A collection of Singapore's premier dim sum destinations, ranging from nostalgic pushcart-style eateries to luxurious, Michelin-acclaimed fine dining halls.
Selection method: Details can change; use the official and supporting source links below to confirm before visiting.
Located inside the Carlton Hotel since 1988, this award-winning establishment is celebrated for its sophisticated, high-quality Cantonese dishes and elegant dim sum.
Wah Lok at the Carlton Hotel has served Cantonese food and dim sum since the hotel opened in 1988 and is a long-standing City Hall fixture.
Housed at The St. Regis Singapore, this premium fine dining venue serves exquisite, handcrafted Cantonese cuisine and is highly popular for its weekend dim sum brunch.
Yan Ting is the Cantonese restaurant at The St.
These places are part of this guide but are not in the ranking above. A venue is only numbered once the Forkin desk has published an editorial stamp and a Forkin Evidence Score for that exact outlet. Until then it is listed here without a position, and no score is shown.
Operating since 1974, it is one of the very last restaurants in Singapore that maintains the traditional pushcart trolley dim sum service in a nostalgic hall.
Established in 1962, this historic dim sum joint is legendary for serving high-quality, handmade Cantonese-style and Shanghai-style dim sum.
Situated in Conrad Singapore Orchard, this revered, Michelin-starred restaurant represents the pinnacle of Cantonese cuisine, serving exceptional handmade dim sum in an art-filled space.
Located at The NCO Club, this restaurant offers a masterfully modern Cantonese lifestyle-dining concept and is highly acclaimed for its creative dim sum and craft cocktails.
Designed in an elegant feng shui-aligned setting at Mandarin Oriental, Singapore, this restaurant offers highly refined Cantonese and Teochew dishes and a popular weekend dim sum buffet.
Located within the historic Fullerton Hotel, Jade is helmed by Executive Chef Leong Chee Yeng and is highly celebrated for its exquisite Cantonese cooking and weekend Yum Cha.