Listicle · 13 places · 6 rated

Best Restaurants for Business Lunch in Singapore

Verified

A researched Singapore business-lunch edit balancing polished rooms, weekday set menus and locations that work for client conversations.

Selection method: Details can change; use the official and supporting source links below to confirm before visiting.

13
01
Contemporary French fine dining

Odette

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City Hall

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$$$$
Odette

Odette is Chef Julien Royer’s three-Michelin-starred modern French restaurant in the National Gallery Singapore, close to City Hall and the CBD. Lunch presents the Terre & Mer menu at S$328++, the Indulgence menu at S$428++, or the vegetarian Nature & Découverte at S$298++; its art-filled gallery setting is designed for a lengthy, occasion-level business meal.

FORKIN WORTH IT. Read what public coverage says for Odette.

Odette holds three MICHELIN Stars in the Guide's 2026 Singapore selection, whose inspector entry praises impeccable technique, creative combinations and exquisite plating after the room's refurbishment.

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02
Contemporary French-Asian fine dining

Saint Pierre

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Marina Bay

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$$$$
Saint Pierre

Saint Pierre is Chef-Owner Emmanuel Stroobant's two-Michelin-starred contemporary French restaurant at One Fullerton, pairing French technique with Asian ingredients and a floor-to-ceiling Marina Bay outlook. Its set lunch is available Tuesday to Friday in three courses for S$198++, or Tuesday to Saturday in four courses for S$228++. An à la carte weekday format also supports two courses in an hour or three within 90 minutes.

Menu highlights

  • Shizuoka King Crab — King crab legs cooked à l’étouffée with borlotti-bean cassoulet, yuzu kosho-angelica emulsion.
  • Brittany Blue Lobster — Lobster with mushroom purée and emulsion, vin jaune, and braised leeks rolled with black winter truffle.
  • Le Lectier Pear — Chocolate sablé with fresh Le Lectier pear, cashew nut, Valrhona Araguani 72% dark-chocolate crémeux, sorbet and sauce.
FORKIN WORTH IT. Read what public coverage says for Saint Pierre.

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03
French fine dining

Les Amis

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Orchard

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$$$$
Les Amis

Les Amis is Sébastien Lepinoy’s French haute-cuisine dining room in Shaw Centre, a short ride from the CBD and suited to formal client entertaining. Its weekday summer lunch prix fixe offers three courses at S$355 or four courses at S$435, with French produce-led choices such as Normandy blue lobster, hand-dived scallops, wild turbot and duck from Vendée.

Menu highlights

  • Blue lobster from Normandy — Served as a salad with crunchy vegetables and cocktail sauce; S$30 supplement.
  • Seasonal hand-dived scallops — Cooked in the oven and served with Château-Chalon sauce.
  • Duck breast from Vendée — Served with turnips and glazed cherries.
WORTH A LOOK. Read what public coverage says for Les Amis.

Les Amis holds three MICHELIN Stars in the Guide's 2026 Singapore selection, whose inspectors praise a meticulous kitchen, French produce flown in for authenticity and a menu format that leaves the choice to the diner.

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04
Contemporary French

Gunther's

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Bugis

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$$$
Gunther's

Gunther’s is Chef Gunther Hubrechsen’s modern French restaurant on Purvis Street, conveniently placed between Bugis and City Hall for a weekday client lunch. The Express Lunch is S$38 and includes a baguette, a choice of main, coffee or tea and financier; a more leisurely seasonal menu is S$58 for three courses or S$80 for four, with seafood, lamb and wagyu choices.

Menu highlights

  • Spanish squid ink rice — Served with an assortment of seafood.
  • Roasted lamb belly — Served with hummus and ratatouille.
  • Cold angel hair pasta — Served with Oscietra caviar; S$25 supplement on the seasonal lunch menu.
WORTH A LOOK. Read what public coverage says for Gunther's.

Gunther's draws a split verdict across its countable evidence: The Business Times and the MICHELIN Guide page describe solid, honest French cooking despite the loss of the restaurant's MICHELIN star in 2018, while The Shanghai Kid's 2020 review found several dishes underwhelming and the room's ambience cold.

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05
Nordic fine dining

Zén

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Tanjong Pagar

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$$$$
Zén

Zén is Björn Frantzén's three-Michelin-starred Singapore restaurant, presenting a fixed Nordic menu with Japanese influence across a 23-seat, three-floor heritage shophouse. Lunch is served Tuesday to Saturday at S$450++ per guest, with supplementary courses available; diners should allow around three-and-a-half hours. It suits high-stakes, unhurried business entertaining rather than a quick CBD lunch.

WORTH A LOOK. Read what public coverage says for Zén.

Zén holds three MICHELIN Stars in the Guide's 2026 Singapore selection, whose inspectors single out the onion course as a tour de force.

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06
Modern British fine dining

Jaan by Kirk Westaway

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City Hall

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$$$$
Jaan by Kirk Westaway

JAAN by Kirk Westaway is a two-Michelin-starred modern British restaurant high above City Hall on the 70th floor of Swissôtel The Stamford. Its seasonal lunch menu is served Tuesday to Saturday, making it a polished option for a daytime client meal near the Civic District and CBD; the restaurant publishes the current dishes and pricing through its live menu link.

WORTH A LOOK. Read what public coverage says for JAAN by Kirk Westaway.

JAAN by Kirk Westaway holds two MICHELIN stars, a factual accolade recorded here as context.

