Mala Mia
Mala Mia is a build-your-own mala concept in the public area of Changi Airport Terminal 3, at #B2-49/50 — the same basement level as 886 Taiwan Yè Shì and, according…
View place →One searchable directory combining 2026 opening records with the audited 2025 historical archive. An opening record is not a claim that a venue is currently operating.
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329 records found · showing 73–96. 2025 records are historical; 2026 records are opening records, not a confirmation of current trading status.
Mala Mia is a build-your-own mala concept in the public area of Changi Airport Terminal 3, at #B2-49/50 — the same basement level as 886 Taiwan Yè Shì and, according…
View place →Japan-famous yakitori chain Torikizoku has opened its second Singapore outlet at 18 Cross, a four-minute walk from Telok Ayer MRT Station, offering the same $3.
View place →Assaggi is an Italian set-menu restaurant that opened at 77A Neil Road on 10 August 2026, the second Singapore restaurant from Denis Lucchi, who has held a Michelin star at…
View place →Shibuya-born Japanese seafood-bowl restaurant serving Kaiho Don, with seafood over rice and ochazuke-style finishes.
View place →Song Fa Bak Kut Teh's separate concept serving individual claypot-style Singaporean comfort dishes.
View place →Japanese omakase restaurant and Singapore debut of chef Ryujiro Nakamura.
View place →First Singapore outlet of an Indonesian nasi padang chain, serving Minangkabau dishes.
View place →Second Singapore outlet of the South Korean fast-food chain.
View place →Penang-style prawn noodle stall at ABC Brickworks Market & Food Centre, serving soup and dry versions.
View place →All-day Telok Blangah cafe serving fusion brunch, pasta and bagels.
View place →Conveyor-belt buffet hotpot restaurant at Lentor Modern with over 100 dishes cycling through conveyor belts, individual pots, and soup bases including Chicken Soup, Mala Butter Pot, Tomato and Tom Yum.
View place →Tembusu is a 'Borderless Straits' dining house in the Ginger Garden of the Singapore Botanic Gardens, at 1 Cluny Road — Singapore's first and only UNESCO World Heritage Site.
View place →Air-conditioned sit-down outlet of the established Eng Kee fried chicken wings brand, serving fried bee hoon, chicken wings and noodles.
View place →Medieval-fantasy-themed tavern serving Western comfort food with Asian influences, alongside drinks and tabletop games.
View place →An Internationally inspired rooftop lounge and dining opening in Rooftop of National Gallery Singapore.
View place →PAUL Singapore’s first Maison PAUL flagship café concept, with French bakery and bistro offerings.
View place →Takeaway bakery on Claymore Road offering sweet and savoury Japanese-inspired bakes.
View place →Standalone neighbourhood dessert café serving gelato and waffles in Clementi West.
View place →A Spanish neighbourhood-bodega-style restaurant from FOC Group, serving tapas, paella and Spanish wine.
View place →Bakery, kitchen and coffee bar that relocated from CHIJMES to Capitol Singapore.
View place →A steakhouse-style restaurant at Cut Butchery where diners can have selected meat and seafood from the butchery cooked to order.
View place →New shio pan bakery at Hong Lim Complex specialising in shio pan, sandwiches, and sourdough loaves; accepts CDC Vouchers. Shio pan starts at $2.
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