Steakhouse & Grill in Singapore

Bedrock Bar & Grill is a steakhouse located within Pan Pacific Serviced Suites Orchard on Somerset Road. According to its official website, it was established in 2008 and offers wood-grilled and smoke

Bistecca is a Tuscan steakhouse in a heritage shophouse on Mohamed Sultan Road. Its official menu lists Fiorentina T-bone and Costata bone-in ribeye as signature sharing steaks.

Burnt Ends is a one-Michelin-starred modern barbecue restaurant founded by chef-owner Dave Pynt, built around a custom four-tonne wood-fired oven and open kitchen. Originally opened in 2013 on Teck Li

Cote Korean Steakhouse is COTE’s Singapore restaurant on Level 3 of COMO Orchard. The restaurant describes its format as Korean barbecue combined with a classic American steakhouse and offers the Butc

CUT by Wolfgang Puck is a steakhouse at The Shoppes at Marina Bay Sands, opened by chef Wolfgang Puck. Its official Marina Bay Sands page lists prized cuts including Hokkaido Snow Beef and Kagoshima W

Dan's Steaks, the last remaining outlet (Serangoon Gardens, Maju Avenue) of former radio DJ Daniel Ong's steak restaurant chain, will close after six years of operation. Ong announced on Instagram on

Second outlet and flagship of the Singapore barbecue brand, located at the Old Bukit Timah Fire Station.

DRIM Korean Steak House is a Korean charcoal-barbecue restaurant in Mandarin Gallery on Orchard Road. Its official site describes a menu of Korean barbecue and names the DRIM Signature Pork Set – Galb

A Japanese Gyukatsu, Steakhouse opening in Bugis. Reported menu items include A5 ribeye gyukatsu set, A5 wagyu tenders, Premium seafood set.

A Korean Buckwheat Noodles, BBQ opening in CBD / Telok Ayer. Reported menu items include Pyeongyang naengmyeon, Deul-gireum mak-guksu (perilla oil cold noodles), Sundubu jigae.

Morton's, The Steakhouse is an American steakhouse on the third storey of Mandarin Oriental Singapore at Marina Bay. Its official Singapore dinner menu lists Midwest beef steaks and chops including fi

NiKU iKU, previously a grab-and-go Japanese grill/bento brand, opened its first-ever dine-in outlets at Our Tampines Hub and Lot One in May 2026, with a live show kitchen and sit-down seating alongsid

NiKU iKU, previously a grab-and-go Japanese grill/bento brand, opened its first-ever dine-in outlet at Our Tampines Hub in May 2026, with a live show kitchen and sit-down seating alongside its signatu

Modern Korean steakhouse at National Gallery Singapore, centred on Hanwoo and other premium cuts cooked on smokeless charcoal grills.

A Steakhouse opening in Joo Chiat. Reported menu items include Bone marrow, New York strip, Hot-smoked veal mafaldine.

Steakhouse that announced it expects its final service on 20 September 2026 because of rising costs and current F&B trading conditions; it remains open pending that date.

Wolfgang's Steakhouse is a New York-style steakhouse at InterContinental Singapore Robertson Quay. Its official site says it serves USDA Prime Black Angus beef dry-aged on site for 28 days, and an Aug

Wooloomooloo Steakhouse is an Australian-inspired steakhouse on Level 3 of Swissotel The Stamford. Its official Singapore page describes a selection of premium steaks and a wine collection, with city