Bae Sik Dang
Retro-inspired Korean BBQ concept taking design cues from 1960s Seoul and historic pear orchards of old Gangnam. Open daily until 3am. Culinary focus on Naengsam β premium pork flash-frozen at -60Β°C a
29 verified korean restaurants β source-backed listings with opening dates, menus and locations.
Retro-inspired Korean BBQ concept taking design cues from 1960s Seoul and historic pear orchards of old Gangnam. Open daily until 3am. Culinary focus on Naengsam β premium pork flash-frozen at -60Β°C a
A Korean Cocktail Dining Bar opening in CBD / Tanjong Pagar. Reported menu items include Iced somaek with soju shaved ice, Dalgona iced coffee, Crispy fried chicken.
Chang Korean Charcoal BBQ is a Korean BBQ and grill restaurant on Loewen Road. Its official site states that it provides private dining and corporate-event spaces.
Cote Korean Steakhouse is COTEβs Singapore restaurant on Level 3 of COMO Orchard. The restaurant describes its format as Korean barbecue combined with a classic American steakhouse and offers the Butc
DRIM Korean Steak House is a Korean charcoal-barbecue restaurant in Mandarin Gallery on Orchard Road. Its official site describes a menu of Korean barbecue and names the DRIM Signature Pork Set β Galb
Korean-Japanese inspired GUI Cafe's second outlet at 2 Teck Chye Terrace in Serangoon serves handcrafted drinks and dosirak-style comfort food.
GUUM is a Korean grill at 29 Keong Saik Road. Its official reservation page describes it as a K-steakhouse by Chef Louis Han and the team behind NAE:UM. The official site publishes food and set menus.
Singapore outlet of the Korean Gwanghwamun Mijin noodle establishment, serving cold buckwheat noodles, bibim buckwheat noodles and perilla-oil buckwheat noodles.
A Korean Buckwheat Noodles, BBQ opening in CBD / Telok Ayer. Reported menu items include Pyeongyang naengmyeon, Deul-gireum mak-guksu (perilla oil cold noodles), Sundubu jigae.
New specialty tonkatsu restaurant at OUE Downtown 2 said to be the first in Singapore to specialise in tonkatsu made solely with Jeju Island pork.
A Korean BBQ opening in Hillview. Reported menu items include Jjokgalbi kimchijim (braised kimchi pork), Prime beef short ribs, Pork belly.
A Korean home-cooked-food restaurant by Chef Patrick Kim, serving dishes including samgyetang.
Korean soontofu restaurant under the pedigree of Kang Ho Dong. Features traditional Gangneung-style soft tofu, churned fresh daily. Modern hanok-style interior. Combo set meals or ala carte with a wid
A Premium Korean BBQ opening in Harbourfront. Reported menu items include Jeju Black Pork cuts, Duroc Black Pork cuts, Premium Hanwoo Beef.
Second Singapore outlet of the South Korean fast-food chain.
A Korean Fast Food opening in Changi Airport. Reported menu items include Ria's bulgogi burger, Ria's shrimp burger, Kimchi bulgogi burger.
South Korean burger-and-chicken chain Mom's Touch returned to Singapore with an outlet at 18 Cross, serving cook-to-order chicken burgers, fried chicken and breakfast toasts.
A Korean (Spicy Octopus, Bossam) opening in CBD / Tanjong Pagar. Reported menu items include Fire-grilled spicy octopus, Grilled tteok, Pork belly bossam.
SAM SAM SAM (δΈδΈδΈ) is a Korean wellness dining concept from Buldok Corporation, billed as Singapore's first body-matched samgyetang (ginseng chicken soup) experience, with bowls formulated in consultat
Seorae Jib operates a Plaza Singapura outlet at 68 Orchard Road, #02-01. Its official site lists Korean barbecue items including 100 Knife Cuts Kkot Samgyeopsal, and its menu page lists sotbaps, stews
Modern Korean steakhouse at National Gallery Singapore, centred on Hanwoo and other premium cuts cooked on smokeless charcoal grills.
New Korean restaurant specialising in handmade soft tofu stew (sundubu-jjigae), prepared fresh in-house daily. Opened on the ground floor of The Woodleigh Mall and already drawing long queues.
Wang Dae Bak Korean BBQ is the brand's Charcoal BBQ outlet at Cross Street. The official site lists the outlet separately from its Amoy Street and Holland Piazza concepts.
New Korean restaurant at UE Square built around ssam dining, featuring a Himalayan salt aging room. Offers a wellness-focused ssam-bap lunch by day and Korean BBQ dinner with beer garden by night.
This 2025 record documents a new concept bar in Telok Ayer.
This 2025 record documents a new concept restaurant in Orchard.
This 2025 record documents a new concept restaurant in Changi.
This 2025 record documents a new concept cafe in Sentosa.
This 2025 record documents a new concept cafe in Somerset.