10 Best Pizza Restaurants in Singapore

Helmed by Chef Antonio Brancato, it was named Singapore's number one pizzeria and ranked 13th in the 2026 50 Top Pizza Asia Pacific guide.

A highly acclaimed pizzeria in Katong, it is helmed by Chef Antonio Miscellaneo and is famous for its signature Newpolitan pizza made with 72-hour slow-fermented dough.

The first Southeast Asian outpost of the Naples pizzeria, serving Neapolitan pizzas made to order. The MICHELIN Guide Singapore 2026 lists it as a Selected restaurant.

Offering a modern take on the neighborhood pizzeria, it is highly acclaimed for its stone-fired pizzas, premium toppings, and curated wine list.

This rustic-chic trattoria serves an exceptional selection of regional Italian specialties and authentic, wood-fired Neapolitan pizzas.

Founded by master pizzaiolo Eddie Murakami from Tokyo, this Arab Street hotspot is famous for its distinct Tokyo-Neapolitan style pizzas baked in a high-heat wood-fired oven.

Serving authentic Italian pizza along the Robertson Quay riverfront since 2007, it is a local favorite for traditional Neapolitan pies and Sicilian bar-style calzones.

Chef Takashi Okuno’s Luka is a Japanese-Italian restaurant in a refurbished Tanjong Pagar shophouse, where Italian technique meets Japanese ingredients and balance. Its BIGA pizza is a centrepiece: the kitchen describes a refreshed dough with a crisp exterior, airy interior and a more pronounced wheat character, while the wider menu includes handmade pasta and seafood.

Fortuna puts Sicily and Naples in conversation at Craig Road, drawing on the Agrigento roots of its three founders. Pizza is not one fixed format here: the kitchen works with a 50-hour-fermented dough across classic Neapolitan pies, double-baked crunchy versions, and fried-then-baked pizzas. That breadth makes it a particularly useful destination for a dough-first meal.

Pizza Studio Tamaki brings chef Tsubasa Tamaki’s Tokyo pizzeria to Tanjong Pagar. Its proposition is the meeting point of Neapolitan pizza-making and Japanese precision, rather than a generic Italian menu: a concise, pizza-led restaurant from a brand known for careful technique, an emphasis on authenticity and a willingness to shape tradition through Tokyo’s exacting culinary lens.