That Place
All-day Telok Blangah cafe serving fusion brunch, pasta and bagels.
View place →One searchable directory combining 2026 opening records with the audited 2025 historical archive. An opening record is not a claim that a venue is currently operating.
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511 records found · showing 97–120. 2025 records are historical; 2026 records are opening records, not a confirmation of current trading status.
All-day Telok Blangah cafe serving fusion brunch, pasta and bagels.
View place →Conveyor-belt buffet hotpot restaurant at Lentor Modern with over 100 dishes cycling through conveyor belts, individual pots, and soup bases including Chicken Soup, Mala Butter Pot, Tomato and Tom Yum.
View place →Tembusu is a 'Borderless Straits' dining house in the Ginger Garden of the Singapore Botanic Gardens, at 1 Cluny Road — Singapore's first and only UNESCO World Heritage Site.
View place →Bakery-cafe in People’s Park Complex, with natural-levain bakes and Yunnan-inspired rose pastries.
View place →Neighbourhood café serving specialty coffee and Japanese-inspired light bites; its first physical café after operating as a home-based coffee business.
View place →Air-conditioned sit-down outlet of the established Eng Kee fried chicken wings brand, serving fried bee hoon, chicken wings and noodles.
View place →Medieval-fantasy-themed tavern serving Western comfort food with Asian influences, alongside drinks and tabletop games.
View place →An Internationally inspired rooftop lounge and dining opening in Rooftop of National Gallery Singapore.
View place →Cocktail bar at 20 Keong Saik Road that opened in late August 2026, founded by Bryan Bonifacio and Sheera Rahman, both formerly of Employees Only Singapore.
View place →PAUL Singapore’s first Maison PAUL flagship café concept, with French bakery and bistro offerings.
View place →Takeaway bakery on Claymore Road offering sweet and savoury Japanese-inspired bakes.
View place →Japanese-style pour-over coffee bar that operates as Hanoi Story Bar, serving Asian craft beer and Vietnamese-influenced bar food, in the evening.
View place →Standalone neighbourhood dessert café serving gelato and waffles in Clementi West.
View place →A Spanish neighbourhood-bodega-style restaurant from FOC Group, serving tapas, paella and Spanish wine.
View place →Bakery, kitchen and coffee bar that relocated from CHIJMES to Capitol Singapore.
View place →A steakhouse-style restaurant at Cut Butchery where diners can have selected meat and seafood from the butchery cooked to order.
View place →New shio pan bakery at Hong Lim Complex specialising in shio pan, sandwiches, and sourdough loaves; accepts CDC Vouchers. Shio pan starts at $2.
View place →Curry Popo 咖喱婆婆 is a hawker stall at Alexandra Village Food Centre serving Singapore-style curry chicken.
View place →SAM SAM SAM (三三三) is a Korean wellness dining concept from Buldok Corporation, billed as Singapore's first body-matched samgyetang (ginseng chicken soup) experience, with bowls formulated in consultation with licensed…
View place →Small coffee house located inside the Grafunkt furniture store on Joo Chiat Road, serving coffee, matcha and house-made bakes.
View place →Elaine Bakery & Cafe is a six-seat dessert cafe on Cross Street in the CBD, offering rotating cake slices such as lychee, pandan and Japanese-inspired chiffon cakes.
View place →Mama Sky Pool is the rooftop pool bar at Mama Shelter Singapore on Killiney Road, serving Mediterranean-style tapas and cocktails from 6pm to 10pm daily alongside pool and skyline views.
View place →Flagship Singapore concept from Hong Kong teppan-steak brand Bari Bari Steak, serving hot-stone steaks and a broader land-and-sea menu.
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