The Test Kitchen
This 2025 record documents a new concept cafe in Chinatown.
View place →One searchable directory combining 2026 opening records with the audited 2025 historical archive. An opening record is not a claim that a venue is currently operating.
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149 records found · showing 97–120. 2025 records are historical; 2026 records are opening records, not a confirmation of current trading status.
This 2025 record documents a new concept cafe in Chinatown.
View place →This 2025 record documents a new concept cafe in East Coast.
View place →This 2025 record documents a new concept restaurant in Telok Ayer.
View place →This 2025 record documents a new concept cafe in Joo Chiat.
View place →This 2025 record documents a new concept cafe in Science Park.
View place →This 2025 record documents a new concept cafe in CHIJMES.
View place →This 2025 record documents a new concept cafe in Duxton.
View place →André Chiang’s individual hotpot concept at Raffles City, offering broths including Sichuan green pepper, satay and mala.
View place →This 2025 record documents a new concept cafe in Sembawang.
View place →Neighbourhood Italian trattoria by The Cicheti Group, serving homespun Italian dishes, handmade pasta, Nea-Romana pizzas and wines in Tiong Bahru.
View place →This 2025 record documents a new concept restaurant in Changi.
View place →Vino Tinto is a Spanish tapas and wine bar in the lobby of One Raffles Quay South Tower, the third restaurant from Daniel and Tamara Chavez, who run Canchita and…
View place →This 2025 record documents a new concept restaurant in Orchard.
View place →This 2025 record documents a new concept restaurant in Orchard.
View place →Claudine is a French neo-brasserie by chef-patron Julien Royer (also of Odette) and The Lo & Behold Group, named after Royer's mother and housed in a restored 1930s colonial chapel…
View place →Zén is a Nordic-Japanese tasting-menu restaurant on Bukit Pasoh Road by chef Björn Frantzén, opened in Singapore in 2018 as an offshoot of his Stockholm restaurant Frantzén.
View place →Burnt Ends is a one-Michelin-starred modern barbecue restaurant founded by chef-owner Dave Pynt, built around a custom four-tonne wood-fired oven and open kitchen.
View place →Tiong Bahru Bakery's Eng Hoon Street outlet is the brand's original flagship, opened in 2012 in the Tiong Bahru estate.
View place →Bedrock Bar & Grill is a steakhouse located within Pan Pacific Serviced Suites Orchard on Somerset Road.
View place →Les Amis is a three-Michelin-starred French fine-dining restaurant helmed by chef Sebastien Lepinoy, and Singapore's first independent fine-dining restaurant, founded on 15 March 1994.
View place →A 24-hour dim sum restaurant serving Hong Kong-style dim sum since 1962, known for siew mai, har gow and char siew bao, with late-night queues.
View place →Mott 32 is a Cantonese restaurant at The Shoppes at Marina Bay Sands.
View place →Pizzeria Vincenzo Capuano is a pizza restaurant at The Pier at Robertson on Mohamed Sultan Road.
View place →Roland Restaurant is a seafood restaurant at Marine Parade Central.
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