Forkin' Worth It
Restaurant directory

Singapore restaurant
opening records.

One searchable directory combining 2026 opening records with the audited 2025 historical archive. An opening record is not a claim that a venue is currently operating.

Prefer to see these by how well documented each place is? Browse the listings by evidence strength.

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4 records found. 2025 records are historical; 2026 records are opening records, not a confirmation of current trading status.

2026 opening recordFORKIN WORTH ITEvidence 9.0/10

Hua Ting Restaurant

Orchard · Chinese · Cantonese · $$$

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Hua Ting Restaurant is Orchard Hotel Singapore's Cantonese restaurant.

Public coverage: Two independent reviews of Hua Ting's post-refurbishment Orchard Hotel dining room -- one from 2023, one from shortly after the 2018 reopening -- are both favourable with no material criticism, praising the Cantonese classics and Peking duck.

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2026 opening recordFORKIN WORTH ITEvidence 8.8/10

Wah Lok Cantonese Restaurant

City Hall · Chinese · Cantonese · $$$

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Wah Lok Cantonese Restaurant is a Cantonese restaurant on Level 2 of Carlton Hotel Singapore on Bras Basah Road.

Public coverage: Wah Lok at the Carlton Hotel has served Cantonese food and dim sum since the hotel opened in 1988 and is a long-standing City Hall fixture.

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2026 opening recordFORKIN WORTH ITEvidence 8.8/10

Summer Pavilion

Marina Bay · Chinese · Cantonese · $$$$

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Summer Pavilion is a Cantonese restaurant on Level 3 of The Ritz-Carlton, Millenia Singapore on Raffles Avenue.

Public coverage: Summer Pavilion is the Michelin-starred Cantonese restaurant at The Ritz-Carlton, Millenia Singapore, best known for its dim sum and its service.

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2026 opening recordFORKIN WORTH ITEvidence 9.2/10

Shang Palace

Orchard · Chinese · Cantonese · $$$

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Shang Palace is Shangri-La Singapore's Cantonese restaurant at the Tower Wing lobby level on Orange Grove Road. Its official reservation page describes Cantonese cuisine and offers lunch reservations.

Public coverage: Shang Palace holds a MICHELIN Guide restaurant page whose inspector assessment praises hard-to-find old Cantonese classics, crisp-skinned chicken and slow-boiled soups, and The Straits Times assessed it favourably in January 2026.

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