Singapore restaurant
opening records.

Shared Table

Ang Mo Kio · Asian-inspired cafe fare

Shared Table is a parkside cafe within Bishan-Ang Mo Kio Park, co-created by Jerls Su (Average Service) and Jazreel Low (Spa Director of Aramsa).

Anjappar (VivoCity)

Harbourfront · Indian · South Indian

Anjappar is a Chettinad (South Indian) restaurant chain.

Elijah Pies (Joo Chiat)

Joo Chiat · Pies · Cafe

Elijah Pies opened a 60-seat flagship cafe in a heritage shophouse at Joo Chiat Place on 12 September 2026. The outlet serves sweet and savoury pies, including outlet-exclusive items.

Marymount Bakehouse (Upper Thomson)

Upper Thomson · Bakery · Cafe

Second outlet of the sourdough-centred bakery, opened 12 September 2026, with 15 rotating sourdough loaves alongside sourdough pastas, levain pies, focaccias, brunch dishes and seasonal specials.

Borderless Butter (Sprout @ AMK)

Ang Mo Kio · Bakery · Cafe

Borderless Butter's first physical space at Sprout @ AMK serves compound-butter tastings, sandwiches, cold brew coffee and matcha drinks.

Public coverage: Time Out Singapore's Cheryl Sekkappan describes Borderless Butter's Sprout @ AMK menu as appealing in specific ways: the XO mala butter brings a punchy note to the kani tartine, and the yuzu-pistachio matcha stands out among the drinks.

Liora

Clarke Quay · Korean · European

Liora is a contemporary restaurant at Clarke Quay blending Korean flavours and fermentation (housemade kimchi, jang) with modern European technique and woodfire cooking.

Public coverage: HungryGoWhere: Concrete dish-by-dish evaluation (brioche, burnt onion, abalone risoni, Jeju pork chop, tteok, cocktails), high price critique, music/conversation caveat, recommendation and exact address/hours.

Sheng Wei Eatery 勝味食堂

Bugis · Chinese · Malaysian

Casual restaurant at Fortune Centre serving individual zi char rice bowls including salted-egg, Marmite and kung pao chicken dishes.

Faber Side Cafe & Cellar

West Coast · Cafe · Western

Neighbourhood cafe and cellar serving breakfast, bacon, burgers, pasta, steaks and wine.

Anna’s Sourdough (Duxton)

Duxton · Bakery · Cafe

Duxton outlet of the sourdough-focused cafe and bakery, serving breakfast plates, toasties, soups, mains, breads and bakes.

Osteria Mozza

Orchard · Italian · Californian-Italian

Osteria Mozza, chef Nancy Silverton's one-Michelin-starred Californian-Italian restaurant and her only Asian outpost, relocated from Hilton Singapore Orchard (closed 31 July 2026) to a larger space at ION Orchard, Level…

Chef Foong Pork & Seafood Noodles

Pasir Panjang · Malaysian · Noodles · Hawker

Hawker stall by Malaysian chef Foong, formerly a chef at Google, serving Malaysian-style pork-and-seafood noodle dishes, including pig's-organ noodles and curry chicken dry noodles, at Pasir Panjang Food Centre.

Sushidan

Marine Parade · Japanese

Sushidan is an Edomae-style sushi restaurant and the second Singapore outlet of the Tokyo-born concept led by chef Hiroyuki Sato.

Super Gepuk

Tampines · Indonesian · Ayam Gepuk

Ayam gepuk stall by Mr Grumpy Nasi Ayam, serving Indonesian smashed fried chicken sets.

Gamja

Telok Ayer · Korean

Korean restaurant focused on gamjatang, a pork-bone stew, with Korean barbecue and drinks.

IM QALB by Pun Im

Tampines · Thai · Malay

Thai-Malay restaurant by Pun Im Group, focused on Southern Thai flavours and Muslim culinary traditions.

One Prawn & Co

River Valley · Seafood

One Prawn & Co is an upmarket seafood restaurant at New Bahru run by chef-owner Gwyneth Ang, known for wood-fired seafood and prawn-mee-inspired dishes.

brū

Bukit Merah · Coffee · Cafe

Café serving creative specialty drinks.

En En KKM (Sembawang)

Sembawang · Chinese

Second outlet of ke kou mian (Koka instant-noodle soup) specialist En En KKM, whose first outlet is at Orchard Towers.

Public coverage: Evan Mua's recent HungryGoWhere article assesses the Sembawang branch specifically after ordering its pork/original and combo/spicy ke kou mian.

Unagi Yondaime Kikukawa (Raffles City)

City Hall · Japanese · Unagi

Second Singapore outlet of the Michelin-approved Japanese unagi restaurant, at 252 North Bridge Road, #B1-75 Raffles City Shopping Centre.

Bill's 8 Cafe

Tanjong Pagar · Cafe · Fusion

Bill's 8 Cafe is a new low-key cafe at Tanjong Pagar Plaza from owner Bill Ho, previously behind Eight Cafe & Bar (8 Bukit Pasoh Road, 2008-2020) and Bill's Brew…

Kali Kali

Bendemeer · Bakery · Bagels

Bagel stall at Local Chapter food court, making handmade shio-pan-inspired bagels and in-house schmears.

King of Laksa (Clarke Quay Central)

Clarke Quay · Laksa · Singaporean

King of Laksa, the Michelin Bib Gourmand-recognised laksa stall originally at Aljunied (Food Gallery 118), has opened a second outlet at Clarke Quay Central's Sinfoodie Food Court.

AiFOKATO (Amoy Street)

Telok Ayer · Coffee · Gelato · Desserts

AiFOKATO opened a sit-down café at 97 Amoy Street in addition to its Telok Ayer takeaway outlet, offering DIY affogato, gelato shakerato and coffee.

Yogeek

Bugis · Frozen yoghurt · Desserts

Yogeek is a self-service Greek frozen yoghurt shop on Haji Lane. Eatbook visited the store and reported four yoghurt flavours and toppings. Its own account publishes daily walk-in hours.