Seoul & So
Modern Korean steakhouse at National Gallery Singapore, centred on Hanwoo and other premium cuts cooked on smokeless charcoal grills.
View place →One searchable directory combining 2026 opening records with the audited 2025 historical archive. An opening record is not a claim that a venue is currently operating.
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511 records found · showing 121–144. 2025 records are historical; 2026 records are opening records, not a confirmation of current trading status.
Modern Korean steakhouse at National Gallery Singapore, centred on Hanwoo and other premium cuts cooked on smokeless charcoal grills.
View place →Japanese tea counter by the team behind Paaru, located inside In Good Company's Joo Chiat flagship. Serves matcha, sencha, hojicha, seasonal cold brews and handmade wagashi.
View place →Specialty-coffee cafe at Royal Group Building, serving espresso and filter coffee with breakfast bites and pastries.
View place →Cafe at Arab Street serving specialty coffee, matcha, pastries and light bites.
View place →Joo Chiat cafe serving loaded bagel sandwiches alongside coffee and matcha drinks.
View place →Cat cafe with resident cats; admission includes a drink or ice cream.
View place →Hawker stall at Hong Lim Market & Food Centre serving mini lava cheesecakes.
View place →An outdoor Jeju-inspired Korean pub in The Arts House courtyard, with a bulteok-style fire, Korean food and drinks.
View place →Second SKOSH outlet focused on Japanese hand rolls, matcha drinks and desserts.
View place →A floating restaurant aboard the Royal Albatross, serving a three-course lunch menu by MasterChef Singapore 2023 winner Inderpal Singh.
View place →All-day dining restaurant and picnic kiosk by Little Farms at the former Halia site.
View place →Casual-premium Chinese restaurant serving family-style dishes spanning Cantonese, Northern Chinese and Sichuan cuisines.
View place →POPMART is opening its first POP BAKERY in Southeast Asia at WEAVE, Resorts World Sentosa, on 30 Jul 2026.
View place →Cocktail bar centred on martinis, in a space inspired by luxury rail travel.
View place →New coffee roastery and cafe near Holland Village MRT with Japanese teahouse-style interior, in-house roasted single-origin coffee and a short pastry menu.
View place →French dessert atelier by Louisa Lim, former lead pastry chef of three-Michelin-starred Odette.
View place →Desert Dessert has opened a new outlet inside Cold Storage Fresh at Lentor Modern, its first location situated within another store, serving cakes, gelato and waffles alongside its existing Lengkok…
View place →Malaysian herbal soup chain re-entering the Singapore market after exiting in 2020, opening a flagship store at Raffles City on 29 Jul 2026 offering 15 signature herbal soups.
View place →Formerly KOKO Cafe & Patisserie at Tras Street, the cafe has relocated to Coliwoo Midtown at Middle Road, shortened its name to KOKO, and pared its menu down to focus…
View place →Viral Chinese bubble tea chain from Shanghai/Beijing/Shenzhen making its first international expansion in Singapore, opening at 313@somerset with Thai milk teas and signature cheese foam drinks; launched with a limited-edition…
View place →Cafe on the Lorong Liput stretch of Holland Village founded by pastry chef Nikita, serving Basque cheesecakes, a tiramisu collection, puddings and specialty coffee; pet-friendly with a designated dog parking…
View place →Vernacular Coffee, under The Grange Collective, has opened its street-front flagship inside Varel Singapore (a Tribute Portfolio hotel) on Selegie Road; an all-day pet-friendly cafe roasting single-origin beans in-house, transforming…
View place →A build-your-own Peranakan concept from the team behind Cherki, opened at One Shenton in the CBD. Diners choose a rice/noodle base (e. g.
View place →Singapore's first dedicated sake-cocktail bar, founded by mixologist James Li and sake sommelier Ong Jun Quan, opened in Tanjong Pagar. Debut menu "Sake Originals Vol.
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