Bae Sik Dang
Retro-inspired Korean BBQ concept taking design cues from 1960s Seoul and historic pear orchards of old Gangnam. Open daily until 3am. Culinary focus on Naengsam โ premium pork flash-frozen at -60ยฐC a
9 verified korean restaurants in Tanjong Pagar & Telok Ayer โ source-backed listings with menus, locations and editorial assessments.
Retro-inspired Korean BBQ concept taking design cues from 1960s Seoul and historic pear orchards of old Gangnam. Open daily until 3am. Culinary focus on Naengsam โ premium pork flash-frozen at -60ยฐC a
A Korean Cocktail Dining Bar opening in CBD / Tanjong Pagar. Reported menu items include Iced somaek with soju shaved ice, Dalgona iced coffee, Crispy fried chicken.
GUUM is a Korean grill at 29 Keong Saik Road. Its official reservation page describes it as a K-steakhouse by Chef Louis Han and the team behind NAE:UM. The official site publishes food and set menus.
Singapore outlet of the Korean Gwanghwamun Mijin noodle establishment, serving cold buckwheat noodles, bibim buckwheat noodles and perilla-oil buckwheat noodles.
A Korean Buckwheat Noodles, BBQ opening in CBD / Telok Ayer. Reported menu items include Pyeongyang naengmyeon, Deul-gireum mak-guksu (perilla oil cold noodles), Sundubu jigae.
A Korean home-cooked-food restaurant by Chef Patrick Kim, serving dishes including samgyetang.
A Korean (Spicy Octopus, Bossam) opening in CBD / Tanjong Pagar. Reported menu items include Fire-grilled spicy octopus, Grilled tteok, Pork belly bossam.
A new cafรฉ concept by Gold Moon Restaurant Group (which also runs Seoul Noodle Shop and Tonshou). Inspired by Seoul's Seongsu-dong neighbourhood. Floor-to-ceiling glass windows, warm wood interior, lo
Wang Dae Bak Korean BBQ is the brand's Charcoal BBQ outlet at Cross Street. The official site lists the outlet separately from its Amoy Street and Holland Piazza concepts.