An exclusive guide to Singapore's premier fine-dining landmarks, showcasing world-renowned culinary craftsmanship, exceptional menus, and outstanding hospitality at multi-Michelin-starred venues.
Selection method: Details can change; use the official and supporting source links below to confirm before visiting.
Odette is a globally acclaimed three-Michelin-starred restaurant located in the National Gallery Singapore, helmed by Chef Julien Royer and celebrated for its refined French culinary artistry.
Odette holds three MICHELIN Stars in the Guide's 2026 Singapore selection, whose inspector entry praises impeccable technique, creative combinations and exquisite plating after the room's refurbishment.
Saint Pierre is a two-Michelin-starred waterfront destination helmed by Chef Emmanuel Stroobant, showcasing modern French culinary techniques integrated with premium Japanese produce.
Les Amis is a legendary three-Michelin-starred fine-dining institution helmed by Chef Sébastien Lepinoy, delivering classic French haute cuisine and exceptional wine service since 1994.
Les Amis holds three MICHELIN Stars in the Guide's 2026 Singapore selection, whose inspectors praise a meticulous kitchen, French produce flown in for authenticity and a menu format that leaves the choice to the diner.
Zén is the sister restaurant to Stockholm's Frantzén, offering an immersive three-Michelin-starred tasting experience that fuses Nordic techniques with Japanese ingredients across three floors.
Zén holds three MICHELIN Stars in the Guide's 2026 Singapore selection, whose inspectors single out the onion course as a tour de force.
Helmed by Chef LG Han, the one-Michelin-starred Restaurant Labyrinth offers a sophisticated fine-dining exploration of Singapore's rich food heritage by elevating local ingredients and street food classics.
Restaurant Labyrinth is a one-MICHELIN-star "New Singaporean" restaurant at Esplanade Mall, where chef LG Han reworks hawker and heritage dishes.
Burnt Ends is an incredibly sought-after one-Michelin-starred restaurant helmed by Chef Dave Pynt, renowned for its custom-built wood-fired grills and progressive barbecue tasting menus.
Burnt Ends holds one MICHELIN Star in the Guide's 2026 Singapore selection, whose inspectors credit savvy seasoning, careful heat control and refined charcoal cooking at the Dempsey Road premises.
Perched on the 70th floor of Swissôtel The Stamford, JAAN by Kirk Westaway is a two-Michelin-starred fine-dining restaurant presenting a reinterpreted modern British menu alongside panoramic city views.
JAAN by Kirk Westaway holds two MICHELIN stars, a factual accolade recorded here as context.
These places are part of this guide but are not in the ranking above. A venue is only numbered once the Forkin desk has published an editorial stamp and a Forkin Evidence Score for that exact outlet. Until then it is listed here without a position, and no score is shown.
Waku Ghin is a prestigious one-Michelin-starred dining concept by Chef Tetsuya Wakuda, featuring an intimate, ultra-premium Japanese omakase experience focused on seasonal global ingredients.