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Orange Clove was recognised by Euromonitor International as Singapore's No. 1 Corporate Caterer based on 2024 customer value sales, having served over 830,000 guests that year. It is a brand under Neo Group offering restaurant-quality buffet packages with full setup for offices and events.
Menu highlights
- Pineapple Fried Rice β A fragrant fried rice dish frequently singled out by reviewers as a highlight.
- Baked Fish β A well-received main course option on the buffet menu.
- Cereal Prawn β A popular seafood dish combining crunchy cereal coating with prawns.
- Deep Fried Gyoza β A crowd-pleasing appetiser noted by reviewers as among the best they've tried.
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Operating since 1992, Neo Garden Catering is one of Singapore's most established caterers, offering dedicated wedding reception packages alongside buffets for birthdays and other celebrations. The Straits Times has covered the company's annual practice of donating all New Year's Day catering revenue to charity.
Menu highlights
- Neo's Famous Curry Chicken β The caterer's most cited signature dish, praised for its fragrant, spicy gravy.
- Cereal Prawn β A well-regarded seafood dish appearing across the caterer's signature sets.
- Sin Chow Mee Hoon β A stir-fried vermicelli dish frequently offered as a choice within buffet sets.
- Braised Chicken with Pau β A comforting braised chicken dish served alongside steamed buns.
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Elsie's Kitchen has been serving local and heritage dishes since 1954 and has been halal-certified since 1999. It is known for buffet catering with themed decor, bento sets, and party sets for corporate events, weddings, and home celebrations.
Menu highlights
- Golden Cereal Fish β A signature seafood dish on the catering menu.
- Ikan Panggang β A traditional Indo-Malay grilled fish dish finished with kecap manis.
- Ginger Chicken Fried Rice with Gomadare β A fusion fried rice dish blending Chinese and Japanese-inspired flavours.
- Teh Tarik & Kaya Eclair β A dessert reinterpreting the classic local drink and kaya toast flavours in eclair form.
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Established in 1996, Mum's Kitchen is ISO 22000 and bizSAFE3 certified, and is known for buffet spreads geared toward home parties, birthdays, and family celebrations, with more than two decades of catering experience.
Menu highlights
- Mee Siam β A tangy, spiced rice vermicelli dish cited by customers as one of the caterer's best signature items.
- Chicken Rice β A well-regarded rendition of the local classic, frequently praised alongside the mee siam.
- Johor Bahru Curry Mee β A Malaysian-style curry noodle dish featured in the caterer's regional specials.
- Tangy Sambal Fish β A spiced fish dish noted by customers as a highlight of past events.
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Hungry BBQ specialises in marinated meats, seafood, and halal sausages for home and event barbecues, delivering ready-to-grill BBQ spreads island-wide. The brand has been featured by Singapore lifestyle publication Moonberry for its convenient, professional-grade BBQ catering.
Menu highlights
- Signature BBQ Wing & Drumlet Platter β A 20-piece platter of marinated wings and drumlets, a top-selling catering item.
- Bay Scallops & Shrimps β A seafood option available among the marinated meat and seafood selections.
- Marinated BBQ Meat Skewers β A range of house-marinated meats designed for at-home grilling.
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Established in 2001, Stamford Catering is the halal-certified catering arm of Select Group, serving MUIS-certified menus for corporate seminars, showcases, and personal celebrations across Singapore.
Menu highlights
- Signature Curry Chicken β A comforting, homemade-style curry chicken dish, a top pick within the Signature set menu.
- Bak Kut Teh-Style Bee Hoon Soup β A rich, aromatic broth with thick bee hoon, beansprouts, and quail eggs.
- Garlic Butter Rice β A side dish featured within Stamford's broader buffet offerings.
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Operating since 1998, Royal Catering offers banquet-style buffet menus for corporate events, weddings, and festive occasions such as Chinese New Year, with a track record of customer reviews on catering marketplaces.
Menu highlights
- Fried Crispy Chicken with Salted Egg Yolk Sauce β A chef's signature dish featured prominently in the caterer's promotional menus.
- Pineapple Fried Rice with Pineapple β A fragrant fried rice option within the caterer's buffet packages.
- Lotus Leaf Rice Parcel β A traditional rice dish wrapped in lotus leaf, cited by customers as a favourite.
- Heirloom Recipes Buffet Set β A package featuring dishes such as nasi goreng kampung among other classic offerings.
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Founded in 1992, Hjh Maimunah is known for kampung-style nasi padang. Its catering arm offers full buffet setups, mini buffets and bento boxes for weddings, offices and family events.
Menu highlights
- Beef Rendang β A slow-cooked, spice-rich beef dish among the restaurant's signature catering items.
- Ayam Bakar Sunda β Grilled Sundanese-style chicken, a standout dish from the traditional Malay-Indonesian menu.
- Lemak Siput Sedut β A creamy, coconut-based curry dish featuring sea snails, a distinctive traditional item.
- Tahu Telur β A tofu and egg dish served in a savoury peanut-based sauce.
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Founded in 2014, Grain is a Singapore food-tech company that built its reputation on chef-crafted, healthy modern meals, raising US$10 million in Series B funding covered by The Straits Times and TechCrunch. Its catering arm offers halal-certified buffets, mini buffets, and meal boxes designed around wholesome ingredients, filling a health-conscious, modern-cuisine niche not otherwise represented in the guide.
Menu highlights
- Signature Beef Rendang β A wholesome take on the classic dish, cited by the caterer as a repeat favourite.
- Butterfly Blue Pea Rice β A visually striking, beautifully presented rice dish highlighted by reviewers.
- Garden Green Salad β A fresh vegetable-forward dish reflecting the caterer's health-conscious positioning.
- Raspberry Thyme Crumble β A lighter dessert option balancing sweetness with a more restrained, wholesome approach.
