What to expect
- Getting there — Tiong Bahru MRT (EW17) · 129 Kim Tian Road, #01-135, Singapore 160129.
- Dietary requests, dress code, children and group size — not on record. Ask when you call ahead.
The longer version
Blob is a small-batch bakery in Tiong Bahru known for playful salt breads like its crab rangoon shio pan and tako floss pretzel ball, alongside a straightforward garlic baguette — featured in HungryGoWhere and Daniel Food Diary.
Signature dishes
Dishes named in official sources at launch:
Dishes listed at opening; offerings may have changed. Confirm with the venue.
If not this, then
Assessed Small-batch Bakery listings from Forkin's own directory — cuisine first, never geography alone.
- Assessed alternative — Analogue Anonymous · WORTH A LOOK · Geylang
- Assessed alternative — Baker's Gym · WORTH A LOOK · West Coast
- Also on record — Daily Artisan & Bakery · WORTH A LOOK · Chinatown
Official Instagram
Official posts by @blob.sg on Instagram ↗. Forkin' Worth It does not host or reuse these images — displayed as links to Instagram's public posts only.
At a glance
Tiong Bahru129 Kim Tian Road, #01-135, Singapore 160129
Tiong Bahru MRT (EW17)
Thu-Sun 9:00 AM - 5:00 PM, Closed Mon-Wed
Opened February 2026
$ Tako floss pretzel ball (S$5.80), garlic baguette (S$6.20), crab rangoon salt bread (S$5.40)
Last verified 10 August 2026
How this was assessed
This listing is compiled from published sources and has not yet been assessed by the Forkin editorial desk, so it carries no stamp and no evidence score. The sources behind it are below.
Full evidence log and scoring breakdown
This opening record is backed by the following public sources:
Official website or social profileHungryGoWhere · February 2, 2026Daniel Food Diary · February 10, 2026Facts, opening hours and social profiles can change. Confirm current details directly with the venue before visiting. Record last verified 10 August 2026.