Where to Eat in Clarke Quay & River Valley

Aburiya Yakiniku Robertson Quay is a Japanese yakiniku restaurant at The Quayside on Robertson Quay. Its official outlet page lists its Matsusaka beef, Kobe beef, shabu-shabu Kobe beef and Wagyu menu,

Cocktail bar by bartender-owner Gavin Teverasan on Hongkong Street.

Hidden 52-seat dining lounge tucked behind the wood-fired pizza oven of Il Clay at Clarke Quay, launched by the Il Clay team. Menu fuses Chinese influences with Italian technique (e.g. slow-cooked bee

Violet Oon Group's second Bibik Violet outlet opens at Great World, serving everyday Peranakan comfort food including nasi lemak, nyonya prawn mee and kueh pie tee.

Bistecca is a Tuscan steakhouse in a heritage shophouse on Mohamed Sultan Road. Its official menu lists Fiorentina T-bone and Costata bone-in ribeye as signature sharing steaks.

Brazilian churrascaria buffet Carnivore, trading in Singapore since first opening at VivoCity in 2005 (with past outlets also at CHIJMES, Grandstand Bukit Timah and Dempsey Hill before settling at Rob

Common Man Coffee Roasters' Martin Road outlet is the brand's flagship and first outlet, opened in 2013 in the Robertson Quay district. The official locations page states that this outlet serves an al

An Experimental 'Bread' Sushi Omakase opening in River Valley. Reported menu items include Shime saba & stracciatella, Kanpachi & salted lettuce, Akami on bread.

Kan Sushi is an omakase and traditional Japanese dining venue at Robertson Quay. Its official page says seafood is air-flown three times a week.

Kuriya Dining is a Japanese restaurant at Great World. Its official site describes authentic Japanese cuisine and Japanese gastronomy.

Popular Japanese curry rice spot Kuro Kare, previously known from its outlet at Singapore Management University, has reopened at Havelock II, a four-minute walk from Chinatown and Clarke Quay MRT Stat

New 65-seat restaurant on Mohamed Sultan Road serving Mediterranean cuisine with subtle Japanese influences, open for dinner (5pm-midnight, Tue-Sun).

Japanese-French patisserie Pantler announced on 6 Aug 2026 that it will close on 30 Aug 2026 after 12 years, unless its owners find a successor to take over the business. Dine-in and takeaway continue

Pizzeria Vincenzo Capuano is a pizza restaurant at The Pier at Robertson on Mohamed Sultan Road. Its official site describes contemporary Neapolitan pizza and states that the outlet serves lunch and d

SanSara is a North Indian restaurant within Grand Copthorne Waterfront Hotel on Havelock Road. The hotel's official page describes Northern Indian cuisine and lists dishes including Dal-E-SanSara, Sai

Shunjuu Izakaya is a Japanese charcoal-grill restaurant at Robertson Quay. Its official site says it serves yakitori, yakiton and kushiyaki, alongside Japanese sake.

Thevar is a two-Michelin-starred contemporary Indian restaurant led by chef-founder Mano Thevar, presenting Indian heritage cuisine through a multi-course tasting menu. Originally opened on Keong Saik

New Korean restaurant at UE Square built around ssam dining, featuring a Himalayan salt aging room. Offers a wellness-focused ssam-bap lunch by day and Korean BBQ dinner with beer garden by night.

Wolfgang's Steakhouse is a New York-style steakhouse at InterContinental Singapore Robertson Quay. Its official site says it serves USDA Prime Black Angus beef dry-aged on site for 28 days, and an Aug

This 2025 record documents a new outlet restaurant in River Valley.