Indulge in Singapore's ultimate dessert guide, showcasing legendary heritage confectioneries, comforting traditional Chinese sweets, and progressive pastry kitchens.
Selection method: Details can change; use the official and supporting source links below to confirm before visiting.
Highly credited with spearheading the artisanal French pastry movement in Singapore, this neighborhood bakery is renowned for its buttery, hand-folded croissants.
DanielFoodDiary's October 2025 review of the reopened Eng Hoon Street flagship is the sole current, exact-outlet, established-publisher source; it supports a low-confidence WORTH A LOOK stamp under the single-source exception.
These places are part of this guide but are not in the ranking above. A venue is only numbered once the Forkin desk has published an editorial stamp and a Forkin Evidence Score for that exact outlet. Until then it is listed here without a position, and no score is shown.
Operating for over two decades, it is a legendary pioneer of traditional Chinese desserts, famous for comforting classics like Mango Sago with Pomelo and Black Sesame Paste.
A beloved family-run dessert shop at Fortune Centre, it is celebrated for its warm, nostalgic service and expertly made traditional sweet soups and sago desserts.
Founded in 2011, this independent bakery is celebrated for its rustic charm and comforting, freshly baked gourmet cupcakes made with premium ingredients.
Popular for its handcrafted soft-serve ice cream and freshly baked waffles, this chic café offers beautifully presented, premium-flavored desserts.
Helmed by award-winning pastry chef Janice Wong, this late-night destination is a creative hub that redefines desserts as edible art with bold, multi-sensory creations.
Established in 1925, this legendary heritage coffee shop is a landmark in Katong, beloved for its charcoal-toasted kaya buns and classic sugee cake.
This durian-specialty cafe imports premium durians daily from Pahang, crafting unique durian-centric desserts like Mao Shan Wang durian sago and swiss rolls.