Mighty Kopi
New Hakka hand-torn noodle stall at Far East Plaza also serving espresso-style Nanyang kopi.
View place →One searchable directory combining 2026 opening records with the audited 2025 historical archive. An opening record is not a claim that a venue is currently operating.
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329 records found · showing 121–144. 2025 records are historical; 2026 records are opening records, not a confirmation of current trading status.
New Hakka hand-torn noodle stall at Far East Plaza also serving espresso-style Nanyang kopi.
View place →Korean-Japanese inspired GUI Cafe's second outlet at 2 Teck Chye Terrace in Serangoon serves handcrafted drinks and dosirak-style comfort food.
View place →New hawker stall at Chinatown Complex Food Centre serving Ipoh Hakka-style handmade mackerel yong tau foo and assam laksa.
View place →886 Taiwan Yè Shì is a Taiwanese street-eats restaurant in the public area of Changi Airport Terminal 3, at #B2-40/40A.
View place →New eatery by an ex-Din Tai Fung chef serving kolo mee, per Daniel Food Diary.
View place →Chinese dessert chain’s first overseas outlet, serving Chinese-style sweet soups and tea-based drinks.
View place →Maison Marou is a Vietnamese bean-to-bar chocolate maker, founded in Ho Chi Minh City in 2011, whose Changi Airport Terminal 1 boutique was its first outside Vietnam.
View place →A new 24-hour coffee shop at Bedok North Street 3, home to 10 stalls including JOFA Mee Pok (relocated from its previous Tampines outlet) and JOFA Oji-Donburi serving Japanese rice…
View place →Rituel is a Tokyo bakery and cafe that opened its first outlet outside Japan at Ngee Ann City Tower B in July 2026.
View place →New wellness restaurant inside the IMBA Theatre glasshouse at Gardens by the Bay, with a pet-friendly terrace.
View place →Homegrown shio pan bakery brand Butter Town has opened its first dine-in cafe, Butter Town Breakfast Club, a two-storey space in Chinatown serving shio pan, mentaiko onion buns, and breakfast…
View place →Matcha and shio pan shop that has moved from home-based orders and pop-ups to a permanent space in Katong Shopping Centre basement. Matcha whisked to order (Okumidori or Samidori).
View place →A Japanese-inspired Pasta Cafe opening in Chinatown. Reported menu items include Duck Buddy Rose Pasta ($16.90+), Prawn Hub Aglio Olio ($16.90+), White Chicks Alfredo ($15.90+).
View place →New café by the National Barista Champion, taking over the former Flip Coffee Roasters space near Hwa Chong. Offers specialty coffee, matcha, bakes and toasties. Opened July 2026.
View place →A Macanese-style Cafe, Egg Tarts opening in Kallang. Reported menu items include Original Portuguese Egg Tarts, Minchee Rice ($10.90), Beef Stew with Capellini ($9.90).
View place →Crema Cloud is a new grab-and-go neighbourhood coffee spot in Bedok North serving coffee, matcha, hojicha and non-caffeinated drinks.
View place →Peranakan bakery brand Tiap Tiap has moved from a home-based business to a physical shophouse along East Coast Road after six years, offering pandan chiffon cake, kueh, and Peranakan-style frozen…
View place →Pet-friendly café on Duxton Hill with house-made ciabatta sandwiches and green tea popcorn chicken. Hours: 10am–5pm Mon, Wed–Sun; closed Tues.
View place →New hawker stall from the team behind Berempah Bros, serving Indonesian-inspired gepuk (turmeric-marinated fried chicken, smashed and served with rice) alongside the brand's signature ayam berempah dishes.
View place →Japanese sushi chain Sushi Zushi has opened its third Singapore outlet (after Funan and Westgate) at Bugis Junction, offering casual sushi, sashimi and handrolls.
View place →A Premium Korean BBQ opening in Harbourfront. Reported menu items include Jeju Black Pork cuts, Duroc Black Pork cuts, Premium Hanwoo Beef.
View place →Chinese tea studio at House of Tan Yeok Nee serving single-estate, blended and herbal teas with small sweets.
View place →Sip Sip is a new CBD daytime cafe that transitions into an evening wine and tapas bar, known for its extensive matcha drinks menu and affordable steak frites.
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