Food Centre, founded by Mitchell Ong, who also founded Shiok Hokkien Mee.
View place →A café operated by Wilmar Distribution’s Artévo bakery inside Wilmar International’s Biopolis headquarters, serving coffee, baked goods and café meals.
View place →Molly Tea’s Hillion Mall outlet began public trading during its soft launch on 6 October 2026.
View place →Lao Liang is a Teochew hawker stall at Berseh Food Centre #02-37. On 3 October 2026, Mothership reported that the operators would continue operating through 31 October 2026.
View place →Ojeje is a Jeju-born tonkatsu and handmade-udon restaurant that opened its first international outlet at Raffles City on 2 October 2026.
View place →A cafe dedicated to yerba mate, the South American herbal infusion, inside the Commongoods retail store on Bali Lane.
View place →earthember is an all-day dining restaurant on Level 1 of M Hotel Singapore City Centre, a reimagining of Cafe 2000, the hotel's 26-year-old all-day dining outlet.
View place →Singapore outlet of Korean gamjatang (pork-bone stew) chain Jomaru, whose first branch in Korea dates to 1989.
View place →An $8 million, three-storey baijiu lifestyle destination from Kweichow Moutai, opening by end-October 2026 at The Fullerton Waterboat House.
View place →ATE Cookies is a New York-style cookie stall at Golden Mile Food Centre.
View place →Base Gelato is a gelato shop in Joo Chiat by Creamier. Eatbook reported it operating at the exact outlet in October 2026; its official Instagram account corroborates the address.
View place →The Choya Ginza Bar at Millenia Walk is a Japanese umeshu bar serving plum-wine drinks, cocktails and ume-focused dishes.
View place →Um Yong Baek is an upcoming Suntec City outlet of the Korean restaurant known for Busan-style pork rice soup and barbecue.
View place →JustB Baba is a Peranakan eatery at 80 Marine Parade Central, #01-782. SethLui’s review, marked updated 12 October 2026, contains first-hand dining observations at this address, supporting reported trading.
View place →KOKO Kawane is a matcha and tea cafe created by Japanese-style patisserie KOKO and Kawane Matcha, serving freshly ground matcha, tea and Japanese-French pastries.
View place →A new Fieldnotes outlet at Takashimaya Shopping Centre level 4 with a full dine-in cafe.
View place →A grab-and-go matcha and cookie bar inside Plop Apparels on Arab Street, from the team behind Rituals of Kora and Kora Bakehouse.
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