Where to Eat in Tanjong Pagar & Telok Ayer

A Spanish Restaurant, Tapas Bar opening in CBD / Telok Ayer. Reported menu items include Escalivada tarta with foie gras terrine, Pulpo de galicia, Mediterranean seafood paella.

Italian set-menu restaurant by Chef Denis Lucchi.

Retro-inspired Korean BBQ concept taking design cues from 1960s Seoul and historic pear orchards of old Gangnam. Open daily until 3am. Culinary focus on Naengsam — premium pork flash-frozen at -60°C a

A Korean Cocktail Dining Bar opening in CBD / Tanjong Pagar. Reported menu items include Iced somaek with soju shaved ice, Dalgona iced coffee, Crispy fried chicken.

Singapore's first dedicated sake-cocktail bar, founded by mixologist James Li and sake sommelier Ong Jun Quan, opened in Tanjong Pagar. Debut menu "Sake Originals Vol. 1" reworks classic cocktails wit

A Sandwich Cafe, Breakfast, Brunch opening in Tanjong Pagar. Reported menu items include Croque Monsieur, Counter Brekkie Sammy, Magic Mushroom pressed sandwich.

A Cafe, Bakery, Brunch opening in Tanjong Pagar. Reported menu items include Eggs Benedict, Shokupan French Toast, Garlic Maitake Spaghetti.

Enishi is a small ramen counter at International Plaza serving Dan Dan Noodles and Dashi-based noodle dishes from a Kobe-born ramen brand. The venue's own multi-city site states its original Kobe rest

Five Oars Coffee Roasters – Heritage is the operator’s Tanjong Pagar café at 43 Tanjong Pagar Road. Five Oars says it makes food from scratch, including house-made breads, pastas and sauces.

Freshio Gelato's second outlet, run by Uncle KT and Aunty Stephanie of the original Bencoolen shop, opened on the ground floor of KADA (a restored 1920s former hospital) near Maxwell on 23 April 2026,

Generation Coffee Roasters operates a Tanjong Pagar outlet at 6 Tanjong Pagar Plaza, #02-14. The operator describes itself as serving traditional and specialty coffee, and its official August post pub

Guccio Ristorante is an Italian restaurant by Chef Marco at 20 Gemmill Lane in Chinatown. Its official site describes Italian cooking using classic methods and says its pasta is handmade.

GUUM is a Korean grill at 29 Keong Saik Road. Its official reservation page describes it as a K-steakhouse by Chef Louis Han and the team behind NAE:UM. The official site publishes food and set menus.

Singapore outlet of the Korean Gwanghwamun Mijin noodle establishment, serving cold buckwheat noodles, bibim buckwheat noodles and perilla-oil buckwheat noodles.

A Specialty Ube, Matcha Dessert Cafe opening in Tanjong Pagar. Reported menu items include Ube Pound Cake ($5.50), Ube Mochi Tart ($9.90), Ube Matcha Latte ($6.90).

Hamamoto is Chef Kazuhiro Hamamoto's 12-seat sushi-kappo restaurant at 58 Tras Street in Tanjong Pagar. Its official site says its cuisine combines sushi and kaiseki, with seasonal produce and dishes.

Hi Stranger is an immersive cocktail bar on Neil Road that opened in May 2026, offering rare small-batch spirits in pours from 10ml alongside nine signature cocktails and a rotating weekly "revival" c

J2 Famous Crispy Curry Puff is a curry puff stall at unit #01-21 of Amoy Street Food Centre, 7 Maxwell Road. It appears in the MICHELIN Guide Singapore 2026 Bib Gourmand selection, whose current listi

A Korean Buckwheat Noodles, BBQ opening in CBD / Telok Ayer. Reported menu items include Pyeongyang naengmyeon, Deul-gireum mak-guksu (perilla oil cold noodles), Sundubu jigae.

Ramen Keisuke Tonkotsu King (Tanjong Pagar) is a pork-broth tonkotsu ramen outlet of the Keisuke Group, located at the Orchid Hotel on Tras Link. The Keisuke Group's official site lists it as one of t

A Korean home-cooked-food restaurant by Chef Patrick Kim, serving dishes including samgyetang.

Pet-friendly café on Duxton Hill with house-made ciabatta sandwiches and green tea popcorn chicken. Hours: 10am–5pm Mon, Wed–Sun; closed Tues.

French dessert atelier by Louisa Lim, former lead pastry chef of three-Michelin-starred Odette. By day a patisserie serving cakes, ice cream and coffee; from 7pm to 11pm a 20-seat a la carte plated-de

Mondo is a gelato outlet on Amoy Street. Its official ordering page lists gelato, sorbet and coffee; its listed gelato flavours include Roasted Pistachio and Valrhona Chocolate (70%).

A Korean (Spicy Octopus, Bossam) opening in CBD / Tanjong Pagar. Reported menu items include Fire-grilled spicy octopus, Grilled tteok, Pork belly bossam.

Singapore quick-service Japanese concept serving made-to-order open-style hand rolls using seasoned rice, nori and premium proteins, alongside a matcha programme.

Pizza Studio Tamaki is a Singapore pizzeria at 38 Tanjong Pagar Road. Its official page describes it as combining Neapolitan pizza-making with Japanese culinary precision, and its reservation page ide

CBD café serving coffee, sandwiches and wraps.

A Japanese Donburi opening in CBD / Far East Square. Reported menu items include Koma don, Spicy gyudon, Japanese donburi rice bowls.

Sarnies Café's official locations page identifies its flagship at 136 Telok Ayer Street. The current dining listing names Halloumi Salad, Tuna Melt and Latte on its menu.

Satori is a new yakitori restaurant on Amoy Street from the team behind Sushi Yujo, Shinrai and Sapōto, serving more than 50 charcoal-grilled skewers from $3.80. It opened in mid-May 2026.

Shin Katsu is a Japanese tonkatsu restaurant on Tanjong Pagar Road. Its official site states that the menu centres on pork cuts and lists dishes including Curry Rosu Katsu Set and Ebi Katsu Set.

Sip Sip is a new CBD daytime cafe that transitions into an evening wine and tapas bar, known for its extensive matcha drinks menu and affordable steak frites.

Sugar & Tease is a patisserie café at Onze @ Tanjong Pagar. The business says it makes cakes and bakes, and its official contact page publishes weekday café hours and collection arrangements for whole

A Mexican, Hawker Tacos opening in CBD / Tanjong Pagar. Reported menu items include Coke chicken taco, Kimchi pork taco, Bak kut teh chicken taco.

Tian Tian Hainanese Chicken Rice is a hawker stall at Maxwell Food Centre in Chinatown, widely cited as one of Singapore's best-known chicken rice stalls and a recurring recipient of the Michelin Guid

Japan-famous yakitori chain Torikizoku is opening its second Singapore outlet at 18 Cross, a four-minute walk from Telok Ayer MRT Station, offering the same $3.90++ standardised-pricing skewers and dr

A new café concept by Gold Moon Restaurant Group (which also runs Seoul Noodle Shop and Tonshou). Inspired by Seoul's Seongsu-dong neighbourhood. Floor-to-ceiling glass windows, warm wood interior, lo

Wang Dae Bak Korean BBQ is the brand's Charcoal BBQ outlet at Cross Street. The official site lists the outlet separately from its Amoy Street and Holland Piazza concepts.

Zén is a Nordic-Japanese tasting-menu restaurant on Bukit Pasoh Road by chef Björn Frantzén, opened in Singapore in 2018 as an offshoot of his Stockholm restaurant Frantzén. The current MICHELIN Guide