Hawker & Local in Singapore

328 Katong Laksa is a laksa specialist founded by Ms Nancy Koh, and the 51 East Coast Road address is the flagship location per the official site's 'Our Story' page, which states the business has oper

A floating restaurant aboard the Royal Albatross, serving a three-course lunch menu by MasterChef Singapore 2023 winner Inderpal Singh.

Historic coffee shop/canteen at Piccadilly Road in Seletar. Mothership reported on 19 August 2026 that a notice at the venue gave 18 September 2026 as its last day of operation.

A 24-hour Food Court (Local, International) opening in Changi Airport. Reported menu items include Shiok Chicken Rice Hainanese sets, Na Na Curry fish head curry, Formosa Delights Ban Mian.

Song Fa Bak Kut Teh's separate concept serving individual claypot-style Singaporean comfort dishes.

Curry Popo 咖喱婆婆 is a hawker stall at Alexandra Village Food Centre serving Singapore-style curry chicken. DanielFoodDiary reported the stall as new and listed it as trading at the food centre.

Elsie's Kitchen Catering Services Pte Ltd is a Singapore catering company operating since 1954, serving local and Peranakan-influenced heritage dishes for weddings, corporate events and celebrations.

Air-conditioned sit-down outlet of the established Eng Kee fried chicken wings brand, serving fried bee hoon, chicken wings and noodles.

Hawker Chan (Liao Fan Hawker Chan) is a soya sauce chicken rice and noodle shop at 78 Smith Street in Chinatown, Singapore. The brand's official locations page lists this outlet as currently open. It

New-gen Hokkien mee hawker stall opened by 28-year-old Jing Herng. Menu features 3 options from $5 to $10, plus a budget $3 Kosong Mee. The medium portion comes with 4 prawns, pork belly, sotong, pork

Hill Street Tai Hwa Pork Noodle is a bak chor mee (minced pork noodle) stall at Tai Hwa Eating House, Blk 466 Crawford Lane, Singapore. According to its own website it was founded in 1932 on Hill Stre

J2 Famous Crispy Curry Puff is a curry puff stall at unit #01-21 of Amoy Street Food Centre, 7 Maxwell Road. It appears in the MICHELIN Guide Singapore 2026 Bib Gourmand selection, whose current listi

A new 24-hour coffee shop at Bedok North Street 3, home to 10 stalls including JOFA Mee Pok (relocated from its previous Tampines outlet) and JOFA Oji-Donburi serving Japanese rice bowls. Soft-launche

Labyrinth is a restaurant at Esplanade Mall run by chef-owner LG Han, which its official website describes as an exploration of Singapore's culinary heritage. Esplanade Mall's own directory lists the

A double-storey dining and lifestyle destination at National Gallery Singapore. Milli: Sky Dining & Bar (Level 6) is an intimate rooftop setting where Chef LG Han and Vijay Mudaliar present a forward-

National Kitchen by Violet Oon Singapore is a Peranakan and Singaporean restaurant inside National Gallery Singapore's City Hall Wing, part of the Violet Oon Singapore restaurant group founded by chef

New Ubin Seafood CHIJMES is a Singaporean zi char restaurant at CHIJMES on Victoria Street. Its official site says the brand began as a seafood kelong restaurant on Pulau Ubin and identifies CHIJMES a

Japanese hawker stall serving omu rice, udon and side dishes. Opened by the same folks behind 2 Chefs Too Many at Changi Village. Omu rice options from $5.90 (Original) to $12.90 (Cheesy Wagyu Hamburg

Palm Beach Seafood is a Singaporean seafood restaurant at One Fullerton, where its official site says the Singapore River meets Marina Bay. The official site lists Chilli Crab, Black Pepper Crab, Gold

A Western Hawker Food opening in Clementi. Reported menu items include White beef bolognese mafalda, Beef short rib ragu mafalda, Chicken parmigiana.

Seafood restaurant working on a fish-farm-to-table concept with produce from the Ah Hua Kelong fish farms. On 5 August 2026 the restaurant announced on its own social media that its Hamilton Road prem

Tembusu is a 'Borderless Straits' dining house in the Ginger Garden of the Singapore Botanic Gardens, at 1 Cluny Road — Singapore's first and only UNESCO World Heritage Site. It is the newest concept

Penang-style prawn noodle stall at ABC Brickworks Market & Food Centre, serving soup and dry versions.

Tian Tian Hainanese Chicken Rice is a hawker stall at Maxwell Food Centre in Chinatown, widely cited as one of Singapore's best-known chicken rice stalls and a recurring recipient of the Michelin Guid

Tian Tian Hainanese Chicken Rice has opened an outlet at Jewel Changi Airport, at #B2-243 and 244, trading daily from 10:00am to 10:00pm as listed in Jewel's official dining directory. A soft-opening

This 2025 record documents a new outlet restaurant in Farrer Park.

This 2025 record documents a new concept restaurant in Changi.

This 2025 record documents a relocation or rebrand restaurant in Potong Pasir.

This 2025 record documents a new outlet cafe in Holland Village.

This 2025 record documents a new concept cafe in Chinatown.

This 2025 record documents a relocation or rebrand cafe in City Hall.

This 2025 record documents a new concept restaurant in MacPherson.