The Short Version
New Korean restaurant specialising in handmade soft tofu stew (sundubu-jjigae), prepared fresh in-house daily. Opened on the ground floor of The Woodleigh Mall and already drawing long queues.
New Korean restaurant specialising in handmade soft tofu stew (sundubu-jjigae), prepared fresh in-house daily. Opened on the ground floor of The Woodleigh Mall and already drawing long queues.
New Korean restaurant specialising in handmade soft tofu stew (sundubu-jjigae), prepared fresh in-house daily. Opened on the ground floor of The Woodleigh Mall and already drawing long queues.