DanielFoodDiary's October 2025 review of the reopened Eng Hoon Street flagship is the sole current, exact-outlet, established-publisher source; it supports a low-confidence WORTH A LOOK stamp under the single-source exception.
These places are part of this guide but are not in the ranking above. A venue is only numbered once the Forkin desk has published an editorial stamp and a Forkin Evidence Score for that exact outlet. Until then it is listed here without a position, and no score is shown.
This durian-specialty cafe imports premium durians daily from Pahang, crafting unique durian-centric desserts like Mao Shan Wang durian sago and swiss rolls.
Menu highlights
Durian Mousse — A creamy mousse cake built around fresh durian, one of the shop's core offerings.
Durian Chendol — A dessert combining fresh durian with the traditional chendol format.
Durian Swiss Roll — A house-made Swiss roll filled with fresh durian cream, cited as a standout by reviewers.
Durian Puffs — Pastry puffs filled with durian, frequently recommended alongside the mousse and rolls.
