9 verified korean restaurants in Tanjong Pagar & Telok Ayer — source-backed listings with menus, locations and editorial assessments.
Retro-inspired Korean BBQ concept taking design cues from 1960s Seoul and historic pear orchards of old Gangnam. Open daily until 3am.
View listing →A Korean Cocktail Dining Bar opening in CBD / Tanjong Pagar. Reported menu items include Iced somaek with soju shaved ice, Dalgona iced coffee, Crispy fried chicken.
View listing →GUUM is a Korean grill at 29 Keong Saik Road. Its official reservation page describes it as a K-steakhouse by Chef Louis Han and the team behind NAE:UM.
View listing →Singapore outlet of the Korean Gwanghwamun Mijin noodle establishment, serving cold buckwheat noodles, bibim buckwheat noodles and perilla-oil buckwheat noodles.
View listing →A Korean Buckwheat Noodles, BBQ opening in CBD / Telok Ayer. Reported menu items include Pyeongyang naengmyeon, Deul-gireum mak-guksu (perilla oil cold noodles), Sundubu jigae.
View listing →A Korean home-cooked-food restaurant by Chef Patrick Kim, serving dishes including samgyetang.
View listing →A Korean (Spicy Octopus, Bossam) opening in CBD / Tanjong Pagar. Reported menu items include Fire-grilled spicy octopus, Grilled tteok, Pork belly bossam.
View listing →Wang Dae Bak Korean BBQ is the brand's Charcoal BBQ outlet at Cross Street. The official site lists the outlet separately from its Amoy Street and Holland Piazza concepts.
View listing →Information verified from official sources and published reports as of 2026. Forkin listings are source-backed and editorially independent.