Ojeje
Ojeje is a Jeju-born tonkatsu and handmade-udon restaurant that opened its first international outlet at Raffles City on 2 October 2026.
View place →Area guide
City Hall
Source-backed restaurant and café opening records currently filed under City Hall.
33 verified opening records31 places found · information checked against linked public sources
Opening records
Maison Yoshoku
Maison Yoshoku is a Japanese-Western restaurant by the Surrey Hills Group at Raffles City, serving hitsumabushi-style lunch sets, yoshoku and izakaya-style dinner dishes, and a dessert omakase.
View place →Qiannan Bites 黔边南贵州小吃
Guizhou eatery in CityLink Mall serving regional dishes including silk doll rolls, bone-broth noodles, fried skewers and a fresh meat patty, alongside soy milk drinks and rice-wine desserts.
View place →Tonkatsu by Ma Maison (CHIJMES)
Tonkatsu by Ma Maison relocated its Tiong Bahru Plaza outlet to CHIJMES, with a grand-opening promotion running 20-27 September 2026.
View place →Unagi Yondaime Kikukawa (Raffles City)
Second Singapore outlet of the Michelin-approved Japanese unagi restaurant, at 252 North Bridge Road, #B1-75 Raffles City Shopping Centre.
View place →Dough (Capitol Singapore)
Bakery, kitchen and coffee bar that relocated from CHIJMES to Capitol Singapore.
View place →Bari Bari Grand
Flagship Singapore concept from Hong Kong teppan-steak brand Bari Bari Steak, serving hot-stone steaks and a broader land-and-sea menu.
View place →Seoul & So
Modern Korean steakhouse at National Gallery Singapore, centred on Hanwoo and other premium cuts cooked on smokeless charcoal grills.
View place →WORTH A LOOKEvidence 7.6/10
Jeju Haenyeo
An outdoor Jeju-inspired Korean pub in The Arts House courtyard, with a bulteok-style fire, Korean food and drinks.
View place →Souper Tang 汤师父
Malaysian herbal soup chain re-entering the Singapore market after exiting in 2020, opening a flagship store at Raffles City on 29 Jul 2026 offering 15 signature herbal soups.
View place →FORKIN WORTH ITEvidence 9.1/10
Sushi Hare (CHIJMES)
Sushi Hare is a Japanese omakase counter at CHIJMES, led by chef Angus Chang, which moved to this address from Stanley Street.
View place →MIXED FORKSEvidence 6.1/10
Milli: Sky Dining & Bar
A double-storey dining and lifestyle destination at National Gallery Singapore.
View place →Yunma Bakehouse
A Bakery Cafe, Japanese-style Breads opening in Bugis / City Hall. Reported menu items include Soya Tofu Cake, Cranberry Cream Cheese Bun, Double Chocolate Bun.
View place →Sabòr Cocina Y Tapas
Sabòr Cocina Y Tapas is a 100-seater Spanish tapas restaurant at CHIJMES with a glass-enclosed dining room and open courtyard terrace.
View place →WORTH A LOOKEvidence 7.9/10
Sio Pasta
Sio Pasta is a Japanese-Italian handmade pasta bar in the basement of Raffles City Shopping Mall, serving pasta with Japanese flavours such as salted kelp and mentaiko, alongside Japanese-style fried…
View place →WORTH A LOOKEvidence 7.8/10
RUXU 入续
This 2025 record documents a new concept cafe in City Hall.
View place →WORTH A LOOKEvidence 7.7/10
Twenty Eight Cafe & Kopi 1930
This 2025 record documents a relocation or rebrand cafe in City Hall.
View place →Alice Boulangerie (Raffles City)
This 2025 record documents a new outlet cafe in City Hall.
View place →DOMO (Fairmont Singapore)
DOMO is a modern Japanese restaurant on Level 3 of Fairmont Singapore, led by chef Rose Ang.
View place →WORTH A LOOKEvidence 7.5/10
Bon Broth
André Chiang’s individual hotpot concept at Raffles City, offering broths including Sichuan green pepper, satay and mala.
View place →FORKIN WORTH ITEvidence 9.4/10
Odette
Odette is a three-Michelin-starred modern French restaurant located within National Gallery Singapore, helmed by chef-owner Julien Royer.
View place →MODU (Raffles City)
MODU is an upcoming Raffles City outlet of the Korean samgyetang restaurant, serving ginseng chicken soup and Korean sharing dishes. The opening date has not been announced.
View place →藝 yì by Jereme Leung
藝 yì by Jereme Leung is a Raffles Arcade restaurant serving contemporary Chinese cuisine.
View place →WORTH A LOOKEvidence 7.9/10
Garibaldi Italian Restaurant & Bar
Garibaldi Italian Restaurant & Bar is at 36 Purvis Street, #01-02.
View place →FORKIN WORTH ITEvidence 8.8/10
Wah Lok Cantonese Restaurant
Wah Lok Cantonese Restaurant is a Cantonese restaurant on Level 2 of Carlton Hotel Singapore on Bras Basah Road.
View place →Wooloomooloo Steakhouse
Wooloomooloo Steakhouse is an Australian-inspired steakhouse on Level 3 of Swissotel The Stamford.
View place →WORTH A LOOKEvidence 7.7/10
National Kitchen by Violet Oon
National Kitchen by Violet Oon Singapore is a Peranakan and Singaporean restaurant inside National Gallery Singapore's City Hall Wing, part of the Violet Oon Singapore restaurant group founded by chef…
View place →WORTH A LOOKEvidence 7.4/10
Jaan by Kirk Westaway
Jaan by Kirk Westaway is a two-Michelin-starred restaurant on the 70th floor of Swissotel The Stamford, presenting a modern British tasting menu under executive chef Kirk Westaway.
View place →Separate list
Recent closures & status changes
2 venues reported as closed, temporarily shut, or relocated. This log covers the whole directory and is not filtered by the status or area controls above. Each row shows the closure date and a link to the closure report.
Permanently closed
Dough (CHIJMES)
Dough's CHIJMES outlet closed after five years; the brand resumed trading at Capitol Singapore.
View place →Relocated
Scaled by Ah Hua Kelong
Seafood restaurant working on a fish-farm-to-table concept with produce from the Ah Hua Kelong fish farms.
View place →