Bon Bon Matcha
New matcha specialty cafe at Timbre+ One North serving Japanese matcha and hojicha drinks and gelato, near one-north MRT.
46 verified desserts & sweets restaurants β source-backed listings with opening dates, menus and locations.
New matcha specialty cafe at Timbre+ One North serving Japanese matcha and hojicha drinks and gelato, near one-north MRT.
Punggol outlet of Creamier Handcrafted Ice Cream & Coffee. On 4 August 2026 the brand announced that this outlet will close permanently after 31 August 2026. The Toa Payoh and Tiong Bahru outlets are
Desert Dessert has opened a new outlet inside Cold Storage Fresh at Lentor Modern, its first location situated within another store, serving cakes, gelato and waffles alongside its existing Lengkok Ba
Standalone neighbourhood dessert cafΓ© serving gelato and waffles in Clementi West.
Elaine Bakery & Cafe is a six-seat dessert cafe on Cross Street in the CBD, offering rotating cake slices such as lychee, pandan and Japanese-inspired chiffon cakes. Daniel Food Diary described it as
Freshio Gelato's second outlet, run by Uncle KT and Aunty Stephanie of the original Bencoolen shop, opened on the ground floor of KADA (a restored 1920s former hospital) near Maxwell on 23 April 2026,
A Heritage Coffee, Local Kueh Cafe opening in Bugis / Jalan Sultan. Reported menu items include Gula Melaka Latte, Spanish Latte, Matcha Latte.
Cafe on the Lorong Liput stretch of Holland Village founded by pastry chef Nikita, serving Basque cheesecakes, a tiramisu collection, puddings and specialty coffee; pet-friendly with a designated dog
Formerly KOKO Cafe & Patisserie at Tras Street, the cafe has relocated to Coliwoo Midtown at Middle Road, shortened its name to KOKO, and pared its menu down to focus on Japanese-style shortcakes (str
French dessert atelier by Louisa Lim, former lead pastry chef of three-Michelin-starred Odette. By day a patisserie serving cakes, ice cream and coffee; from 7pm to 11pm a 20-seat a la carte plated-de
Vietnamese bean-to-bar chocolatier with a boutique in Changi Airport Terminal 1's transit area.
Mondo is a gelato outlet on Amoy Street. Its official ordering page lists gelato, sorbet and coffee; its listed gelato flavours include Roasted Pistachio and Valrhona Chocolate (70%).
Japanese-French patisserie Pantler announced on 6 Aug 2026 that it will close on 30 Aug 2026 after 12 years, unless its owners find a successor to take over the business. Dine-in and takeaway continue
POPMART is opening its first POP BAKERY in Southeast Asia at WEAVE, Resorts World Sentosa, on 30 Jul 2026. The 2-storey space houses both a POPMART retail store and the POP BAKERY, serving character-t
A Taro Desserts, Bakery Cafe opening in Lavender / Crawford Lane. Reported menu items include Injeolmi Mochi ($8.90), Pistachio Burnt Cheesecake ($9.50), Mango Taro Cake ($8.80).
A Specialty Tea Taproom, Gelato opening in Tengah. Reported menu items include Snow pear fungus tea with peach gum, Luo han guo monk fruit tea with grass jelly, Nutella cookie gelato.
On 11 Aug 2026, home-grown gelato shop Tom's Palette announced via Instagram that it will close both its Bugis and Kovan outlets after 21 years, citing unsustainable economics in the dessert trade. It
Hawker stall at Hong Lim Market & Food Centre serving mini lava cheesecakes.
Chinese dessert chainβs first overseas outlet, serving Chinese-style sweet soups and tea-based drinks.
Chinese dessert brand from Hangzhou, making its first overseas debut at 313@somerset. Serves traditional Chinese sweet soups such as mango pomelo sago and silken soya pudding, plus tea-based drinks.
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