Peranakan in Singapore

Violet Oon Group's second Bibik Violet outlet opens at Great World, serving everyday Peranakan comfort food including nasi lemak, nyonya prawn mee and kueh pie tee.

Candlenut is a Michelin-starred Peranakan restaurant helmed by chef-owner Malcolm Lee, recognised as the world's first Michelin-starred Peranakan restaurant. Founded in 2010 as Candlenut Kitchen on Ne

Lime Restaurant is the all-day dining buffet restaurant of PARKROYAL COLLECTION Pickering, Singapore, on Upper Pickering Street in Chinatown. Its official menu page lists breakfast, buffet lunch, buff

Second outlet of Peranakan restaurant Martina's Kitchen, opened at Aperia Mall. Serves modern Peranakan classics including Singapore satay, sengguang goreng, and deep-fried century eggs.

National Kitchen by Violet Oon Singapore is a Peranakan and Singaporean restaurant inside National Gallery Singapore's City Hall Wing, part of the Violet Oon Singapore restaurant group founded by chef

A build-your-own Peranakan concept from the team behind Cherki, opened at One Shenton in the CBD. Diners choose a rice/noodle base (e.g. Nyonya Black Curry Rice, Kerabu Beehoon) and add mains such as

Peranakan bakery brand Tiap Tiap has moved from a home-based business to a physical shophouse along East Coast Road after six years, offering pandan chiffon cake, kueh, and Peranakan-style frozen savo