What to expect
- Halal — Muslim-friendly on the record for this venue.
- Getting there — City Hall MRT · 252 North Bridge Road, #B1-16, Raffles City Shopping Mall, Singapore 179103.
- Dietary requests, dress code, children and group size — not on record. Ask when you call ahead.
The longer version
Sio Pasta is a Japanese-Italian handmade pasta bar in City Hall, known for miso-and-mentaiko leaning dishes like a Japanese garlic carbonara with salted kelp and a scallop-and-corn pasta in white miso butter — reported by Eatbook and MiddleClass.
Signature dishes
Dishes named in official sources at launch:
Dishes listed at opening; offerings may have changed. Confirm with the venue.
If not this, then
Assessed Japanese-Italian Handmade Pasta Bar listings from Forkin's own directory — cuisine first, never geography alone.
- Same tier — Casa Cicheti · WORTH A LOOK · Tiong Bahru
- A different call — Scarpetta · FORKIN WORTH IT · Telok Ayer
- Also on record — Casa Cicheti (Joo Chiat) · WORTH A LOOK · Joo Chiat · Eunos MRT (EW7) / Paya Lebar MRT (EW8/CC9)
Every Japanese-Italian Handmade Pasta Bar listing in the directory →
Official Instagram
Official posts by @siopasta.singapore on Instagram ↗. Forkin' Worth It does not host or reuse these images — displayed as links to Instagram's public posts only.
At a glance
City Hall252 North Bridge Road, #B1-16, Raffles City Shopping Mall, Singapore 179103
City Hall MRT
Daily 11:00 AM – 10:00 PM (Last order at 9:00 PM)
Opened 26 March 2026
$ Affordable handmade pasta starting from $13.80++ up to $16.90++
Halal: Muslim-friendly
Last verified 10 August 2026
How this was assessed
This listing was assessed by the Forkin editorial desk from 4 linked substantive sources, at confidence high, last assessed 1 September 2026. The full scoring breakdown and every source is below.
Full evidence log and scoring breakdown
Why Sio Pasta scores 7.9
WORTH A LOOK · band 7.0–8.4 (base 7.5)
The Forkin Evidence Score is a transparent calibration of the published evidence behind this venue's editorial stamp — not a personal dining rating, and never derived from Google data. It starts from the stamp's base value, applies the five evidence adjustments below, then clamps the result inside the stamp's band.
- Source consensusstrong+0.15at least three independent attributable sources with no material conflict
- Critic calibreestablished+0.05established editorial food/lifestyle publication backing
- Praise specificityhigh+0.10multiple concrete dish/experience signals and supporting guide detail
- Consistencymoderate0.00generally favourable without a strong unanimity signal
- Evidence recencycurrent+0.05newest assessment, publication, or verification is 2025 onward
Scores are rounded to one decimal place and are only published for venues carrying an evidence-backed editorial stamp. Full rubric: Forkin Evidence Score methodology.
Editorial stamp
WORTH A LOOK
Confidence: highForkin desk assessment of attributable public coverage — not a personal dining review.
Four independent, dated, exact-outlet assessments of the Raffles City unit survive: Time Out Singapore (Adira Chow, scored 4/5), MiddleClass.sg (Rachel Bong), The Ranting Panda and I Wander (Bino), the last stating explicitly that the writer queued and paid. Eatbook and HungryGoWhere both expressly disclose a media/hosted tasting and are held as context only. The surviving coverage is consistently favourable and unusually specific about the same dishes, but two sources fault the seasoning in opposite directions - MiddleClass finding flavours too subtle, I Wander finding the salted-kelp pasta too salty - so consistency is moderate rather than high and the assessment sits mid-band rather than at the top of WORTH A LOOK.
What public coverage says
Chef Shusaku Toba's Tokyo pasta bar opened its only Singapore outlet in Raffles City's basement in March 2026 and is covered by four independent sources. Time Out's Adira Chow scored it 4/5. MiddleClass.sg's Rachel Bong was favourable but found some flavours too subtle. The Ranting Panda reviewed it favourably on the same wallet-friendly terms. I Wander's Bino, who queued and paid, praised the mentaiko pasta as living up to its name while judging the fried egg, cheese and salted kelp pasta a little too salty. Eatbook's write-up discloses a media tasting and HungryGoWhere's discloses a hosted tasting, so both are excluded from the count. The picture is a consistently well-liked, low-priced pasta bar with a genuine and repeated seasoning caveat.
Last assessed 1 September 2026 · 4 linked substantive sources
Linked evidence
Time Out Singapore (timeout.com) · 6 April 2026MiddleClass.sg (middleclass.sg) · 25 March 2026The Ranting Panda (therantingpanda.com) · 24 March 2026I Wander (iwandered.net) · 21 July 2026Eatbook (eatbook.sg) · 25 March 2026 · contextHungryGoWhere (hungrygowhere.com) · contextCaveat: Excluded as non-independent: eatbook.sg states 'This was a media tasting at Sio Pasta.'; hungrygowhere.com states 'This was a hosted tasting.' The Ranting Panda article exposes no machine-readable publication date; 2026-03-24 is taken from its own URL path and opening-week framing, so it is treated as dated rather than undated evidence. I Wander's site-wide category dropdown contains a 'Sponsored' term; this is navigation boilerplate present on every page, not an article-level disclosure. The body states the writer joined the public queue, so it is counted. Two countable sources disagree on seasoning in opposite directions (too subtle vs too salty), which caps consistency at moderate.
How these stamps work · They are non-numerical and separate from Google Maps information.
This opening record is backed by the following public sources:
sio pasta official InstagramEatbook · 2026-03-26MiddleClass · 2026-03-26Facts, opening hours and social profiles can change. Confirm current details directly with the venue before visiting. Record last verified 10 August 2026.