8 Best Chinese Restaurants in Singapore

Holding one Michelin star, this high-end Cantonese dining room at Marina Bay Sands is universally acclaimed for its roasted Peking Duck, curated dim sum, and impeccable service.

This elegant, one Michelin-starred restaurant at The Ritz-Carlton, Millenia Singapore offers contemporary, artisanal Cantonese cuisine under the direction of Executive Chef Cheung Siu Kong.

Holding two Michelin stars, this restaurant presents authentic, elevated Szechwan cuisine by celebrity chef Chen Kentaro, featuring signatures like Mapo Tofu and Chen's Original Spicy Noodle.

Established in 1989, Wah Lok is a Michelin-selected institution beloved for its traditional Cantonese fine dining and exceptional handcrafted dim sum.

Founded in 1978, this legendary restaurant is celebrated for its authentic Sichuan and Cantonese dishes, elegant Chinese decor, and iconic Peking Duck carved tableside.

Yan Ting is renowned for its premium Cantonese dishes and legendary weekend dim sum brunch, showcasing classic culinary craftsmanship in a luxurious modern Chinese salon at The St. Regis Singapore.

This internationally acclaimed contemporary Chinese venue combines Cantonese, Sichuan, and Beijing influences, and is famed for its signature 42-day Applewood roasted Peking Duck.

Holding one Michelin star, Shang Palace has been an institution of fine Cantonese dining in Singapore since 1971, renowned for its masterfully prepared dim sum, roasted meats, and traditional double-boiled soups.