Where to Eat in Katong & Joo Chiat

328 Katong Laksa is a laksa specialist founded by Ms Nancy Koh, and the 51 East Coast Road address is the flagship location per the official site's 'Our Story' page, which states the business has oper

Small coffee house located inside the Grafunkt furniture store on Joo Chiat Road, serving coffee, matcha and house-made bakes. It is a separate business from Same Days Coffee, which previously occupie

Breakfast-and-beer restaurant opened by the former managing director of Singapore's Hooters.

An Italian (Pasta, Pizza) opening in Joo Chiat. Reported menu items include Linguine al limone, Polpo con 'nduja, Umbricelli.

Fico is a casual Italian restaurant along East Coast Park led by chef Mirko Febbrile, formerly of Braci. Its official site describes a menu of honest, seasonal Italian cooking inspired by Cucina Pover

Matcha and shio pan shop that has moved from home-based orders and pop-ups to a permanent space in Katong Shopping Centre basement. Matcha whisked to order (Okumidori or Samidori). Freshly baked shio

Jumbo Group announced on 29 May 2026 that its flagship Jumbo Seafood outlet at East Coast Seafood Centre — the chain's original 1987 location — will close upon lease expiry on 30 Sep 2026, as landlord

Japanese tea counter by the team behind Paaru, located inside In Good Company's Joo Chiat flagship. Serves matcha, sencha, hojicha, seasonal cold brews and handmade wagashi.

Nai Nai Flavor 椿花奶奶 is a Hangzhou-style Chinese comfort-food brand making its first outlet outside China at i12 Katong, known for slow-braised Dongpo Pork and an eight-hour claypot chicken soup. It op

Joo Chiat cafe serving loaded bagel sandwiches alongside coffee and matcha drinks.

Roland Restaurant is a seafood restaurant at Marine Parade Central. Its official ordering site identifies chilli crabs, black pepper crabs, chilli crab sauce with fried buns and fried mini buns among

Sushidan is an Edomae-style sushi restaurant opening its second Singapore outlet at Parkway Parade. Eatbook reports that the Tokyo-born concept, led by chef Hiroyuki Sato, will open on 5 September 202

A Japanese Yakiniku, Horumon opening in East Coast / Katong. Reported menu items include Mokurin assorted BBQ, 4-kind horumon platter (beef intestines, tripe/stomach), Beef tongue.

A Steakhouse opening in Joo Chiat. Reported menu items include Bone marrow, New York strip, Hot-smoked veal mafaldine.

Peranakan bakery brand Tiap Tiap has moved from a home-based business to a physical shophouse along East Coast Road after six years, offering pandan chiffon cake, kueh, and Peranakan-style frozen savo

This 2025 record documents a new concept cafe in Joo Chiat.

This 2025 record documents a new concept cafe in East Coast.

This 2025 record documents a new concept cafe in Katong.