bakeryFrench Bakery / PastriesEstablished 2012

Tiong Bahru Bakery

Established venue listing.

Tiong Bahru Bakery's Eng Hoon Street outlet is the brand's original flagship, opened in 2012 in the Tiong Bahru estate. The official website lists this location's current address and hours, alongside more than a dozen other outlets across Singapore. The bakery serves French-style pastries and coffee, with seasonal items such as a National Day pastry collection noted on the site as of August 2026.

WORTH A LOOKFORKIN EVIDENCE SCORE7.2How well-sourced this listing is — not a taste rating. How we score

Worth it for / Skip if

Worth it forknowing the bill before you go — the venue publishes S$4.80 to S$13.50 a head across the items on record.

Skip ifS$4.80 a head before drinks is above what the meal is worth to you today.

Every clause above is drawn from a named field in this venue's record — a published price, a booking route, the verified hours — and nothing else.

What it costs

The venue publishes S$4.80 to S$13.50 across the items on record. No service-charge or GST note is recorded against every priced row, so no all-in figure is estimated here.

Two people, one item each from the list above, no drinks: budget S$9.60–S$27. That is arithmetic on the published prices, not a quoted package.

Confirm the current price with the venue when you book. Forkin publishes prices only where a dated public source carries them, and flags it when sources disagree. Source: Tiong Bahru Bakery official menu. Last checked 3 September 2026.

How to get a seat

No online booking channel is on record for this venue. Verified hours are not on record either, so call ahead before travelling.

What to expect

  • MenuThe venue’s own published menu is on record — 6 items, with prices.
  • Getting thereHavelock MRT, 6 minutes on foot · 56 Eng Hoon Street, #01-70, Singapore 160056.
  • Dietary requests, dress code and group size — not on record. Ask when you call ahead.

The longer version

DanielFoodDiary's October 2025 review of the reopened Eng Hoon Street flagship is the sole current, exact-outlet, established-publisher source; it supports a low-confidence WORTH A LOOK stamp under the single-source exception. Earlier 2013-2014 coverage of the pre-revamp bakery no longer counts under the staleness ruling.

What the published coverage says, assessed by the Forkin editorial desk from 1 linked source — not a personal dining review. Every source behind it is under How this was assessed.

Signature dishes

No dish is named for this venue in any source on record. Dishes are listed here only where an official source names them, so none are guessed from menus or reviews.

The official menu

Prices as published by the venue. Menus change — confirm current items and prices with the venue. Source: Tiong Bahru Bakery official menu. Last checked 3 September 2026.

Opening hours

Day-by-day hours are not verified for this venue. The venue's own summary reads: Mon–Fri 7:30am–8pm; Sat–Sun 8am–8pm. Hours are published here only once a dated source has been read for the whole week, so a partial week is never shown as a full one.

If not this, then

Assessed French Bakery and Pastries listings from Forkin's own directory — cuisine first, never geography alone.

  • Same tierPain Pain · WORTH A LOOK · Queenstown · Queenstown MRT
  • A different callSaint Pierre · FORKIN WORTH IT · Marina Bay · Raffles Place MRT
  • Also on recordBaker's Gym · WORTH A LOOK · West Coast · Clementi MRT

Every French Bakery listing in the directory →

Nearby

More venues in Tiong Bahru

Photographs

Inside Tiong Bahru Bakery

No rights-cleared photograph of this venue is on record. Forkin publishes a photograph only where provenance and permitted use are recorded against the file, and never republishes an image from a review, a social post or a search result.

Official Instagram

Latest from @tiongbahrubakery

Official posts by @tiongbahrubakery on Instagram ↗. Forkin' Worth It does not host or reuse these images — displayed as links to Instagram's public posts only.

Common questions

How much is Tiong Bahru Bakery?

The items on record run S$4.80 to S$13.50, as published by the venue. Drinks are extra unless the venue states otherwise. Prices last checked 3 September 2026.

At a glance

Tiong Bahru56 Eng Hoon Street, #01-70, Singapore 160056

Havelock MRT, 6 min

Mon–Fri 7:30am–8pm; Sat–Sun 8am–8pm

Established 2012

$ $

Last verified 10 August 2026

How this was assessed

This listing was assessed by the Forkin editorial desk from 1 linked substantive source, at confidence low, last assessed 1 September 2026. The full scoring breakdown and every source is below.

Official pages only — no independent coverage on record. 2 sources in total.

Full evidence log and scoring breakdown

Why Tiong Bahru Bakery scores 7.2

WORTH A LOOK · band 7.0–8.4 (base 7.5)

The Forkin Evidence Score is a transparent calibration of the published evidence behind this venue's editorial stamp — not a personal dining rating, and never derived from Google data. It starts from the stamp's base value, applies the five evidence adjustments below, then clamps the result inside the stamp's band.

  • Source consensuslimited−0.15one/limited attributable source
  • Critic calibreindependent0.00independent/blog-only attributable backing
  • Praise specificitymedium+0.00at least one concrete dish/experience signal
  • Consistencylow−0.15mixed stamp, explicit caveats, or material contrary signals
  • Evidence recencyrecent+0.00newest dated support is 2023–2024

Scores are rounded to one decimal place and are only published for venues carrying an evidence-backed editorial stamp. Full rubric: Forkin Evidence Score methodology.

Editorial stamp

WORTH A LOOK

Confidence: low

Forkin desk assessment of attributable public coverage — not a personal dining review.

Batch 49 re-verification confirms one dated, attributable, exact-outlet assessment by DanielFoodDiary. It remains the sole countable basis for this WORTH A LOOK verdict, so consistency cannot be established. The publisher registry correction under B46-R1 changes criticCalibre from 'established' to 'independent' and recomputes the score to 7.2; the band is retained only pending Ernest’s cohort-wide decision on single-source independent evidence.

Last assessed 1 September 2026 · 1 linked substantive source

Caveat: Single-source limitation: only one dated, exact-outlet countable assessment supports this stamp, so consistency cannot be assessed. Under B46-R1 its publisher registers as independent rather than established; this record no longer meets the established-publisher condition of the single-source exception and is held for Ernest’s cohort-wide withdrawal decision, with its existing verdict and score retained only pending that decision. The 2013 SuperFineFeline, 2014 Miss Tam Chiak and 2023 Time Out sources previously counted here have been withdrawn on this pass — the first two as stale (staleness ruling, batch 37), the Honeycombers/Time Out pieces for lacking a named critic and being superseded by the more recent DanielFoodDiary coverage of the same reopened flagship.

How these stamps work · They are non-numerical and separate from Google Maps information.

This listing is backed by the following public sources:

tiongbahrubakery.comtiongbahrubakery.com

Facts, opening hours and social profiles can change. Confirm current details directly with the venue before visiting. Record last verified 10 August 2026.

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