Reuben's
Western hawker stall opened 1 Jul 2026 by Reuben Koh, former co-founder of viral Western stall Reverie, serving restaurant-quality mains such as Miso Salmon and Chicken Parmigiana with Korean/Japanese-influenced touches.
View place →A stable, source-backed hub for newly opened and coming-soon restaurants, cafés and food spots. Each record links to the public evidence used to file it.
Last source-check in this directory: 13 October 2026. Opening dates, menus and hours can change; confirm directly with the venue.
459 places found · showing 169–192 · information checked against linked public sources
Western hawker stall opened 1 Jul 2026 by Reuben Koh, former co-founder of viral Western stall Reverie, serving restaurant-quality mains such as Miso Salmon and Chicken Parmigiana with Korean/Japanese-influenced touches.
View place →Pet-friendly café on Duxton Hill with house-made ciabatta sandwiches and green tea popcorn chicken. Hours: 10am–5pm Mon, Wed–Sun; closed Tues.
View place →New hawker stall from the team behind Berempah Bros, serving Indonesian-inspired gepuk (turmeric-marinated fried chicken, smashed and served with rice) alongside the brand's signature ayam berempah dishes.
View place →Cocktail bar by bartender-owner Gavin Teverasan on Hongkong Street.
View place →Japanese sushi chain Sushi Zushi has opened its third Singapore outlet (after Funan and Westgate) at Bugis Junction, offering casual sushi, sashimi and handrolls.
View place →New 65-seat restaurant on Mohamed Sultan Road serving Mediterranean cuisine with subtle Japanese influences, open for dinner (5pm-midnight, Tue-Sun).
View place →A Premium Korean BBQ opening in Harbourfront. Reported menu items include Jeju Black Pork cuts, Duroc Black Pork cuts, Premium Hanwoo Beef.
View place →Chinese tea studio at House of Tan Yeok Nee serving single-estate, blended and herbal teas with small sweets.
View place →Sip Sip is a new CBD daytime cafe that transitions into an evening wine and tapas bar, known for its extensive matcha drinks menu and affordable steak frites.
View place →New Korean restaurant at UE Square built around ssam dining, featuring a Himalayan salt aging room.
View place →Casual Italian restaurant serving handmade pasta and Roman-style pizza.
View place →Sushi Hare is a Japanese omakase counter at CHIJMES, led by chef Angus Chang, which moved to this address from Stanley Street.
View place →New Korean restaurant specialising in handmade soft tofu stew (sundubu-jjigae), prepared fresh in-house daily. Opened on the ground floor of The Woodleigh Mall and already drawing long queues.
View place →A 12-seat counter-style Japanese-Italian (wafu) pasta bar at Icon Village, started by a husband-and-wife team as a home-based takeaway concept in Shenton Way before moving into this dine-in space.
View place →California-Mexican taco bar and cocktail concept from Hong Kong, making its Singapore debut at Asia Square Tower 1.
View place →Second outlet of Peranakan restaurant Martina's Kitchen, opened at Aperia Mall. Serves modern Peranakan classics including Singapore satay, sengguang goreng, and deep-fried century eggs.
View place →Casual Italian restaurant by the team behind Salt & Soul, serving fresh handmade pasta daily with plates capped at $20 and 72-hour cold-fermented sourdough pizzas.
View place →Stash is a small specialty-coffee counter inside Tela on Kelantan Lane in Jalan Besar.
View place →Genki Sushi conveyor-belt sushi chain has officially opened an outlet at Sembawang Shopping Centre, with grand opening weekday deals (2 sushi for $2.20) running through July 2026.
View place →Chinese dessert brand from Hangzhou, making its first overseas debut at 313@somerset. Serves traditional Chinese sweet soups such as mango pomelo sago and silken soya pudding, plus tea-based drinks.
View place →Hidden 52-seat dining lounge tucked behind the wood-fired pizza oven of Il Clay at Clarke Quay, launched by the Il Clay team. Menu fuses Chinese influences with Italian technique (e.
