Worth it for / Skip if
Not on record yet. Clauses here are generated only from named fields — a published price, a booking route, the verified hours — and this venue carries too few of them to draw the line honestly. Nothing is inferred to fill the gap.
What it costs
No priced item is on record for this venue. Forkin publishes a price only where a dated public source carries it, so nothing is estimated here.
How to get a seat
No online booking channel is on record for this venue. Verified hours are not on record either, so call ahead before travelling.
What to expect
Nothing is on record for this venue yet. Every bullet in this section is drawn from a sourced field — a menu, a halal status, the nearest station, the verified closed days — and none of those is held.
The longer version
Pierre Hermé Paris occupies a two-storey building at 8 Sentosa Gateway, in the Weave enclave at Resorts World Sentosa, and opened on 1 August 2025. The Straits Times reported it as both the brand's Southeast Asian debut and its largest flagship in the world, with the chef in Singapore for the opening and the project two years in the making; the same piece puts the company at more than 90 outlets across 13 countries, established in Paris in 1998, with its first shop opening in Tokyo that year and the first Parisian one in 2001. Two of the brand's firsts are here. One is an ice cream and sorbet bar, which the chef told The Straits Times was introduced for the climate; Eatbook counted 12 flavours, including vegan soft serves and a plant-based Ispahan made only for Singapore. The other is bubble tea, which The Straits Times' 30 July 2025 opening report said came in Ispahan, Jardin de Pierre and Matcha Cappuccino flavours, with pearls made to match each cup rather than plain tapioca. In July 2025, The Straits Times described ten permanent macaron flavours plus eight rotating ones; Eatbook said there were 18 to choose from, including Ispahan, of rose, lychee and raspberry, and seasonal Olea, of tomato leaf and black olive, and Indulgence, of mint and peas. One practical detail neither headline carried: the macarons and chocolates are made in France, flash-frozen and flown in, while the pastries, cakes and ice cream are made in Singapore. July 2025 opening coverage by The Straits Times and Eatbook reported macaron prices starting at S$4, tins of four at S$16 and boxes of 40 at S$138; Eatbook also reported entremets at about S$9 and croissants at S$4.50, while The Straits Times listed bubble tea at S$9. These are launch-period reported prices, not current menu prices. Of the food itself, only Eatbook has written, and it discloses a media tasting at which the savoury dishes were served canapé-sized. It was most taken with the house-made twice-baked cone, the Tarte Infiniment Vanille and a tomato tarte tatin. The current RWS outlet page describes the café and retail offering and links to reservations and menus.
Signature dishes
Dishes named in official sources for this venue:
Menus change, and this list is not dated. Confirm current dishes and prices directly with the venue.
Opening hours
Day-by-day hours are not verified for this venue. The venue's own summary reads: Daily café and L1 retail 10am–9pm; breakfast 10am–12pm; all-day menu 12pm–9pm; afternoon tea 2pm–6pm. Hours are published here only once a dated source has been read for the whole week, so a partial week is never shown as a full one.
If not this, then
Assessed French and Desserts listings from Forkin's own directory — cuisine first, never geography alone.
- Same tier — Rise Bakehouse Heritage · MIXED FORKS · Chinatown · Maxwell MRT
- A different call — Homm Dessert (Weave, RWS) · WORTH A LOOK · Sentosa · Harbourfront MRT
- Also on record — 5:59+ Cafe & Bistro · WORTH A LOOK · Somerset · Somerset MRT
Nearby
Inside Pierre Hermé Paris (Weave, RWS)
No rights-cleared photograph of this venue is on record. Forkin publishes a photograph only where provenance and permitted use are recorded against the file, and never republishes an image from a review, a social post or a search result.
Official Instagram
Official posts by @pierreherme_singapore on Instagram ↗. Forkin' Worth It does not host or reuse these images — displayed as links to Instagram's public posts only.
Common questions
No question can be answered from this venue's record yet. Answers here are generated from sourced fields only — a published price, a booking route, the verified hours — so none is written where the field behind it is missing.
