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restaurantChinese · Barbecue · Korean-influencedOpened June 2025

Xita Lao Tai Tai

Historical 2025 opening record. Confirm current status

This 2025 record documents a new concept restaurant in Bugis.

Worth it for / Skip if

Worth it for — knowing the bill before you go — the venue publishes S$6 to S$12 across the individual items on record; a table you can lock in — seats are booked through TableCheck; arriving by train — the record puts it 4 minutes on foot from Bugis MRT.

Skip if — you are deciding at the door: the record carries a booking route, not a walk-in policy.

Every clause above is drawn from a named field in this venue's record — a published price, a booking route, the verified hours — and nothing else.

What it costs

The venue publishes S$6 to S$12 across the 4 individual menu items in this selection. No service-charge or GST note is recorded against any priced row, so no all-in figure is estimated here.

Confirm the current price with the venue when you book. Forkin publishes prices only where a dated public source carries them, and flags it when sources disagree. Source: Xita Lao Tai Tai official menu. Last checked 4 September 2026.

How to get a seat

last seating times, deposit and cancellation terms and party-size limits are not on record for this venue — ask when you book.

Check availability on TableCheck

What to expect

  • Service charge and GST — All prices shown are subject to 10% service charge.
  • Menu — The venue’s own published menu is on record — 4 items, with prices.
  • Getting there — Bugis MRT, 4 minutes on foot · Bugis+, 201 Victoria Street, Unit 04-06, Singapore 188067.
  • Dietary requests, dress code and group size — not on record. Ask when you book.

Source: Venue booking page. Last checked 4 September 2026.

The longer version

Xita Lao Tai Tai brought its Korean-influenced clay-stove charcoal barbecue to Bugis+ in April 2025, its first outlet outside China. Independent coverage singles out the beef cuts — particularly the pineapple-glazed rib finger and fatty beef short plate — as the kitchen's strongest work, with reviewers more divided on the pork, where marinade and doneness drew specific criticism. Free-flow banchan and attentive tableside grilling service feature consistently across accounts.

What the published coverage says, assessed by the Forkin editorial desk from 3 linked sources — not a personal dining review. Every source behind it is under How this was assessed.

Signature dishes

No dish is named for this venue in any source on record. Dishes are listed here only where an official source names them, so none are guessed from menus or reviews.

The official menu

Prices as published by the venue. Menus change — confirm current items and prices with the venue. Source: Xita Lao Tai Tai official menu. Last checked 4 September 2026.

Opening hours

Day-by-day hours are not verified for this venue. The venue's own summary reads: {"fri": "11:30-22:00", "mon": "11:30-22:00", "sat": "11:30-22:00", "sun": "11:30-22:00", "thu": "11:30-22:00", "tue": "11:30-22:00", "wed": "11:30-22:00"}. Hours are published here only once a dated source has been read for the whole week, so a partial week is never shown as a full one.

If not this, then

Assessed Chinese and Barbecue listings from Forkin's own directory — cuisine first, never geography alone.

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Nearby

More venues in Bugis →

Photographs

Inside Xita Lao Tai Tai

No rights-cleared photograph of this venue is on record. Forkin publishes a photograph only where provenance and permitted use are recorded against the file, and never republishes an image from a review, a social post or a search result.

Official Instagram

Latest from @xitalaotaitaisg

Official posts by @xitalaotaitaisg on Instagram ↗. Forkin' Worth It does not host or reuse these images — displayed as links to Instagram's public posts only.

Common questions

How much is Xita Lao Tai Tai?

The items on record run S$6 to S$12, as published by the venue. Drinks are extra unless the venue states otherwise. Prices last checked 4 September 2026.

How do I book Xita Lao Tai Tai?

Bookings are taken through TableCheck at https://www.tablecheck.com/en/xita-lao-tai-tai-singapore/reserve/landing?utm_source=website. Last seating times, deposit and cancellation terms and party-size limits are not on record — confirm them when you book.

At a glance

BugisBugis+, 201 Victoria Street, Unit 04-06, Singapore 188067

Bugis MRT, 4 min

Daily11:30-22:00

Opened June 2025

Last verified 19 July 2026

How this was assessed

This listing was assessed by the Forkin editorial desk from 3 linked substantive sources, at confidence medium, last assessed 13 August 2026. The full scoring breakdown and every source is below.

Sourced from eatbook.sg. Plus 1 official page. 2 sources in total.

Why Xita Lao Tai Tai scores 7.7

WORTH A LOOK · band 7.0–8.4 (base 7.5)

The Forkin Evidence Score is a transparent calibration of the published evidence behind this venue's editorial stamp — not a personal dining rating, and never derived from Google data. It starts from the stamp's base value, applies the five evidence adjustments below, then clamps the result inside the stamp's band.

