Singapore restaurant
opening records.

Reuben's

Kallang Bahru · Western

Western hawker stall opened 1 Jul 2026 by Reuben Koh, former co-founder of viral Western stall Reverie, serving restaurant-quality mains such as Miso Salmon and Chicken Parmigiana with Korean/Japanese-influenced touches.

Let's Go Bago

Tanjong Pagar · Café · Sandwiches

Pet-friendly café on Duxton Hill with house-made ciabatta sandwiches and green tea popcorn chicken. Hours: 10am–5pm Mon, Wed–Sun; closed Tues.

Gepuk Guys

Bedok North · Indonesian · Fried Chicken

New hawker stall from the team behind Berempah Bros, serving Indonesian-inspired gepuk (turmeric-marinated fried chicken, smashed and served with rice) alongside the brand's signature ayam berempah dishes.

Bar Middle

Hongkong Street · Cocktail Bar

Cocktail bar by bartender-owner Gavin Teverasan on Hongkong Street.

Public coverage: Time Out Singapore: Specific drink/food tasting and evaluative judgment, not a venue profile.

Sushi Zushi (Bugis Junction)

Bugis · Japanese · Sushi

Japanese sushi chain Sushi Zushi has opened its third Singapore outlet (after Funan and Westgate) at Bugis Junction, offering casual sushi, sashimi and handrolls.

Noor

Mohamed Sultan Road · Mediterranean · Japanese-influenced

New 65-seat restaurant on Mohamed Sultan Road serving Mediterranean cuisine with subtle Japanese influences, open for dinner (5pm-midnight, Tue-Sun).

Public coverage: The Business Times’ Jaime Ee found some of Noor’s Mediterranean–Japanese combinations successful, including the chicken-filled dumplings and desserts, but criticised the dry snapper and questioned the balance of the tahini ramen.

Kott-Don 360

Harbourfront · Premium Korean BBQ · Kott-Don Grill Sets from $75.90++, Beef Tartare Bibimbap is $31++, premium beef sets from $268++.

A Premium Korean BBQ opening in Harbourfront. Reported menu items include Jeju Black Pork cuts, Duroc Black Pork cuts, Premium Hanwoo Beef.

Jing Studio

Dhoby Ghaut · Chinese Teahouse · Speciality Tea · Brews start from $7 to $12 per serving.

Chinese tea studio at House of Tan Yeok Nee serving single-estate, blended and herbal teas with small sweets.

Sip Sip

Chulia Street · Wine Bar · Matcha · Western

Sip Sip is a new CBD daytime cafe that transitions into an evening wine and tapas bar, known for its extensive matcha drinks menu and affordable steak frites.

WHUCHU Korean Dining Restaurant

UE Square · Korean

New Korean restaurant at UE Square built around ssam dining, featuring a Himalayan salt aging room.

La Casetta

Outram Park · Italian

Casual Italian restaurant serving handmade pasta and Roman-style pizza.

Public coverage: HungryGoWhere’s Evan Mua finds La Casetta good value for handmade pasta and thin, crunchy pizza, highlighting the pumpkin-and-burrata pie and generously crabbed squid-ink tagliolini.

Kin-nomi

Chinatown · Thai · Japanese

Thai-Japanese izakaya with food, drinks and karaoke.

Sushi Hare (CHIJMES)

City Hall · Japanese Omakase

Sushi Hare is a Japanese omakase counter at CHIJMES, led by chef Angus Chang, which moved to this address from Stanley Street.

Public coverage: Both The Ranting Panda and I Wander reviewed the relocated CHIJMES outlet first-hand and were consistently positive: Ranting Panda scored 4.5/5 across all categories, citing Chef Angus Chang's restrained, ingredient-forward style, while I Wander praised specific seasonal dishes and consistent service, concluding the venue 'continues to be a worthy destination.' Neither source discloses a hosted or sponsored visit.

Seoul Tofu

Woodleigh · Korean

New Korean restaurant specialising in handmade soft tofu stew (sundubu-jjigae), prepared fresh in-house daily. Opened on the ground floor of The Woodleigh Mall and already drawing long queues.

Saikyo Pasta

Tanjong Pagar · Japanese · Italian

A 12-seat counter-style Japanese-Italian (wafu) pasta bar at Icon Village, started by a husband-and-wife team as a home-based takeaway concept in Shenton Way before moving into this dine-in space.

Public coverage: DanielFoodDiary: Read substantive exact-outlet firsthand evaluation.

11 Westside

Marina View · Mexican · Californian

California-Mexican taco bar and cocktail concept from Hong Kong, making its Singapore debut at Asia Square Tower 1.

Martina's Kitchen (Aperia Mall)

Kallang · Peranakan

Second outlet of Peranakan restaurant Martina's Kitchen, opened at Aperia Mall. Serves modern Peranakan classics including Singapore satay, sengguang goreng, and deep-fried century eggs.

Tavola Aperta

Orchard · Italian · Pasta · Pizza

Casual Italian restaurant by the team behind Salt & Soul, serving fresh handmade pasta daily with plates capped at $20 and 72-hour cold-fermented sourdough pizzas.

Stash

Jalan Besar · Specialty Coffee

Stash is a small specialty-coffee counter inside Tela on Kelantan Lane in Jalan Besar.

Public coverage: DanielFoodDiary's August 2026 review of the Kelantan Lane pop-up gives specific praise for the Secret Stash Earl Grey iced coffee, supporting a low-confidence WORTH A LOOK stamp under the single-source exception.

Genki Sushi (Sembawang Shopping Centre)

Sembawang · Japanese · Sushi

Genki Sushi conveyor-belt sushi chain has officially opened an outlet at Sembawang Shopping Centre, with grand opening weekday deals (2 sushi for $2.20) running through July 2026.

YIMANFEN Dessert

Somerset · Chinese Dessert · Tea

Chinese dessert brand from Hangzhou, making its first overseas debut at 313@somerset. Serves traditional Chinese sweet soups such as mango pomelo sago and silken soya pudding, plus tea-based drinks.

Behind Clay

Clarke Quay · Asian Fusion · Chinese · Italian

Hidden 52-seat dining lounge tucked behind the wood-fired pizza oven of Il Clay at Clarke Quay, launched by the Il Clay team. Menu fuses Chinese influences with Italian technique (e.

Public coverage: Honeycombers' August 2026 Behind Clay entry reports a firsthand meal with detailed dish comparisons: it describes tender slow-cooked short ribs with char-siu sweetness balanced by pickled cabbage, assesses fried quail and shrimp carpaccio, and recommends the butternut chicken pizza.

Beng Hiang (Shangri-La Singapore)

Tanglin · Hokkien · Chinese · $$

Beng Hiang, a heritage Hokkien restaurant previously at Jurong East, closed its Jurong East premises in late 2025 and reopened at Shangri-La Singapore on 26 June 2026 with a refreshed…

Public coverage: Jaime Ee's Business Times review of Beng Hiang at Shangri-La finds the outlet close to a refined Hokkien cuisine role while retaining familiar classics.

Casa Mori

Dempsey · Modern Asian Fusion

A modern Asian fusion concept and collaboration between local Chef Willin Low and Spanish Chef José Alonso (also behind Kulto). 'Casa' means home in Spanish; 'Mori' means forest in Japanese.