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Not yet rated

These places are part of this guide but are not in the ranking above. A venue is only numbered once the Forkin desk has published an editorial stamp and a Forkin Evidence Score for that exact outlet. Until then it is listed here without a position, and no score is shown.

Contemporary Italian

Altro Zafferano

Raffles Place

$$$
Altro Zafferano

Altro Zafferano is a contemporary Italian restaurant on the 43rd floor of Ocean Financial Centre, directly above Raffles Place and suited to CBD meetings with Marina Bay views. Its weekday set lunch is designed for an hour: S$58 for two courses or S$68 for three, including coffee or tea, with choices spanning antipasti, pasta, fish, meat and dessert.

Menu highlights

  • Tuna Tartare — Tuna tartare with Beluga capers, Amalfi lemon and tarragon emulsion.
  • House-Made Ravioli — Ravioli stuffed with burrata and served with tomato coulis.
  • Baked Corsican Seabass — Served with mini San Marzano tomatoes and Vermentino.

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Japanese, Brazilian and Peruvian

SushiSamba Singapore

Tanjong Pagar

$$$$
SushiSamba Singapore

SUSHISAMBA brings Japanese, Brazilian and Peruvian cooking to the 52nd floor of Capital Tower, with sushi, seviche, anticuchos and robata dishes. Its Vivo Business Lunch runs Monday to Friday, 11.30am to 2.30pm, at S$48++; the set is designed for business meetings and served in under an hour, while the rooftop dining room looks across the CBD and Singapore skyline.

Menu highlights

  • Pão de Queijo — Brazilian cheese bread shown as part of the Vivo Business Lunch.
  • Picanha Steak — Steak shown as part of the Vivo Business Lunch.

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Contemporary French

Maison Boulud

Marina Bay

$$$
Maison Boulud

Maison Boulud is Daniel Boulud's waterfront French dining room at The Shoppes, serving classics alongside seasonal cooking and an award-winning wine list. Weekday lunch is offered from noon to 2.15pm, with an Express Lunch offering two courses for S$56 or three for S$65. The main dining room and promenade setting make it a polished choice beside Marina Bay for a client lunch.

Menu highlights

  • Tuna Niçoise — Tuna with crudités, olives, egg and red-wine vinaigrette.
  • Sea Trout — Sea trout with Brussels sprouts marmalade and lemon chicken jus.
  • Blueberry Choux — Blueberry cheesecake choux with crème de cassis Chantilly and blueberry gel.

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Southern Italian

Sospiri

Marina Bay

$$$
Sospiri

Sospiri is a South Italian restaurant and rooftop bar at IOI Central Boulevard Towers, near Marina Bay and the CBD. Its weekday three-course set lunch runs Monday to Friday, 11.30am to 2.30pm, at S$45++ and changes with the week. The published menu includes an antipasto, a choice of pasta, fish or pork main, then dessert with coffee or tea, offering a structured Italian lunch for business meetings.

Menu highlights

  • Casarecce alla Norma — Casarecce pasta with San Marzano tomatoes and Violetta eggplant.
  • Branzino all'Acqua Pazza — Sardinian seabass with San Marzano tomatoes and Apulian olives.
  • Clementine con Mascarpone e Pistacchi — Clementine with mascarpone and Bronte pistachio.

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Southern European

Artemis Grill & Sky Bar

Raffles Place

$$$
Artemis Grill & Sky Bar

Artemis is a Southern European rooftop grill on the 40th floor of CapitaGreen, suited to meetings that benefit from Marina Bay views and a CBD address. Its weekday Executive Set Lunch offers two courses for S$57++ or three for S$65++, with choices such as chilled tomato soup, octopus and squid-ink fusilli, Mediterranean seabass and dark chocolate tart.

Menu highlights

  • Octopus & Squid Ink Fusilli — House-made pasta with fennel and tomato ragù, Sicilian caper and saffron aioli.
  • Mediterranean Seabass — Seabass with peperonata, roasted potato, aioli, caper and basil.
  • Dark Chocolate Tart — 70% Komele chocolate mousse with chocolate and almond crumble, mocha sauce and chocolate gelato.
Italian

Fortuna

Tanjong Pagar

$$
Fortuna

Fortuna brings Sicilian and Neapolitan cooking to Craig Road, a practical walk from Tanjong Pagar offices. The weekday Italian set lunch runs Monday to Friday from noon to 2:30pm at S$39.90++ per person: it includes water, wood-fired bread and ricotta dip, an antipasto, a choice of pasta, baby pizza or main, with dessert available as an add-on.

Menu highlights

  • Caprese — Marinated ox-heart tomatoes, stracciatella, basil oil and balsamic reduction.
  • Fusilloni Pasta — Tomatoes, stracciata, basil oil and fresh basil.
  • Chicken Parmigiana — Chicken cotoletta with fior di latte, tomato jus, rocket and shaved Parmigiano.
Modern Indian

Akasa

Robinson Road

$$
Akasa

Akasa is a modern North Indian restaurant in CapitaSky on Robinson Road, directly useful for Tanjong Pagar and Shenton Way workdays. Its three-course weekday set lunch is S$20++ Monday to Friday, 11:30am–2:30pm: choose a vegetarian or chicken kebab, a curry with roti, naan or laccha paratha plus daily vegetarian sides, and finish with gulab jamun.

Menu highlights

  • Chicken Kebab — Marinated chicken, grilled in the restaurant's in-house tandoor.
  • Mutton Curry — Slow-cooked mutton in a rich, spiced curry sauce.
  • Gulab Jamun — The fixed dessert in the three-course weekday set lunch.

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