Southeast Asian in Singapore

ASIN is a new fine-dining restaurant on Carpenter Street from chef Ace Tan (formerly of Asu) and partner Desmond Heng, serving a progressive Asian tasting menu inspired by shi liao (food-as-medicine)

Hidden 52-seat dining lounge tucked behind the wood-fired pizza oven of Il Clay at Clarke Quay, launched by the Il Clay team. Menu fuses Chinese influences with Italian technique (e.g. slow-cooked bee

A modern Asian fusion concept and collaboration between local Chef Willin Low and Spanish Chef José Alonso (also behind Kulto). 'Casa' means home in Spanish; 'Mori' means forest in Japanese. Sharing-s

CÉ LA VI Singapore is a rooftop restaurant, sky bar and club lounge on the 57th floor of Marina Bay Sands' Hotel Tower 3. Its official site and the Marina Bay Sands restaurant listing describe modern

Chong Pang Nasi Lemak is a nasi lemak hawker stall on Sembawang Road, Singapore. Its official Facebook page describes it as having grown from a humble beginning in the former Chong Pang Village. It is

New hawker stall from the team behind Berempah Bros, serving Indonesian-inspired gepuk (turmeric-marinated fried chicken, smashed and served with rice) alongside the brand's signature ayam berempah di

Saint Pierre is a two-Michelin-starred French restaurant led by chef-owner Emmanuel Stroobant, located at One Fullerton overlooking Marina Bay. Opened in December 2000, it marked its 25th anniversary

First Singapore outlet of an Indonesian nasi padang chain, serving Minangkabau dishes.

Japanese-style pour-over coffee bar that operates as Hanoi Story Bar, serving Asian craft beer and Vietnamese-influenced bar food, in the evening.