The Short Version
New-gen Hokkien mee hawker stall opened by 28-year-old Jing Herng. Menu features 3 options from $5 to $10, plus a budget $3 Kosong Mee. The medium portion comes with 4 prawns, pork belly, sotong, pork lard, sambal, and calamansi doused in prawn stock simmered for at least 6 hours.