The Short Version
A build-your-own Peranakan concept from the team behind Cherki, opened at One Shenton in the CBD. Diners choose a rice/noodle base (e.g. Nyonya Black Curry Rice, Kerabu Beehoon) and add mains such as Buah Keluak Chicken or 8-hour Beef Brisket Rendang. Sets start from S$8.90.