Korean in Singapore

Retro-inspired Korean BBQ concept taking design cues from 1960s Seoul and historic pear orchards of old Gangnam. Open daily until 3am. Culinary focus on Naengsam — premium pork flash-frozen at -60°C a

A Korean Cocktail Dining Bar opening in CBD / Tanjong Pagar. Reported menu items include Iced somaek with soju shaved ice, Dalgona iced coffee, Crispy fried chicken.

A Korean Bakery Cafe opening in Alexandra. Reported menu items include Red Bean Butter Scone, Egg Scone with egg custard filling, Handcrafted Madeleines.

Korean-Japanese inspired Gui Cafe has opened its second outlet at 2 Teck Chye Terrace in Serangoon, offering handcrafted drinks and dosirak-style comfort food.

A Korean Buckwheat Noodles, BBQ opening in CBD / Telok Ayer. Reported menu items include Pyeongyang naengmyeon, Deul-gireum mak-guksu (perilla oil cold noodles), Sundubu jigae.

New specialty tonkatsu restaurant at OUE Downtown 2 said to be the first in Singapore to specialise in tonkatsu made solely with Jeju Island pork.

A Korean BBQ opening in Hillview. Reported menu items include Jjokgalbi kimchijim (braised kimchi pork), Prime beef short ribs, Pork belly.

A Korean home-cooked-food restaurant by Chef Patrick Kim, serving dishes including samgyetang.

Korean soontofu restaurant under the pedigree of Kang Ho Dong. Features traditional Gangneung-style soft tofu, churned fresh daily. Modern hanok-style interior. Combo set meals or ala carte with a wid

A Premium Korean BBQ opening in Harbourfront. Reported menu items include Jeju Black Pork cuts, Duroc Black Pork cuts, Premium Hanwoo Beef.

A Korean Fast Food opening in Changi Airport. Reported menu items include Ria's bulgogi burger, Ria's shrimp burger, Kimchi bulgogi burger.

New Korean restaurant specialising in handmade soft tofu stew (sundubu-jjigae), prepared fresh in-house daily. Opened on the ground floor of The Woodleigh Mall and already drawing long queues.

Japanese/Korean-inspired cafe (opened Sept 2022, same team behind June Coffee) has relocated to a larger shophouse unit on Craig Road, with an expanded udon and pasta menu.

New Korean restaurant at UE Square built around ssam dining, featuring a Himalayan salt aging room. Offers a wellness-focused ssam-bap lunch by day and Korean BBQ dinner with beer garden by night.