Worth it for / Skip if
Not on record yet. Clauses here are generated only from named fields — a published price, a booking route, the verified hours — and this venue carries too few of them to draw the line honestly. Nothing is inferred to fill the gap.
What it costs
No priced item is on record for this venue. Forkin publishes a price only where a dated public source carries it, so nothing is estimated here. The venue's own published price band is Tako floss pretzel ball (S$5.80), garlic baguette (S$6.20), crab rangoon salt bread (S$5.40).
How to get a seat
No online booking channel is on record for this venue. Verified hours are not on record either, so call ahead before travelling.
What to expect
- Getting there — Tiong Bahru MRT · 129 Kim Tian Road, #01-135, Singapore 160129.
- Dietary requests, dress code and group size — not on record. Ask when you call ahead.
The longer version
Blob is a small-batch bakery in Tiong Bahru known for playful salt breads like its crab rangoon shio pan and tako floss pretzel ball, alongside a straightforward garlic baguette — featured in HungryGoWhere and Daniel Food Diary.
Signature dishes
Dishes named in official sources for this venue:
Menus change, and this list is not dated. Confirm current dishes and prices directly with the venue.
Opening hours
Day-by-day hours are not verified for this venue. The venue's own summary reads: Thu-Sun 9:00 AM - 5:00 PM, Closed Mon-Wed. Hours are published here only once a dated source has been read for the whole week, so a partial week is never shown as a full one.
If not this, then
Assessed Small-batch Bakery listings from Forkin's own directory — cuisine first, never geography alone.
- Same tier — Analogue Anonymous · WORTH A LOOK · Geylang · Aljunied MRT
- A different call — Standard Bread (Weave, RWS) · MIXED FORKS · Sentosa · Harbourfront MRT
- Also on record — Baker's Gym · WORTH A LOOK · West Coast · Clementi MRT
Inside Blob
No rights-cleared photograph of this venue is on record. Forkin publishes a photograph only where provenance and permitted use are recorded against the file, and never republishes an image from a review, a social post or a search result.
Official Instagram
Official posts by @blob.sg on Instagram ↗. Forkin' Worth It does not host or reuse these images — displayed as links to Instagram's public posts only.
Common questions
No question can be answered from this venue's record yet. Answers here are generated from sourced fields only — a published price, a booking route, the verified hours — so none is written where the field behind it is missing.
At a glance
Tiong Bahru129 Kim Tian Road, #01-135, Singapore 160129
Tiong Bahru MRT
Thu-Sun 9:00 AM - 5:00 PM, Closed Mon-Wed
Opened February 2026
$ Tako floss pretzel ball (S$5.80), garlic baguette (S$6.20), crab rangoon salt bread (S$5.40)
Last verified 10 August 2026
How this was assessed
This listing was assessed by the Forkin editorial desk from 2 linked substantive sources, at confidence medium, last assessed 5 October 2026. The full scoring breakdown and every source is below.
Sourced from HungryGoWhere and Daniel Food Diary. Plus 1 official page. 3 sources in total.
Why Blob scores 7.8
WORTH A LOOK · band 7.0–8.4 (base 7.5)
The Forkin Evidence Score is a transparent calibration of the published evidence behind this venue's editorial stamp — not a personal dining rating, and never derived from Google data. It starts from the stamp's base value, applies the five evidence adjustments below, then clamps the result inside the stamp's band.
- Source consensusmoderate+0.05two independent attributable sources or some disagreement
- Critic calibreestablished+0.05established editorial food/lifestyle publication backing
- Praise specificityhigh+0.10multiple concrete dish/experience signals and supporting guide detail
- Consistencymoderate0.00generally favourable without a strong unanimity signal
- Evidence recencycurrent+0.05newest assessment, publication, or verification is 2025 onward
Scores are rounded to one decimal place and are only published for venues carrying an evidence-backed editorial stamp. Full rubric: Forkin Evidence Score methodology.
Editorial stamp
WORTH A LOOK
Confidence: mediumForkin desk assessment of attributable public coverage — not a personal dining review.
Two independent exact-outlet firsthand evaluations are broadly positive, specific and consistent, with caveats on pretzel texture/seating and sell-outs. Two-source evidence supports moderate consensus/consistency. Both sources are current, and the highest publisher tier is established. No numeric score computed. Publication decision: WORTH A LOOK; two independent source bodies reviewed.
What public coverage says
HungryGoWhere: Substantive exact-outlet firsthand tasting and evaluation of pretzel ball, crab rangoon salt bread, baguettes, ciabatta, iced white and matcha; notes pretzel dough too dense, praises other specific items and recommends the bakery. No article-level hosted/paid/partner disclosure found in body. DanielFoodDiary: Substantive exact-outlet firsthand evaluation of crab-rangoon salt bread and banana loaf, including buttery/crisp/airy detail and a caveat about thin cream-cheese layer, small seating and sell-outs. Footer states “DFD paid for food reviewed unless otherwise stated.” No contrary hosted disclosure.
Last assessed 5 October 2026 · 2 linked substantive sources
Caveat: Desk assessment based on two independent published evaluations; this is an evidence score, not a personal dining rating.
How these stamps work · They are non-numerical and separate from Google Maps information.
Full source log
This opening record is backed by the following public sources:
Official website or social profileHungryGoWhere · February 2, 2026Daniel Food Diary · February 10, 2026Facts, opening hours and social profiles can change. Confirm current details directly with the venue before visiting. Record last verified 10 August 2026.