WOODSMEN by Cut Butchery
A steakhouse-style restaurant at Cut Butchery where diners can have selected meat and seafood from the butchery cooked to order.
View place →One searchable directory combining 2026 opening records with the audited 2025 historical archive. An opening record is not a claim that a venue is currently operating.
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7 records found. 2025 records are historical; 2026 records are opening records, not a confirmation of current trading status.
A steakhouse-style restaurant at Cut Butchery where diners can have selected meat and seafood from the butchery cooked to order.
View place →Modern Korean steakhouse at National Gallery Singapore, centred on Hanwoo and other premium cuts cooked on smokeless charcoal grills.
View place →A Japanese Gyukatsu, Steakhouse opening in Bugis. Reported menu items include A5 ribeye gyukatsu set, A5 wagyu tenders, Premium seafood set.
View place →This 2025 record documents a new concept restaurant in Somerset.
View place →Tomahawk King, the halal-certified steakhouse at 324 Changi Road, closed permanently after its final service on 20 September 2026, after eight years of trading.
View place →Wooloomooloo Steakhouse is an Australian-inspired steakhouse on Level 3 of Swissotel The Stamford.
View place →Morton's, The Steakhouse is an American steakhouse on the third storey of Mandarin Oriental Singapore at Marina Bay.
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