Milli: Sky Dining & Bar
A double-storey dining and lifestyle destination at National Gallery Singapore.
View place →One searchable directory combining 2026 opening records with the audited 2025 historical archive. An opening record is not a claim that a venue is currently operating.
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511 records found · showing 193–216. 2025 records are historical; 2026 records are opening records, not a confirmation of current trading status.
A double-storey dining and lifestyle destination at National Gallery Singapore.
View place →Retro-inspired Korean BBQ concept taking design cues from 1960s Seoul and historic pear orchards of old Gangnam. Open daily until 3am.
View place →Korean soontofu restaurant under the pedigree of Kang Ho Dong. Features traditional Gangneung-style soft tofu, churned fresh daily. Modern hanok-style interior.
View place →The viral Japanese hamburg steak chain from Japan (originated 2020) with outlets in China, South Korea and Taiwan. Counter-style seating arrangement around a central binchotan charcoal grill.
View place →A Taro Desserts, Bakery Cafe opening in Lavender / Crawford Lane. Reported menu items include Injeolmi Mochi ($8.90), Pistachio Burnt Cheesecake ($9.50), Mango Taro Cake ($8.80).
View place →A Japanese Streetwear-themed Matcha Cafe opening in Kampong Glam / Beach Road. Reported menu items include Matcha with Banana Pudding ($9), Coconut Matcha Cloud, Pistachio Matcha Latte.
View place →A Korean Bakery Cafe opening in Alexandra. Reported menu items include Red Bean Butter Scone, Egg Scone with egg custard filling, Handcrafted Madeleines.
View place →A Heritage Coffee, Local Kueh Cafe opening in Bugis / Jalan Sultan. Reported menu items include Gula Melaka Latte, Spanish Latte, Matcha Latte.
View place →A Sandwich Cafe, Breakfast, Brunch opening in Tanjong Pagar. Reported menu items include Croque Monsieur, Counter Brekkie Sammy, Magic Mushroom pressed sandwich.
View place →A Specialty Ube, Matcha Dessert Cafe opening in Tanjong Pagar. Reported menu items include Ube Pound Cake ($5.50), Ube Mochi Tart ($9.90), Ube Matcha Latte ($6.90).
View place →A cocktail bar housed in the last of Singapore's Four Grand Mansions (House of Tan Yeok Nee).
View place →Japanese hawker stall serving omu rice, udon and side dishes. Opened by the same folks behind 2 Chefs Too Many at Changi Village. Omu rice options from $5.
View place →A Bakery Cafe, Japanese-style Breads opening in Bugis / City Hall. Reported menu items include Soya Tofu Cake, Cranberry Cream Cheese Bun, Double Chocolate Bun.
View place →A 24-hour Food Court (Local, International) opening in Changi Airport. Reported menu items include Shiok Chicken Rice Hainanese sets, Na Na Curry fish head curry, Formosa Delights Ban Mian.
View place →A Speciality Coffee, Creative Espresso Bar opening in Kampong Glam / Beach Road.
View place →A French-Hong Kong Bakery Cafe opening in Shenton Way (CBD). Reported menu items include Croissant Egg Tart ($4), Pistachio Bolo Bao ($6), Croissant aux Amandes ($6).
View place →New-gen Hokkien mee hawker stall opened by 28-year-old Jing Herng. Menu features 3 options from $5 to $10, plus a budget $3 Kosong Mee.
View place →Visitors is a Korean-style cafe at Tanjong Pagar Plaza from Gold Moon Restaurant Group, which also runs Seoul Noodle Shop and Tonshou.
View place →A Japanese Yakitori Izakaya opening in Harbourfront. Reported menu items include Signature Kizokuyaki (thigh or breast with rock salt, sauce, or spice), Gizzard Yakitori skewers, Japanese Rice Bowls.
View place →Breakfast-and-beer restaurant opened by the former managing director of Singapore's Hooters.
View place →A Cafe, Korean Egg Toast, Bakery opening in Orchard / Somerset. Reported menu items include Korean Spicy Marinated Egg with Scrambled Eggs Toast, Superb Dry Laksa Pasta, Savory Grain Bowls.
View place →ASIN is a new fine-dining restaurant on Carpenter Street from chef Ace Tan (formerly of Asu) and partner Desmond Heng, serving a progressive Asian tasting menu inspired by shi liao…
View place →Woke by Wake the Crew is speciality-coffee brand Wake the Crew's first brick-and-mortar cafe, at Punggol Coast Mall, serving coffee such as a honey cinnamon latte alongside Basque burnt cheesecake.
View place →NiKU iKU, previously a grab-and-go Japanese grill/bento brand, opened its first-ever dine-in outlet at Our Tampines Hub in May 2026, with a live show kitchen and sit-down seating alongside its…
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