Worth it for / Skip if
Not on record yet. Clauses here are generated only from named fields — a published price, a booking route, the verified hours — and this venue carries too few of them to draw the line honestly. Nothing is inferred to fill the gap.
What it costs
No priced item is on record for this venue. Forkin publishes a price only where a dated public source carries it, so nothing is estimated here.
How to get a seat
No online booking channel is on record for this venue. Verified hours are not on record either, so call ahead before travelling.
What to expect
- Getting there — Fort Canning MRT · New Bahru, 46 Kim Yam Road, #01-02, Singapore 239351.
- Dietary requests, dress code and group size — not on record. Ask when you call ahead.
The longer version
Jellyfish Sushi is the third concept Bjorn Shen runs inside one address at New Bahru, 46 Kim Yam Road: a 10-seat counter behind Artichoke and beside Small's, his earlier chef's-table room. Time Out describes the division of labour between the two — Small's as the ingredient-led research room with monthly fixed menus, Jellyfish as the narrower one, pointed at sushi-like constructions and raw or lightly treated seafood. Time Out's February 2026 account described the opening menu as a 12-course "doughmakase" at S$165 a head, built on a single substitution: where Edomae sushi tempers vinegared rice to meet each fish, here it is bread, and HungryGoWhere records Shen using three different parts of a loaf across the courses — the spongier lower half under rich amberjack, the fluffier top crust under red sea bream, the crunchy side crust for a negitoro hand roll. Both accounts note the lineage he cites for it: Scandinavian open-faced herring, Spanish anchovies on bread, the Northern German fischbrotchen. HungryGoWhere states "This was a hosted tasting." Time Out rates the meal 4 out of 5 and states no disclosure either way; its reviewer found the bread sushi "sounds more unconventional than it tastes", named the kombu-aged red sea bream as the favourite course, and registered one reservation — that for a menu billed as a doughmakase, the bread itself deserved more prominence, "a conceptual lapse, if anything, given that the flavours are spot on". Both reviewers landed on the same two non-sushi courses as the standouts: the Awaji Island wakame noodles with a roasted mackerel-bone tsuyu and a cold asari clam potage, and the pickled heirloom tomato. The menu was described as built to be replaced, so these dish names and the reported price describe the February 2026 opening menu, not a verified current offer; there is no official site beyond an Instagram account to confirm it.
Signature dishes
No dish is named for this venue in any source on record. Dishes are listed here only where an official source names them, so none are guessed from menus or reviews.
Opening hours
Day-by-day hours are not verified for this venue. Hours are published here only once a dated source has been read for the whole week, so a partial week is never shown as a full one.
If not this, then
Assessed Experimental 'Bread' Sushi Omakase listings from Forkin's own directory — cuisine first, never geography alone.
- Same tier — Morita UNIGORO · WORTH A LOOK · Telok Ayer · Telok Ayer MRT
- A different call — Shoukouwa · FORKIN WORTH IT · Raffles Place · Raffles Place MRT
- Also on record — Onori · WORTH A LOOK · Telok Ayer · Telok Ayer MRT
Every Experimental 'Bread' Sushi Omakase listing in the directory →
Inside Jellyfish Sushi
No rights-cleared photograph of this venue is on record. Forkin publishes a photograph only where provenance and permitted use are recorded against the file, and never republishes an image from a review, a social post or a search result.
Official Instagram
Official posts by @jellyfish.sushi.sg on Instagram ↗. Forkin' Worth It does not host or reuse these images — displayed as links to Instagram's public posts only.
Common questions
No question can be answered from this venue's record yet. Answers here are generated from sourced fields only — a published price, a booking route, the verified hours — so none is written where the field behind it is missing.
At a glance
River ValleyNew Bahru, 46 Kim Yam Road, #01-02, Singapore 239351
Fort Canning MRT
Opened January 2026
Last verified 6 October 2026
How this was assessed
This listing was assessed by the Forkin editorial desk from 2 linked substantive sources, at confidence medium, last assessed 15 August 2026. The full scoring breakdown and every source is below.
Sourced from HungryGoWhere, AsiaOne and Time Out Singapore. Plus 1 official page. 4 sources in total.
Why Jellyfish Sushi scores 7.8
WORTH A LOOK · band 7.0–8.4 (base 7.5)
The Forkin Evidence Score is a transparent calibration of the published evidence behind this venue's editorial stamp — not a personal dining rating, and never derived from Google data. It starts from the stamp's base value, applies the five evidence adjustments below, then clamps the result inside the stamp's band.
- Source consensusmoderate+0.05two independent attributable sources or some disagreement
- Critic calibreestablished+0.05established editorial food/lifestyle publication backing
- Praise specificityhigh+0.10multiple concrete dish/experience signals and supporting guide detail
- Consistencymoderate0.00generally favourable without a strong unanimity signal
- Evidence recencycurrent+0.05newest assessment, publication, or verification is 2025 onward
Scores are rounded to one decimal place and are only published for venues carrying an evidence-backed editorial stamp. Full rubric: Forkin Evidence Score methodology.
Editorial stamp
WORTH A LOOK
Confidence: mediumForkin desk assessment of attributable public coverage — not a personal dining review.
Two countable exact-outlet reviews survive, both current and both detailed on specific courses. That supports a rating but not the top band, which needs either greater volume or major-calibre criticism; the previous 8.7 rested partly on an invited tasting.
Last assessed 15 August 2026 · 2 linked substantive sources
Linked evidence
The Ranting Panda (therantingpanda.com) · 31 January 2026The Honeycombers (thehoneycombers.com) · 8 May 2026SG Food on Foot (sgfoodonfoot.com) · 17 February 2026 · contextThe Straits Times (straitstimes.com) · 28 February 2026 · contextCaveat: The SG Food on Foot review carries an explicit "Note: This is an invited tasting" disclosure and has been removed from the counted set. The Honeycombers review is counted under desk ruling B9-R2: the same publisher expressly discloses an invitation on its Saint Pierre review of 27 May 2026, assessed in this same batch, which demonstrates that it does disclose invited access when it applies. Its silence here therefore supports independence. The Straits Times feature of 28 February 2026 identifies the venue but discusses culinary authenticity rather than assessing a meal, so it is context only. Time Out Singapore is a standing publisher-level exclusion. The venue is a ten-seat counter inside Artichoke at 46 Kim Yam Road, #01-02, New Bahru, confirmed bookable at retrieval on 2026-08-15.
How these stamps work · They are non-numerical and separate from Google Maps information.
Full source log
This opening record is backed by the following public sources:
Official website or social profileHungryGoWhere · February 2, 2026AsiaOne · February 1, 2026Time Out Singapore · 3 Feb 2026Facts, opening hours and social profiles can change. Confirm current details directly with the venue before visiting. Record last verified 6 October 2026.