One searchable directory combining 2026 opening records with the audited 2025 historical archive. An opening record is not a claim that a venue is currently operating.
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329 records found · showing 49–72. 2025 records are historical; 2026 records are opening records, not a confirmation of current trading status.
Second outlet of the sourdough-centred bakery, opened 12 September 2026, with 15 rotating sourdough loaves alongside sourdough pastas, levain pies, focaccias, brunch dishes and seasonal specials.
View place →Casual restaurant at Fortune Centre serving individual zi char rice bowls including salted-egg, Marmite and kung pao chicken dishes.
View place →Neighbourhood cafe and cellar serving breakfast, bacon, burgers, pasta, steaks and wine.
View place →Duxton outlet of the sourdough-focused cafe and bakery, serving breakfast plates, toasties, soups, mains, breads and bakes.
View place →Osteria Mozza, chef Nancy Silverton's one-Michelin-starred Californian-Italian restaurant and her only Asian outpost, relocated from Hilton Singapore Orchard (closed 31 July 2026) to a larger space at ION Orchard, Level…
View place →Hawker stall by Malaysian chef Foong, formerly a chef at Google, serving Malaysian-style pork-and-seafood noodle dishes, including pig's-organ noodles and curry chicken dry noodles, at Pasir Panjang Food Centre.
View place →Sushidan is an Edomae-style sushi restaurant and the second Singapore outlet of the Tokyo-born concept led by chef Hiroyuki Sato.
View place →Ayam gepuk stall by Mr Grumpy Nasi Ayam, serving Indonesian smashed fried chicken sets.
View place →Korean restaurant focused on gamjatang, a pork-bone stew, with Korean barbecue and drinks.
View place →Thai-Malay restaurant by Pun Im Group, focused on Southern Thai flavours and Muslim culinary traditions.
View place →One Prawn & Co is an upmarket seafood restaurant at New Bahru run by chef-owner Gwyneth Ang, known for wood-fired seafood and prawn-mee-inspired dishes.
View place →Second Singapore outlet of the Michelin-approved Japanese unagi restaurant, at 252 North Bridge Road, #B1-75 Raffles City Shopping Centre.
View place →Bill's 8 Cafe is a new low-key cafe at Tanjong Pagar Plaza from owner Bill Ho, previously behind Eight Cafe & Bar (8 Bukit Pasoh Road, 2008-2020) and Bill's Brew…
View place →Bagel stall at Local Chapter food court, making handmade shio-pan-inspired bagels and in-house schmears.
View place →King of Laksa, the Michelin Bib Gourmand-recognised laksa stall originally at Aljunied (Food Gallery 118), has opened a second outlet at Clarke Quay Central's Sinfoodie Food Court.
View place →AiFOKATO opened a sit-down café at 97 Amoy Street in addition to its Telok Ayer takeaway outlet, offering DIY affogato, gelato shakerato and coffee.
View place →Yogeek is a self-service Greek frozen yoghurt shop on Haji Lane. Eatbook visited the store and reported four yoghurt flavours and toppings. Its own account publishes daily walk-in hours.
View place →Kemuri Coffee Co. is a coffee shop at 52 Tanjong Pagar Road. Its official Instagram post dated 22 September 2026 states “WE ARE OFFICIALLY OPEN”.
View place →A Din Tai Fung outlet modelled on the brand's first Taipei shop, serving Taiwanese dishes including xiao long bao.
View place →Acoustics Coffee Bar opened its third Singapore outlet on Level 3 of the National Library Building in Bugis on 27 August 2026, joining its existing Neil Road and Farrer Park…
View place →Japan's Charcoal Grill Shinpachi (Shinpachi Shokudo) is opening its first international location at NEX on 15 August 2026, offering charcoal-grilled fish teishoku sets from $8.90.
View place →South Korean burger-and-chicken chain Mom's Touch returned to Singapore with an outlet at 18 Cross, serving cook-to-order chicken burgers, fried chicken and breakfast toasts.
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