Source-backed restaurant and café opening records currently filed under Tiong Bahru.
6 verified opening records4 places found · information checked against linked public sources
A Small-batch Bakery opening in Tiong Bahru. Reported menu items include Tako floss pretzel ball, Garlic baguette, Crab rangoon salt bread (shio pan).
Neighbourhood Italian trattoria by The Cicheti Group, serving homespun Italian dishes, handmade pasta, Nea-Romana pizzas and wines in Tiong Bahru.
Tiong Bahru Bakery's Eng Hoon Street outlet is the brand's original flagship, opened in 2012 in the Tiong Bahru estate. The official website lists this location's current address and hours, alongside more than a dozen other outlets across Singapore. The bakery serves French-style pastries and coffee, with seasonal items such as a National Day pastry collection noted on the site as of August 2026.
Sin Hoi Sai Seafood Restaurant is a zi char and live-seafood restaurant at 55 Tiong Bahru Road, listed by the MICHELIN Guide as "Sin Hoi Sai (Tiong Bahru)." The MICHELIN Guide describes it as a well-known seafood restaurant with over 30 years of history, serving only live seafood selected from tanks, with chilli crab and black pepper crab as standout dishes according to the guide. It is listed in the current MICHELIN Guide Singapore as a standard selected restaurant, without a star or Bib Gourmand distinction.
These venues have been reported as closed, temporarily shut, or relocated. Cards show closure dates and links to closure reports.
Korean restaurant Bigmama in Tiong Bahru has closed for good after 16 years, as the owner announced she is returning to South Korea. The restaurant gave out free japchae and anchovy side dishes to customers over its final weekend.
Japanese restaurant Kyoten is temporarily closed from 20 July 2026 for renovations, with an estimated reopening in August 2026 (exact date to be announced).