Chimichurri Singapore
Chimichurri Singapore, known for handcrafted bowls, wraps and quesadillas, has relocated from Royal Square at Novena to a new home at WIS@Changi.
View place →One searchable directory combining 2026 opening records with the audited 2025 historical archive. An opening record is not a claim that a venue is currently operating.
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511 records found · showing 145–168. 2025 records are historical; 2026 records are opening records, not a confirmation of current trading status.
Chimichurri Singapore, known for handcrafted bowls, wraps and quesadillas, has relocated from Royal Square at Novena to a new home at WIS@Changi.
View place →Violet Oon Group's second Bibik Violet outlet opens at Great World, serving everyday Peranakan comfort food including nasi lemak, nyonya prawn mee and kueh pie tee.
View place →New matcha specialty cafe at Timbre+ One North serving Japanese matcha and hojicha drinks and gelato, near one-north MRT.
View place →New Hakka hand-torn noodle stall at Far East Plaza also serving espresso-style Nanyang kopi.
View place →A Fujian/Minnan restaurant chain from China has opened its second Singapore outlet (after Suntec City) at Takashimaya, serving dishes like Fujian Buddha Jumps Over the Wall and Quanzhou Ginger Duck…
View place →Korean-Japanese inspired GUI Cafe's second outlet at 2 Teck Chye Terrace in Serangoon serves handcrafted drinks and dosirak-style comfort food.
View place →Kiap Kiap Chicken Club & Bar is a fried chicken-and-cocktails bar on Liang Seah Street near Bugis, open late (till 1am weekdays, 2am Fri-Sat).
View place →New hawker stall at Chinatown Complex Food Centre serving Ipoh Hakka-style handmade mackerel yong tau foo and assam laksa.
View place →886 Taiwan Yè Shì is a Taiwanese street-eats restaurant in the public area of Changi Airport Terminal 3, at #B2-40/40A.
View place →New eatery by an ex-Din Tai Fung chef serving kolo mee, per Daniel Food Diary.
View place →Chinese dessert chain’s first overseas outlet, serving Chinese-style sweet soups and tea-based drinks.
View place →Maison Marou is a Vietnamese bean-to-bar chocolate maker, founded in Ho Chi Minh City in 2011, whose Changi Airport Terminal 1 boutique was its first outside Vietnam.
View place →A new 24-hour coffee shop at Bedok North Street 3, home to 10 stalls including JOFA Mee Pok (relocated from its previous Tampines outlet) and JOFA Oji-Donburi serving Japanese rice…
View place →Rituel is a Tokyo bakery and cafe that opened its first outlet outside Japan at Ngee Ann City Tower B in July 2026.
View place →New wellness restaurant inside the IMBA Theatre glasshouse at Gardens by the Bay, with a pet-friendly terrace.
View place →Homegrown shio pan bakery brand Butter Town has opened its first dine-in cafe, Butter Town Breakfast Club, a two-storey space in Chinatown serving shio pan, mentaiko onion buns, and breakfast…
View place →Matcha and shio pan shop that has moved from home-based orders and pop-ups to a permanent space in Katong Shopping Centre basement. Matcha whisked to order (Okumidori or Samidori).
View place →A Japanese-inspired Pasta Cafe opening in Chinatown. Reported menu items include Duck Buddy Rose Pasta ($16.90+), Prawn Hub Aglio Olio ($16.90+), White Chicks Alfredo ($15.90+).
View place →New café by the National Barista Champion, taking over the former Flip Coffee Roasters space near Hwa Chong. Offers specialty coffee, matcha, bakes and toasties. Opened July 2026.
View place →Celebrity Chef Willin Low's new pasta restaurant serving freshly handmade pasta with local (Mod-Sin) flavours. Casual, laid-back space in Chancery Court overlooking CS Fresh.
View place →A Macanese-style Cafe, Egg Tarts opening in Kallang. Reported menu items include Original Portuguese Egg Tarts, Minchee Rice ($10.90), Beef Stew with Capellini ($9.90).
View place →Crema Cloud is a new grab-and-go neighbourhood coffee spot in Bedok North serving coffee, matcha, hojicha and non-caffeinated drinks.
View place →Peranakan bakery brand Tiap Tiap has moved from a home-based business to a physical shophouse along East Coast Road after six years, offering pandan chiffon cake, kueh, and Peranakan-style frozen…
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