  • Source consensusmoderate+0.05two independent attributable sources or some disagreement
  • Critic calibremajor+0.15Michelin, Tatler, Time Out, CNA, Straits Times/ST Food backing
  • Praise specificityhigh+0.10multiple concrete dish/experience signals and supporting guide detail
  • Consistencymoderate0.00generally favourable without a strong unanimity signal
  • Evidence recencydated−0.10newest dated support is before 2023 or unavailable

Scores are rounded to one decimal place and are only published for venues carrying an evidence-backed editorial stamp. Full rubric: Forkin Evidence Score methodology.

Editorial stamp

WORTH A LOOK

Confidence: medium

Forkin desk assessment of attributable public coverage — not a personal dining review.

Batch 51 re-verification confirms 3 dated, attributable, exact-outlet countable assessments (misstamchiak.com and straitstimes.com and middleclass.sg). Their registered highest publisher calibre is major, not 'established', so B46-R1 corrects criticCalibre to major and recomputes the score to 7.7. The existing WORTH A LOOK verdict remains supported by the record’s assessed evidence balance.

Last assessed 13 August 2026 · 3 linked substantive sources

Caveat: Four of the five originally cited sources are disclosed hosted/invited/partnership content and have been removed from the countable evidence base: eatbook.sg ('media tasting'), ieatishootipost.sg ('written in partnership with Xita Lao Tai Tai'), danielfooddiary.com (own-post 'Feature – Advertorial' breadcrumb plus 'brought to you in partnership' disclosure), and sgfoodonfoot.com ('invited tasting'). A further two hosted pieces were found in the search for new sources and excluded on the same basis (HungryGoWhere 'invited tasting'; littledayout.com 'Media invite'). The surviving original source, misstamchiak.com, carries no explicit sponsorship disclosure but describes guided, staff-assisted service and uniformly positive coverage matching the pattern of this venue's confirmed sponsored pieces. It is counted per the literal disclosure rule, but its independence could not be affirmatively confirmed and a human editor should consider re-contacting the outlet or discounting it if further evidence emerges. All three countable sources date to April–June 2025 (14–16 months old at verification). No independently-sourced Singapore coverage was found from the last 12 months; if the kitchen or menu has changed since, the record would not reflect it. sethlui.com and blog.maxthon.com were excluded for lacking genuine independent evaluative judgement (opening announcement and derivative secondary analysis respectively), not on a sponsorship finding — flagged for transparency in case a reviewer disagrees with that classification. This venue is the highest-stakes item in this batch: it previously carried a top-band FORKIN WORTH IT / 9.1 built substantially on paid placements. Recommend human sign-off before publishing the downgrade. Excluded from the assessment as non-independent or non-countable: eatbook.sg: Disclosed media/hosted tasting — not independent per the sponsorship test. (Note: despite the disclosure, this was the one original source with genuine mixed criticism; its removal is what most changes the consistency picture for this venue.); ieatishootipost.sg: CRITICAL FINDING: this was the source originally described in the stored record as 'respected long-form critic ieatishootipost' anchoring the venue's strong-consensus rating. It is a paid/partnership placement by the critic's own disclosure and cannot count as independent editorial, regardless of the author's general reputation.; danielfooddiary.com: Confirmed advertorial: own-post breadcrumb category is Feature–Advertorial and it carries an explicit per-article partnership disclosure. Reject.; sgfoodonfoot.com: Disclosed invited/hosted tasting — not independent per the sponsorship test.; hungrygowhere.com: Disclosed invited/hosted tasting. Not one of the originally cited five sources but surfaced in the search for new evidence; excluded on the same basis as the other HungryGoWhere/DFD/sgfoodonfoot pieces for this venue.; littledayout.com: Disclosed media invite — not independent per the sponsorship test.; sethlui.com: Excluded as a new-opening announcement/listing without independent evaluative judgement, per the standard that list/announcement coverage without assessment cannot independently justify a stamp — not because sponsorship was proven.; blog.maxthon.com: Not a first-hand exact-outlet editorial assessment; it is a secondary/derivative write-up synthesising other coverage, not an original evaluation..

How these stamps work · They are non-numerical and separate from Google Maps information.

Full source log

This opening record is backed by the following public sources:

15 New Restaurants In Singapore In June 2025 · 2025-06-01Xita Lao Tai Tai, China’s No.1 charcoal claypot BBQ

Facts, opening hours and social profiles can change. Confirm current details directly with the venue before visiting. Record last verified 19 July 2026.

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