At a glance
Sentosa8 Sentosa Gateway, #01-234/234A, Weave, Resorts World Sentosa, Singapore 098269
Daily café and L1 retail 10am–9pm; breakfast 10am–12pm; all-day menu 12pm–9pm; afternoon tea 2pm–6pm
Opened 1 August 2025
Last verified 6 October 2026
How this was assessed
This listing was assessed by the Forkin editorial desk from 1 linked substantive source, at confidence low, last assessed 12 August 2026. The full scoring breakdown and every source is below.
Sourced from eatbook.sg and straitstimes.com. 2 sources in total.
Why Pierre Hermé Paris (Weave, RWS) scores 6.0
MIXED FORKS · band 5.5–6.9 (base 6.0)
The Forkin Evidence Score is a transparent calibration of the published evidence behind this venue's editorial stamp — not a personal dining rating, and never derived from Google data. It starts from the stamp's base value, applies the five evidence adjustments below, then clamps the result inside the stamp's band.
- Source consensuslimited−0.15one/limited attributable source
- Critic calibremajor+0.15Michelin, Tatler, Time Out, CNA, Straits Times/ST Food backing
- Praise specificityhigh+0.10multiple concrete dish/experience signals and supporting guide detail
- Consistencylow−0.15mixed stamp, explicit caveats, or material contrary signals
- Evidence recencycurrent+0.05newest assessment, publication, or verification is 2025 onward
Scores are rounded to one decimal place and are only published for venues carrying an evidence-backed editorial stamp. Full rubric: Forkin Evidence Score methodology.
Editorial stamp
MIXED FORKS
Confidence: lowForkin desk assessment of attributable public coverage — not a personal dining review.
Batch 52 re-verification confirms 1 dated, attributable, exact-outlet countable assessment (The Business Times), each re-read live this pass. Their registered highest publisher calibre is major, not 'established', so B46-R1 corrects criticCalibre to major and recomputes the score to 6.0. The existing MIXED FORKS verdict remains supported by the record’s assessed evidence balance.
What public coverage says
Forkin's assessment of this outlet now rests on a single independent review. The Business Times' Jaime Ee reviewed the WEAVE flagship at #01-234/234A and scored it 6.5, praising the pea tart, croque monsieur, beef and desserts while criticising slow, intermittent service and an overpowered cod dish, and describing the operation as still a work in progress. Eatbook's earlier piece disclosed a media tasting, the Time Out item reports a La Liste award rather than assessing the food, and the Tatler and Ranting Panda pieces are opening announcements. On one qualified review the honest reading is mixed, not acclaimed.
Last assessed 12 August 2026 · 1 linked substantive source
Linked evidence
The Business Times · 21 August 2025Time Out Singapore · 19 June 2026 · contextThe Ranting Panda · 1 August 2025 · contextTatler Asia · 25 March 2025 · contextCaveat: The surviving review is of Table by Pierre Herme, the full-service restaurant in the same named WEAVE flagship, rather than solely its pâtisserie retail counter. The supplied venue description says the counter is inside a food hall, while multiple sources describe a standalone/two-storey WEAVE flagship; desk should correct the venue identity record. Tatler’s body remains Cloudflare-blocked after browser-like direct fetch, web scrape and Jina attempts; Wayback availability was rate-limited (429). Excluded from the assessment as non-independent or non-countable: Eatbook.sg: Rejected: a disclosed media tasting is hosted/preview coverage and fails the independence test.. Provisional single-source rating: only one countable independent assessment of this exact outlet survives verification, so the stamp and score are published at low confidence and will be revisited when further coverage appears.
How these stamps work · They are non-numerical and separate from Google Maps information.
Full source log
This opening record is backed by the following public sources:
Pierre Herme Opens At RWS With World’s First Ice Cream Bar And BBT—Here’s A First Look · 2025-08-01World's largest Pierre Herme debuts at Resorts World SentosaFacts, opening hours and social profiles can change. Confirm current details directly with the venue before visiting. Record last verified 6 October 2026.