8 Best Fine-Dining Restaurants in Singapore

Odette is a globally acclaimed three-Michelin-starred restaurant located in the National Gallery Singapore, helmed by Chef Julien Royer and celebrated for its refined French culinary artistry.

Les Amis is a legendary three-Michelin-starred fine-dining institution helmed by Chef Sébastien Lepinoy, delivering classic French haute cuisine and exceptional wine service since 1994.

Zén is the sister restaurant to Stockholm's Frantzén, offering an immersive three-Michelin-starred tasting experience that fuses Nordic techniques with Japanese ingredients across three floors.

Perched on the 70th floor of Swissôtel The Stamford, JAAN by Kirk Westaway is a two-Michelin-starred fine-dining restaurant presenting a reinterpreted modern British menu alongside panoramic city views.

Saint Pierre is a two-Michelin-starred waterfront destination helmed by Chef Emmanuel Stroobant, showcasing modern French culinary techniques integrated with premium Japanese produce.

Helmed by Chef LG Han, the one-Michelin-starred Restaurant Labyrinth offers a sophisticated fine-dining exploration of Singapore's rich food heritage by elevating local ingredients and street food classics.

Waku Ghin is a prestigious one-Michelin-starred dining concept by Chef Tetsuya Wakuda, featuring an intimate, ultra-premium Japanese omakase experience focused on seasonal global ingredients.

Burnt Ends is an incredibly sought-after one-Michelin-starred restaurant helmed by Chef Dave Pynt, renowned for its custom-built wood-fired grills and progressive barbecue tasting menus.