The researched 2026 Singapore guide to proper late-night eating—restaurants and supper institutions that operate after midnight or around the clock.
Selection method: Details can change; use the official and supporting source links below to confirm before visiting.
A long-running Jalan Besar dim sum stop where the main branch runs into the early morning: until 2am from Sunday to Thursday, and until 4am on Friday, Saturday and public-holiday eves. The menu spans Hong Kong and Shanghai dim sum, hand-pulled noodles and zi char.
These places are part of this guide but are not in the ranking above. A venue is only numbered once the Forkin desk has published an editorial stamp and a Forkin Evidence Score for that exact outlet. Until then it is listed here without a position, and no score is shown.
For a late plate of Hainanese-style curry rice, this Jalan Besar shophouse serves until 2.30am daily. Rice arrives with curry gravy and scissor-cut sides; pork chop, chicken wing, cabbage and beancurd puff make a practical build-your-own supper.
This Thai street-food specialist has moved to Upper Serangoon, where it keeps the lights on daily until 3am. Its peppery Thai kway chap is the centrepiece, backed by braised pork trotters and tom yum mama noodles for a fuller late-night table.
A Serangoon Garden prata house built for all-hours eating, open around the clock at 56 Serangoon Garden Way. Tissue prata, murtabak, mee goreng and butter chicken anchor the savoury side, and the dessert pratas come with kaya, Nutella or plain butter and sugar when supper turns into breakfast.
This Tiong Bahru seafood and zi char restaurant operates daily from 4pm to 4am. Choose live seafood from the tanks, then make the late meal a crab supper with chilli crab or black pepper crab alongside familiar cze char dishes.
At Upper Thomson, Ming Fa runs 24 hours, making its fishball noodle bowls useful at any hour. The family business traces its fishball-and-noodle origins to a 1946 Chinatown pushcart; choose the noodles dry or in soup with fishballs, fish cake and fish dumplings.
A Sembawang Road nasi lemak counter for supper that carries on until 7am. Start with fragrant rice and build around fried chicken wing, otak otak, hashbrown, fried egg or spicy sotong, then add the house-made chilli for a later-than-late meal.
DLLM is the Kallang Pudding Road lok lok choice for a skewer-centred supper, with last orders at 3.15am. Build a fried spread from sticks, then add tom yum noodles or sauce-led extras such as salted egg for an unfussy, shareable late meal.
Now presented online as Supa Deck, this Simpang Bedok restaurant serves Asian and Western supper dishes daily until 1.30am. The menu includes nasi goreng with smoked brisket, a Philly cheesesteak burger and fried fish noodle soup, so mixed groups have several directions to take.
A Western-fusion cafe at Bishan Sports Hall that keeps serving into the early morning, with last orders at 4am. Tom yum seafood pasta, chicken and waffles and a molten chocolate lava cake headline the menu, and dine-in desserts are discounted 20% after 11pm.