Base Gelato
Base Gelato is a gelato shop in Joo Chiat by Creamier. Eatbook reported it operating at the exact outlet in October 2026; its official Instagram account corroborates the address.
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39 records found · showing 1–24. 2025 records are historical; 2026 records are opening records, not a confirmation of current trading status.
Base Gelato is a gelato shop in Joo Chiat by Creamier. Eatbook reported it operating at the exact outlet in October 2026; its official Instagram account corroborates the address.
View place →A new Fieldnotes outlet at Takashimaya Shopping Centre level 4 with a full dine-in cafe.
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View place →AiFOKATO opened a sit-down café at 97 Amoy Street in addition to its Telok Ayer takeaway outlet, offering DIY affogato, gelato shakerato and coffee.
View place →Yogeek is a self-service Greek frozen yoghurt shop on Haji Lane. Eatbook visited the store and reported four yoghurt flavours and toppings. Its own account publishes daily walk-in hours.
View place →Standalone neighbourhood dessert café serving gelato and waffles in Clementi West.
View place →Elaine Bakery & Cafe is a six-seat dessert cafe on Cross Street in the CBD, offering rotating cake slices such as lychee, pandan and Japanese-inspired chiffon cakes.
View place →Hawker stall at Hong Lim Market & Food Centre serving mini lava cheesecakes.
View place →POPMART is opening its first POP BAKERY in Southeast Asia at WEAVE, Resorts World Sentosa, on 30 Jul 2026.
View place →Formerly KOKO Cafe & Patisserie at Tras Street, the cafe has relocated to Coliwoo Midtown at Middle Road, shortened its name to KOKO, and pared its menu down to focus…
View place →Cafe on the Lorong Liput stretch of Holland Village founded by pastry chef Nikita, serving Basque cheesecakes, a tiramisu collection, puddings and specialty coffee; pet-friendly with a designated dog parking…
View place →A Taro Desserts, Bakery Cafe opening in Lavender / Crawford Lane. Reported menu items include Injeolmi Mochi ($8.90), Pistachio Burnt Cheesecake ($9.50), Mango Taro Cake ($8.80).
View place →This 2025 record documents a new concept cafe in Somerset.
View place →This 2025 record documents a new concept cafe in City Hall.
View place →Dessert parlour by chef Paul Pairet at WEAVE, Resorts World Sentosa, beside his bistro Moutarde. It serves soft-serve ice creams, sorbets and sundaes.
View place →This 2025 record documents a new concept cafe in Tanjong Pagar.
View place →This 2025 record documents a new concept cafe in Redhill.
View place →This 2025 record documents a new outlet cafe in Jurong East.
View place →This 2025 record documents a new concept cafe in Somerset.
View place →This 2025 record documents a new outlet cafe in Buona Vista.
View place →This 2025 record documents a new concept cafe in Orchard.
View place →This 2025 record documents a new concept cafe in Keong Saik.
View place →Pierre Hermé Paris opened at the Weave enclave in Resorts World Sentosa on 1 August 2025, its first address in Southeast Asia and, by the brand's account, its largest anywhere.
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