View place →Beng Hiang, a heritage Hokkien restaurant previously at Jurong East, closed its Jurong East premises in late 2025 and reopened at Shangri-La Singapore on 26 June 2026 with a refreshed…
View place →A modern Asian fusion concept and collaboration between local Chef Willin Low and Spanish Chef José Alonso (also behind Kulto). 'Casa' means home in Spanish; 'Mori' means forest in Japanese.
View place →Separate list
52 venues reported as closed, temporarily shut, or relocated. This log covers the whole directory and is not filtered by the status or area controls above. Each row shows the closure date and a link to the closure report.
Crystal Jade GO (Punggol Oasis Terrace) ceased operations on 6 October 2026, according to Mothership's 8 October report citing receivers Kroll.
View place →Crystal Jade La Mian Xiao Long Bao (Katong i12) ceased operations on 6 October 2026, according to Mothership's 8 October report citing receivers Kroll.
View place →Crystal Jade La Mian Xiao Long Bao (Toa Payoh) ceased operations on 6 October 2026, according to Mothership's 8 October report citing receivers Kroll.
View place →Crystal Jade La Mian Xiao Long Bao (Bugis Junction) ceased operations on 6 October 2026, according to Mothership's 8 October report citing receivers Kroll.
View place →Closure notice: Dapur Hassan’s physical nasi padang stall at Block 144 Tampines Street 12 closed after its final service on 4 October 2026.
View place →The 1,000-seat open-air food court at Gardens by the Bay's Waterfront Promenade closed permanently after its last day of operations on 30 September 2026, to make way for the Wetlands…
View place →Jumbo Seafood at East Coast Seafood Centre, the group’s original 1987 outlet, permanently closed after service on 30 September 2026. Closure notice: asiaone.com.
View place →Italian focaccia sandwich deli at 94 Amoy Street. It opened in October 2025 and closed on 23 September 2026; the hidden champagne bar The Champagnery inside the deli also shuttered.
View place →Cinnabon Singapore's final outlet, at ION Orchard #B4-61, closed permanently after its last day of service on 22 September 2026, ending the American cinnamon roll chain's second run in Singapore.
View place →Tomahawk King, the halal-certified steakhouse at 324 Changi Road, closed permanently after its final service on 20 September 2026, after eight years of trading.
View place →Crystal Jade Hong Kong Kitchen's outlet at Jurong Point ceased operations on 18 September 2026, part of the group's ongoing operations review that has now closed five Singapore outlets in…
View place →Also known as Boh Geh Uncle Canteen, this 1969-era kampung-style coffee shop at Piccadilly Road, Seletar, served its last meal and closed permanently on 18 September 2026 after 57 years…
View place →Crystal Jade Hong Kong Kitchen's outlet at The Clementi Mall closed permanently on 15 September 2026, part of the group's ongoing operations review that has now closed five Singapore outlets…
View place →Closure notice: Five Guys’ ION Orchard outlet closed on 6 September 2026. In an 8days.
View place →Mee+, a Malay-cuisine eatery that opened about four months earlier, was destroyed in a fire on the morning of 3 September 2026 that started in the store's electrical distribution box.
View place →Closure notice: Crystal Jade Hong Kong Kitchen at Great World permanently closed after service on 1 September 2026. Closure report: straitstimes.com
View place →Creamier Handcrafted Ice Cream & Coffee's Punggol Northshore outlet permanently closed on 31 August 2026, per its own 4 August 2026 announcement (Mothership).
View place →Hoshino Coffee's Chinatown Point outlet (133 New Bridge Road, #02-47/48) permanently closed after 31 August 2026, per the chain's 7 August 2026 member notice (The Straits Times, AsiaOne, Yahoo, 7-8…
View place →Outlet of the Japanese cafe chain Hoshino Coffee, operated in Singapore by D & N Singapore Pte Ltd.
View place →Outlet of the Japanese cafe chain Hoshino Coffee, operated in Singapore by D & N Singapore Pte Ltd.
View place →Dough's CHIJMES outlet closed after five years; the brand resumed trading at Capitol Singapore.
View place →Swedish cafe and bistro that traded on Arab Street for 17 years.
View place →Artisanal chocolate pioneer Laurent Cafe & Chocolate Bar at Robertson Quay permanently closed on 10 August 2026 after 20 years, citing rising costs and financial pressure.
