The Short Version
French dessert atelier by Louisa Lim, former lead pastry chef of three-Michelin-starred Odette. By day a patisserie serving cakes, ice cream and coffee; from 7pm to 11pm a 20-seat a la carte plated-dessert menu.
Signature Dishes
No signature dishes are on record for this venue yet. Forkin' Worth It lists dishes only when they are named in an official or attributable source.
Forkin Score
Not yet rated. A Forkin Score is published only once a venue carries an evidence-backed editorial stamp and enough attributable published evidence to calibrate. See the scoring methodology.
Forkin Editorial Stamp
This venue has not yet been assessed by the Forkin editorial desk. Stamps are applied only after an exact-outlet review of attributable published sources. See our methodology.
Forkin' Signals
No signals are on record for this venue yet.
Google Maps rating
No Google rating is shown for this venue. Forkin' Worth It displays a live Google rating only where the exact outlet has been confidently matched, and holds ambiguous matches rather than showing a rating that may belong to a different branch.
Official Instagram
@loulouca.coView Loulouca on Instagram →Verified recent posts from this account are not yet on record, so none are embedded here. Forkin' Worth It only embeds posts it has verified as published by the venue's own official account, and never copies or rehosts Instagram images.
Official Links
Sources & Verification
This opening record is backed by the following published sources:
Source: The Straits Times, "Former Odette pastry chef Louisa Lim launches dessert atelier Loulouca in Ann Siang Hill" (2026-07-29), https://www.straitstimes.com/life/food/former-odette-pastry-chef-louisa-lim-launches-dessert-atelier-loulouca-in-ann-siang-hill Also covered by F ZINE's August 2026 new cafes/restaurants roundup (2026-07-31).
Facts, opening hours and social profiles can change. Confirm current details directly with the venue before visiting.