The Hokkien Mee Club
The Hokkien Mee Club is a Hokkien mee stall at Newton Food Centre, founded by Mitchell Ong, who also founded Shiok Hokkien Mee.
View place →One searchable directory combining 2026 opening records with the audited 2025 historical archive. An opening record is not a claim that a venue is currently operating.
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9 records found. 2025 records are historical; 2026 records are opening records, not a confirmation of current trading status.
The Hokkien Mee Club is a Hokkien mee stall at Newton Food Centre, founded by Mitchell Ong, who also founded Shiok Hokkien Mee.
View place →Air-conditioned food court at Chinatown Point with nine stalls, reported open by Eatbook on 23 September 2026. Reported hours are 8. 30am to 9pm daily.
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View place →Penang-style prawn noodle stall at ABC Brickworks Market & Food Centre, serving soup and dry versions.
View place →New-gen Hokkien mee hawker stall opened by 28-year-old Jing Herng. Menu features 3 options from $5 to $10, plus a budget $3 Kosong Mee.
View place →A Western Hawker Food opening in Clementi. Reported menu items include White beef bolognese mafalda, Beef short rib ragu mafalda, Chicken parmigiana.
View place →The 1,000-seat open-air food court at Gardens by the Bay's Waterfront Promenade closed permanently after its last day of operations on 30 September 2026, to make way for the Wetlands…
View place →China Street Hum Jin Pang was a heritage hawker stall at Maxwell Food Centre known for savoury dough fritters (hum jin pang) priced at $1 for five pieces, historically letting…
View place →Hawker Chan (Liao Fan Hawker Chan) is a soya sauce chicken rice and noodle shop at 78 Smith Street in Chinatown, Singapore.
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