View place →Chinese restaurant at Orchid Hotel Singapore. Its final day at the hotel was 1 August 2026; the venue says it temporarily ceased operations from 2 August because the tenancy ended.
View place →TungLok Group vegetarian restaurant at Liat Towers permanently closing its doors on 28 Jul 2026.
View place →Korean restaurant Bigmama in Tiong Bahru has closed for good after 16 years, as the owner announced she is returning to South Korea.
View place →Crystal Jade's Suntec City outlet closed permanently, with its last day of operations on 15 July 2026, following the earlier closure of its Hillion Mall outlet this year.
View place →Modern Chinese restaurant. Permanently closed on 14 July 2026.
View place →Peranakan restaurant Nana Dolly's permanently closed its doors at 10 Perak Road at the end of June 2026, after operating for around 16 years, citing rising costs affecting Singapore's F&B…
View place →A Cantonese wonton mee institution that traded for close to 100 years — founded on Albert Street in 1926 and at Burlington Square from 1999.
View place →Baker's Brew Studio (rebranded BB Atelier in Nov 2025) permanently closed this outlet.
View place →Casual French restaurant by chef Paul Longworth; successor concept to Rhubarb.
View place →Burger bar Working Title permanently closed on 30 April 2026, ending a 13-year run, after previously operating on North Bridge Road and Haji Lane before relocating to LASALLE College of…
View place →Patisserie Tarte by Cheryl Koh, owned by Les Amis Group, permanently closed both its Shaw Centre (opened 2015) and Raffles City (opened 2020) outlets on 26 April 2026 after 11…
View place →The Halia, the European-Asian fusion restaurant that operated in the Ginger Garden at the Singapore Botanic Gardens from 2001, served its last day on 7 April 2026.
View place →Melbourne-inspired brunch and specialty coffee cafe that traded at 8 Craig Road in Tanjong Pagar for eight years. It permanently closed on 18 March 2026, its final day of trading.
View place →Lolla was a Mediterranean restaurant on Ann Siang Road known for small plates and a counter-seating format.
View place →Warong Nasi Pariaman, Singapore's oldest nasi padang stall, opened in 1948 and permanently closed on 31 January 2026 after 78 years of operation.
View place →Singapore outlet of the American casual-dining chain.
View place →The former Drips Bakery Café outlet at 82 Tiong Poh Road, #01-05, closed after its last trading day on 18 January 2026.
View place →Bar Cicheti was an Italian pasta and wine bar operated by The Cicheti Group at 10 Jiak Chuan Road in the Keong Saik / Chinatown dining precinct, in operation from…
View place →The historical Alma by Juan Amador restaurant at Goodwood Park Hotel, 22 Scotts Road, closed after its last trading day on 15 August 2025.
View place →Afterwit's official Instagram profile states "CLOSED (BRB)". No reopening date or permanent-closure confirmation is supplied in that notice. This record covers its 778 North Bridge Road premises.
View place →Baker's Brew Studio (rebranded BB Atelier in Nov 2025) has permanently closed this outlet.
View place →Baker's Brew Studio (rebranded BB Atelier in Nov 2025) has permanently closed this outlet.
View place →Bae. Gal by Swee Heng, the Asian-fusion bagel kiosk at Century Square, has ceased operations.
View place →China Street Hum Jin Pang was a heritage hawker stall at Maxwell Food Centre known for savoury dough fritters (hum jin pang) priced at $1 for five pieces, historically letting…
View place →Seafood restaurant working on a fish-farm-to-table concept with produce from the Ah Hua Kelong fish farms.
View place →Nakhon Kitchen's Holland Village outlet was a casual Thai restaurant on Lorong Liput.
View place →Japanese/Korean-inspired cafe (opened Sept 2022, same team behind June Coffee) has relocated to a larger shophouse unit on Craig Road, with an expanded udon and pasta menu.
View place →AIR CCCC is an urban-farm dining concept and circular campus at 25B Dempsey Road.
View place →Records are ordered by their recorded opening date. We add or revise a record when supporting public information is available, and show its sources on the detail page. This is research and curation, not a ratings or review list.
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