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This 2025 record documents a new concept cafe in Jalan Besar.
View place →One searchable directory combining 2026 opening records with the audited 2025 historical archive. An opening record is not a claim that a venue is currently operating.
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511 records found · showing 337–360. 2025 records are historical; 2026 records are opening records, not a confirmation of current trading status.
This 2025 record documents a new concept cafe in Jalan Besar.
View place →This 2025 record documents a new concept restaurant in Changi.
View place →This 2025 record documents a new outlet restaurant in Farrer Park.
View place →Vino Tinto is a Spanish tapas and wine bar in the lobby of One Raffles Quay South Tower, the third restaurant from Daniel and Tamara Chavez, who run Canchita and…
View place →This 2025 record documents a new concept restaurant in Orchard.
View place →This 2025 record documents a new concept cafe in Tanjong Pagar.
View place →This 2025 record documents a new concept restaurant in Orchard.
View place →This 2025 record documents a new concept restaurant in Somerset.
View place →Japanese-inspired cafe by day and wine bar by night at Club Street.
View place →Creamier Handcrafted Ice Cream & Coffee's Punggol Northshore outlet permanently closed on 31 August 2026, per its own 4 August 2026 announcement (Mothership).
View place →Claudine is a French neo-brasserie by chef-patron Julien Royer (also of Odette) and The Lo & Behold Group, named after Royer's mother and housed in a restored 1930s colonial chapel…
View place →Thevar is a two-Michelin-starred contemporary Indian restaurant led by chef-founder Mano Thevar, presenting Indian heritage cuisine through a multi-course tasting menu.
View place →Zén is a Nordic-Japanese tasting-menu restaurant on Bukit Pasoh Road by chef Björn Frantzén, opened in Singapore in 2018 as an offshoot of his Stockholm restaurant Frantzén.
View place →Odette is a three-Michelin-starred modern French restaurant located within National Gallery Singapore, helmed by chef-owner Julien Royer.
View place →Burnt Ends is a one-Michelin-starred modern barbecue restaurant founded by chef-owner Dave Pynt, built around a custom four-tonne wood-fired oven and open kitchen.
View place →Tiong Bahru Bakery's Eng Hoon Street outlet is the brand's original flagship, opened in 2012 in the Tiong Bahru estate.
View place →Candlenut is a Michelin-starred Peranakan restaurant helmed by chef-owner Malcolm Lee, recognised as the world's first Michelin-starred Peranakan restaurant.
View place →Bedrock Bar & Grill is a steakhouse located within Pan Pacific Serviced Suites Orchard on Somerset Road.
View place →Saint Pierre is a two-Michelin-starred French restaurant led by chef-owner Emmanuel Stroobant, located at One Fullerton overlooking Marina Bay.
View place →Original Sin is a Mediterranean and Italian vegetarian restaurant at Chip Bee Gardens, Jalan Merah Saga, in the Holland Village area.
View place →Les Amis is a three-Michelin-starred French fine-dining restaurant helmed by chef Sebastien Lepinoy, and Singapore's first independent fine-dining restaurant, founded on 15 March 1994.
View place →A 24-hour dim sum restaurant serving Hong Kong-style dim sum since 1962, known for siew mai, har gow and char siew bao, with late-night queues.
View place →Elsie's Kitchen Catering Services Pte Ltd is a Singapore catering company operating since 1954, serving local and Peranakan-influenced heritage dishes for weddings, corporate events and celebrations.
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